Inspired by the timeless mid-century modern elegance, the festive theme ‘Season of Splendor’ grasps heartwarming traditions, friendly get-togethers, and rekindled family moments with a touch of luxury. This year’s festive lineup is a marvelous mix of wonderfully crafted cuisine and entertainment, combined with upscale surroundings and warm hospitality.
Season of Splendor welcomes every guest to come together for heartwarming year-end celebrations over great feasts and gifts available at Vasco’s, Chynna, Iketeru, Chamber’s Grill, The Lounge, Aviary Bar and Oro Café. Relish in buffets studded with variety, enjoy enchanting full-course set menus, or nibble on sweet and savoury delights alongside a bright pot of tea. For those eager to bring home a Hilton
Christmas, there are special takeaway sets and other goodies available. The Hilton Kuala Lumpur team, headed by talented chefs namely Chef Kazi Hassan, Chef Lam Hock Hin, and Chef Hamada Kunihiko, has put together an array of festive delights meant to truly bring out the magic of the season.
Experience the wonder of Christmas with special festive experiences at Hilton Kuala Lumpur throughout the holiday season such as live band performances at The Lounge, special acts by Christmas carolers, as well as Santa Claus appearances. The hotel lobby will be decked with a dazzling life-sized traditional gingerbread house and an 18ft Christmas Tree, along with poinsettias embellished along the grand staircase.
Savour a well-curated Christmas buffet spread, featuring seasonal specials from Vasco’s award-winning
culinary team. Bask in the celebratory spirit with classics including Honey Glazed Spice Brined Roast
Turkey, Braised Spiced Lamb Shoulder, and Australian Prime Ribs Slow Roasted with Mustard Jus.
Diners can tuck into a sweet ending with Christmas Yule Log Cake, Panettone Pudding, Traditional
Fruitcake, Stollen Bread and more. For a crowd-pleasing crustacean feast, dig into Vasco’s Seafood
Market at the festive seafood-themed lunch or dinner, available on most December weekends. Seafood
highlights includes Freshly Shucked Irish Premium Oysters (Traighenna), Freshly Shucked French
Oysters (Fine de Claire), and many more.
Monday to Friday: Festive at Vasco's
Price: RM148 nett per adult and RM88 nett per child (5yrs to 11yrs)
Time: 12pm to 2.30pm
Saturday and Sunday: Festive at Vasco's
Price: RM208 nett per adult and RM108 nett per child (5yrs to 11yrs)
Time: 12.30pm to 3.00pm
Festive Buffet Dinner (1 to 31 December 2022)
Festive Buffet Dinner (1 to 31 December 2022)
Sunday to Thursday: Festive Super Seafood Buffet
Price: RM198 nett per adult and RM98 nett per child (5yrs to 11yrs)
Time: 6.30pm to 10.30pm
Friday and Saturday: Festive Super Seafood Buffet
Price: RM228 nett per adult and RM118 nett per child (5yrs to 11yrs)
Time: 6.30pm to 10.30pm
Beverage package: RM120 nett per adult (2-hours)
Enjoy free flow house wine, Carlsberg bottle beer, soft drink and chilled juice
Christmas Eve Dinner Special (24 December 2022)
Christmas Day – The Big Festive Feast (25 December 2022)
Christmas Day Lunch:
Price: RM298 nett per adult and RM128 nett per child (5yrs to 11yrs)
Time: 1.00pm to 3.30pm
Christmas Day Dinner:
Price: RM268 nett per adult and RM118 nett per child (5yrs to 11yrs)
Time: 6.30pm to 10.30pm
Sit down for a regal reunion and celebrate mouth-watering specials with Celebrity Chef Lam Hock Hin’s month-long set menu. For a limited time only, Chynna highlights familiar comforts and contemporary takes in a medley of culinary craftsmanship. Our festive signatures include Salmon ‘Salsa’ Served with Cream Egg White and Trio Signature Sauce, Braised Seafood Cauliflower Soup with Green Pepper and Crispy Popcorn Meat and Steamed Tiger Prawn with Oriental Herbs and Butterfly Pea Flower ‘Chawanmushi’.
Christmas Special Set Menu (1 December 2022 to 31 December 2022)
RM288 nett per person – Minimum of 2 persons
Enjoy a great feast with a twist this Christmas. From the wintry oceans of Japan, Japanese Executive
Chef Hamada Kunihiko curates the highest quality ingredients and seasonal produce for diners. For
starters, diners begin the luxurious multi-dish course with a Seared Sea Bream Carpaccio with Garden
Lettuces, Broccoli and Snap Snow Peas served with Citrus Soy Vinaigrette, Garlic Oil and Dried Miso
Crumbs to whet the appetite. Move along with an assortment of Sliced Fresh Raw Fish Sashimi, Grilled
Yellow Tail Teriyaki, Fried Breaded Prawn and Abalone Butter-yaki. Close this indulgent affair with a
Matcha Tiramisu to seal the deal on this festive meal.
Adding on, this year’s festive offers a special hearty creation of Chef Hamada Omakase special dishes
curated with early winter ingredients.
From the pastoral perfection of Queensland Augustus Station, indulge in festive joy with premium beef
cuts best paired with our exquisite selection of wines to satiate one’s festive appetite.
New Year Countdown Party (31 December 2022)
Let your hair down and toast to 2023 at The Lounge. Indulge in our pass around canapés
accompanied by a glass of sparkling drink. Fun activities await for all ages; including 3-piece band
playing, magician shows, DJ spinning to countdown with balloon drop.
RM198 per person
Invented in the 1970s in the heart of Hilton Kuala Lumpur’s Aviary Bar, this half-century-old Tiki drink
called Jungle Bird brings together an unexpected combination of rum, pineapple, and Campari. Enjoy the incredible holiday season with a festive inspired Jungle Bird cocktail in your hand.
Jingle Bird Cocktail
RM60 nett per cocktail
AVAILABLE 1 DECEMBER 2022 – 1 JANUARY 2023
True to the spirit of giving, our hotel offers festive gift boxes perfect for friends, family and business
associates. Here’s a toast to turkey season with the return of our festive ready-to-eat savoury takeaways.
Featuring three packages, Turkey, Beef and Lamb, each box includes servings of festive salads,
vegetables and trimmings, and desserts from our patisserie for a wholesome Christmas mood and
comfort in every bite.
Choose from the sweet or savoury options, or customise selections from the à la carte items with
delectable festive treats such as fruit cake, chocolate pralines, Christmas cookies, mince pie, traditional
yule log cakes and more.
SAVORY TURKEY BOX – RM588
Oven Roasted Whole Turkey - Recommended for 10 persons
o Salads
o Smoked Chicken, Red Quinoa, Pomegranate Salad with Roasted Pine Nuts, Fresh Mint Mains
o Mushroom and chestnut stuffing
o Roast potatoes with fresh herbs and garlic
o Brussel sprouts and mixed roast vegetables
o Kidney bean and spinach brown rice
o Giblet gravy, natural jus
o Cranberry sauce Desserts
o Traditional Apple Pecan Pie (6 pcs/ 200gm)
o Mince Pie (6 Pcs/ 200gm)
o Sliced Seasonal Fresh Fruits (200gm)
SWEET BOX – PLATINUM BOX – RM488
o Christmas Fruit Cake
o Christmas Mince Pie
o Christmas Inspired Praline
o Christmas Macaroon Box
o Stollen Bread
o Hilton Signature Hibiscus Jam (200gm)
o Homemade Panettone
o Chocolate Figurine
SWEET BOX – GOLD BOX – RM288
o Christmas Fruit Cake
o Christmas Mince Pie
o Christmas Inspired Praline (6pcs)
o Stollen Bread
o Homemade Pannatone
o Chocolate Figurine
For reservations or more information, please call +603 2264 2264 or visit www.eatdrinkhilton.com
#SeasonOfSplendorWithHilton
#ChristmasAtHilton
Christmas, there are special takeaway sets and other goodies available. The Hilton Kuala Lumpur team, headed by talented chefs namely Chef Kazi Hassan, Chef Lam Hock Hin, and Chef Hamada Kunihiko, has put together an array of festive delights meant to truly bring out the magic of the season.
Experience the wonder of Christmas with special festive experiences at Hilton Kuala Lumpur throughout the holiday season such as live band performances at The Lounge, special acts by Christmas carolers, as well as Santa Claus appearances. The hotel lobby will be decked with a dazzling life-sized traditional gingerbread house and an 18ft Christmas Tree, along with poinsettias embellished along the grand staircase.
VASCO’S ALL-DAY DINING
culinary team. Bask in the celebratory spirit with classics including Honey Glazed Spice Brined Roast
Turkey, Braised Spiced Lamb Shoulder, and Australian Prime Ribs Slow Roasted with Mustard Jus.
Diners can tuck into a sweet ending with Christmas Yule Log Cake, Panettone Pudding, Traditional
Fruitcake, Stollen Bread and more. For a crowd-pleasing crustacean feast, dig into Vasco’s Seafood
Market at the festive seafood-themed lunch or dinner, available on most December weekends. Seafood
highlights includes Freshly Shucked Irish Premium Oysters (Traighenna), Freshly Shucked French
Oysters (Fine de Claire), and many more.
VASCO’S ALL DAY DINING
Festive Buffet Lunch (1 to 31 December 2022)
Monday to Friday: Festive at Vasco's
Price: RM148 nett per adult and RM88 nett per child (5yrs to 11yrs)
Time: 12pm to 2.30pm
Saturday and Sunday: Festive at Vasco's
Price: RM208 nett per adult and RM108 nett per child (5yrs to 11yrs)
Time: 12.30pm to 3.00pm
Festive Buffet Dinner (1 to 31 December 2022)
Sunday to Thursday: Festive Super Seafood Buffet
Price: RM198 nett per adult and RM98 nett per child (5yrs to 11yrs)
Time: 6.30pm to 10.30pm
Friday and Saturday: Festive Super Seafood Buffet
Price: RM228 nett per adult and RM118 nett per child (5yrs to 11yrs)
Time: 6.30pm to 10.30pm
Beverage package: RM120 nett per adult (2-hours)
Enjoy free flow house wine, Carlsberg bottle beer, soft drink and chilled juice
Christmas Eve Dinner Special (24 December 2022)
Christmas Eve Dinner Special (24 December 2022)
A Cracking Christmas at Hilton Kuala Lumpur
Price: RM298 nett per adult and RM128 nett per child (5yrs to 11yrs)
Time: 6.30pm to 10.30pm
Christmas Day – The Big Festive Feast (25 December 2022)
Time: 6.30pm to 10.30pm
Christmas Day – The Big Festive Feast (25 December 2022)
Christmas Day Lunch:
Price: RM298 nett per adult and RM128 nett per child (5yrs to 11yrs)
Time: 1.00pm to 3.30pm
Christmas Day Dinner:
Price: RM268 nett per adult and RM118 nett per child (5yrs to 11yrs)
Time: 6.30pm to 10.30pm
 |
| Beverage package: RM160 nett per adult (2-hours) Enjoy free flow house wine, Carlsberg bottle beer, soft drink and chilled juice |
CHYNNA
Christmas Special Set Menu (1 December 2022 to 31 December 2022)
RM288 nett per person – Minimum of 2 persons
 |
| Cream egg white salmon salsa served with 3 types of sauces |
 |
| Braised seafood cauliflower soup with green pepper and crispy popcorn meat |
 |
| Tiger prawn with steamed egg custard with oriental herbs and butterfly pea |
 |
| Turkey skewer marinated with apple cider and cumin |
 |
| Crispy golden turkey rice roll with truffel oil |
 |
| Combination of blended strawberry with sago and coconut cream, santa clause dark chocolate lava bun |
IKETERU
Chef Hamada Kunihiko curates the highest quality ingredients and seasonal produce for diners. For
starters, diners begin the luxurious multi-dish course with a Seared Sea Bream Carpaccio with Garden
Lettuces, Broccoli and Snap Snow Peas served with Citrus Soy Vinaigrette, Garlic Oil and Dried Miso
Crumbs to whet the appetite. Move along with an assortment of Sliced Fresh Raw Fish Sashimi, Grilled
Yellow Tail Teriyaki, Fried Breaded Prawn and Abalone Butter-yaki. Close this indulgent affair with a
Matcha Tiramisu to seal the deal on this festive meal.
Adding on, this year’s festive offers a special hearty creation of Chef Hamada Omakase special dishes
curated with early winter ingredients.
The highlight will be the Tara (Cod Fish) and Hotategai (Japanese Scallop) which are to be featured in the menu specially created with a combination of traditional and modern Japanese cooking.
Festive Course Menu (1 December 2022 to 31 December 2022)
RM480 nett per course
RM480 nett per course
Shiwasu No Omakase: Early Winter Chef Creations (1 December 2022 to 31 December 2022)
RM650 nett onwards
RM650 nett onwards
 |
| Grilled yello tail teri yaki, simmered prawn, abalone butteryaki, grilled scallop with salted cod roe, omelet with grilled eel, fried ginko nut, grilled steamed chest nuts, pickleed hajikami ginger |
 |
| Kuchidori Irioiro Assortment of Five Delicacies |
 |
| Otsukuri Toriawase Assortment of sliced fresh raw fish sashimi |
CHAMBER’S GRILL
From the pastoral perfection of Queensland Augustus Station, indulge in festive joy with premium beef
cuts best paired with our exquisite selection of wines to satiate one’s festive appetite.
Festive Inspired Carnivore Platter (1 December 2022 - 1 January 2023)
RM1388 nett - for 3 to 4 people
Chambers Carnivore Platter highlights include a Monster “Bull Head” Steak 1kg, Australian Wagyu
Prime Rib Butterflied Lamb Cutlets 270g from Victoria, Australia, Turkey Roulade Stuffed with
Mushroom and Chestnuts served with a choice of sauces such as Rosemary Jus, Cranberry
Chutney, Port Wine Jus, and Orange and Tarragon Infused Mustard. Moreover, the best thing is
Christmas pudding on us! Everyone will enjoy slice of Flambé Traditional Pudding with Brandy Sauce
after finishing the Carnivore platter.
Add on Wine Pairing:
RM120 nett onwards by Glass
RM620 nett onwards by Bottle
RM1388 nett - for 3 to 4 people
Chambers Carnivore Platter highlights include a Monster “Bull Head” Steak 1kg, Australian Wagyu
Prime Rib Butterflied Lamb Cutlets 270g from Victoria, Australia, Turkey Roulade Stuffed with
Mushroom and Chestnuts served with a choice of sauces such as Rosemary Jus, Cranberry
Chutney, Port Wine Jus, and Orange and Tarragon Infused Mustard. Moreover, the best thing is
Christmas pudding on us! Everyone will enjoy slice of Flambé Traditional Pudding with Brandy Sauce
after finishing the Carnivore platter.
Add on Wine Pairing:
RM120 nett onwards by Glass
RM620 nett onwards by Bottle
THE LOUNGE
Our Festive High Tea offers the contemporary afternoon and high tea favourites. An extensive range of
teas are accompanied by twists on classic sandwiches, homemade scones with clotted cream, jam, and
lemon curd, and the talented pastry team’s selection of pastries, each one a tempting work of art.
Christmas and New Year 2023 Festive High Tea (1 December 2022 – 2 January 2023)
Time: 3.00pm to 5.00pm weekdays, 12.00pm to 6.00pm weekends (Friday, Saturday and Sunday)
RM98 nett per person
teas are accompanied by twists on classic sandwiches, homemade scones with clotted cream, jam, and
lemon curd, and the talented pastry team’s selection of pastries, each one a tempting work of art.
Christmas and New Year 2023 Festive High Tea (1 December 2022 – 2 January 2023)
Time: 3.00pm to 5.00pm weekdays, 12.00pm to 6.00pm weekends (Friday, Saturday and Sunday)
RM98 nett per person
New Year Countdown Party (31 December 2022)
Let your hair down and toast to 2023 at The Lounge. Indulge in our pass around canapés
accompanied by a glass of sparkling drink. Fun activities await for all ages; including 3-piece band
playing, magician shows, DJ spinning to countdown with balloon drop.
RM198 per person
AVIARY BAR
called Jungle Bird brings together an unexpected combination of rum, pineapple, and Campari. Enjoy the incredible holiday season with a festive inspired Jungle Bird cocktail in your hand.
Jingle Bird Cocktail
RM60 nett per cocktail
ORO CAFÉ READY-TO-EAT SWEET AND SAVORY BOXES
True to the spirit of giving, our hotel offers festive gift boxes perfect for friends, family and business
associates. Here’s a toast to turkey season with the return of our festive ready-to-eat savoury takeaways.
Featuring three packages, Turkey, Beef and Lamb, each box includes servings of festive salads,
vegetables and trimmings, and desserts from our patisserie for a wholesome Christmas mood and
comfort in every bite.
Choose from the sweet or savoury options, or customise selections from the à la carte items with
delectable festive treats such as fruit cake, chocolate pralines, Christmas cookies, mince pie, traditional
yule log cakes and more.
FESTIVE TAKEAWAYS
Oven Roasted Whole Turkey - Recommended for 10 persons
o Salads
o Smoked Chicken, Red Quinoa, Pomegranate Salad with Roasted Pine Nuts, Fresh Mint Mains
o Mushroom and chestnut stuffing
o Roast potatoes with fresh herbs and garlic
o Brussel sprouts and mixed roast vegetables
o Kidney bean and spinach brown rice
o Giblet gravy, natural jus
o Cranberry sauce Desserts
o Traditional Apple Pecan Pie (6 pcs/ 200gm)
o Mince Pie (6 Pcs/ 200gm)
o Sliced Seasonal Fresh Fruits (200gm)
 |
| Oven roasted whole turkey |
SAVORY BEEF BOX – RM588
Slow Braised OP Beef Ribs - Recommended for 8-10 persons
o Salads
o Smoked Chicken, Red Quinoa, Pomegranate Salad with Roasted Pine Nuts, Fresh Mint Mains
o Mushroom and chestnut stuffing
o Roast potatoes with fresh herbs and garlic
o Brussel sprouts and mixed roast vegetables
o Kidney bean and spinach brown rice
o Giblet gravy, natural jus
o Cranberry sauce Desserts
o Traditional Apple Pecan Pie
o Mince Pie
o Sliced Seasonal Fresh Fruits
Slow Braised OP Beef Ribs - Recommended for 8-10 persons
o Salads
o Smoked Chicken, Red Quinoa, Pomegranate Salad with Roasted Pine Nuts, Fresh Mint Mains
o Mushroom and chestnut stuffing
o Roast potatoes with fresh herbs and garlic
o Brussel sprouts and mixed roast vegetables
o Kidney bean and spinach brown rice
o Giblet gravy, natural jus
o Cranberry sauce Desserts
o Traditional Apple Pecan Pie
o Mince Pie
o Sliced Seasonal Fresh Fruits
 |
| Slow braised OP beef ribs |
SAVORY LAMB BOX - RM488
Slow Braised Lamb Shoulder - Recommended for 8-10 persons
Salads
o Smoked Chicken, Red Quinoa, Pomegranate Salad with Roasted Pine Nuts, Fresh Mint
Mains
o Mushroom and chestnut stuffing
o Roast potatoes with fresh herbs and garlic
o Brussel sprouts and mixed roast vegetables
o Kidney Bean and spinach brown rice
o Giblet gravy, natural jus
o Cranberry sauce Desserts
o Traditional Apple Pecan Pie (6 pcs)
o Mince Pie (6 Pcs)
o Sliced Seasonal Fresh Fruits
SAVORY BOX ADD ONS:
Salmon Gravlax Garden Salad – RM 58
Crab and Macaroni Bake, Chili Crumb – RM 58
Sea Salt and Caramel Cheesecake (6 pcs) – RM 38
Salads
o Smoked Chicken, Red Quinoa, Pomegranate Salad with Roasted Pine Nuts, Fresh Mint
Mains
o Mushroom and chestnut stuffing
o Roast potatoes with fresh herbs and garlic
o Brussel sprouts and mixed roast vegetables
o Kidney Bean and spinach brown rice
o Giblet gravy, natural jus
o Cranberry sauce Desserts
o Traditional Apple Pecan Pie (6 pcs)
o Mince Pie (6 Pcs)
o Sliced Seasonal Fresh Fruits
 |
| Slow braised lamb shoulder |
SAVORY BOX ADD ONS:
Salmon Gravlax Garden Salad – RM 58
Crab and Macaroni Bake, Chili Crumb – RM 58
Sea Salt and Caramel Cheesecake (6 pcs) – RM 38
FESTIVE GIFT BOX
SWEET BOX – PLATINUM BOX – RM488
o Christmas Fruit Cake
o Christmas Mince Pie
o Christmas Inspired Praline
o Christmas Macaroon Box
o Stollen Bread
o Hilton Signature Hibiscus Jam (200gm)
o Homemade Panettone
o Chocolate Figurine
 |
| Platinum Box |
SWEET BOX – GOLD BOX – RM288
o Christmas Fruit Cake
o Christmas Mince Pie
o Christmas Inspired Praline (6pcs)
o Stollen Bread
o Homemade Pannatone
o Chocolate Figurine
 |
| Gold Box |
 |
| The Hilton team of chefs |
For reservations or more information, please call +603 2264 2264 or visit www.eatdrinkhilton.com
For group bookings, kindly send an email to KULHI_FB@hilton.com
#SeasonOfSplendorWithHilton
#ChristmasAtHilton
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