When Chinese New Year reunion calls for a celestial feast of good fortune and luck, the Celestial Court Restaurant at the Sheraton Imperial will not disappoint. Lavish meals made with sheer culinary expertise and premium ingredients can be found at the Sheraton Imperial's grand Chinese restaurant which was voted as the Best Chinese Restaurant at Time Out KL Food Awards 2012.
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| At the Celestial Court, Sheraton Imperial |
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| The grand pillars of Sheraton Imperial |
Adorned with artifacts and exclusive art pieces, the Celestial Court exudes grandeur and oriental elegance from the Chinese dynasties. Also be assured that service by staff are of top standards, catering to every need of guests. Their private rooms are set up with opulence and are sure to meet your celebratory dining standards to impress VIPs and loved ones.
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The Celestial Restaurant's exclusive layout
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| Private dining rooms |
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| Prosperity Norwegian Salmon Fish Yee Sang served with crispy shredded treasure, snow pear and plum dressing |
Yee Sang, a dish too imperative to be excused during Chinese New Year in Malaysia, is served in 4 specially crafted styles by Chef Ho Boon. Ingredients reflected good knifing skills as they were julliened finely contributing to the enhanced taste of the yee sang. With ingredients proportioned well and good wishes uttered, get ready for an auspicious toss!
Celestial Court Luxurious Lou Sang with Sliced Abalone
RM209 nett half portion, RM418 nett whole portion
Norweigian Salmon Fish and Snow Pear in Traditional Apricot Plum and Pickled Vegetable
RM139 nett half portion, RM278 nett whole portion
Prosperity Smoked Duck Yee Sang served with Crispy Shredded Treasure and Plum Dressing
RM109 nett half portion, RM218 nett whole portion
Prosperity Fresh Fruit Yee Sang served with Plum Dressing
RM109 nett half portion, RM218 nett whole portion
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| Good wishings and auspicious words by staff from Celestial Court |
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| Ready for a good year! |
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| Braised Seafood Soup with Bamboo Pith and Asparagus (RM68 nett per person) |
Warming up our tummies is
Braised Seafood Soup with Bamboo Pith and Asparagus. The congealed concoction of savoury seafood with the crunch of bamboo pith and green asparagus makes an assuring prelude to the rest of the dishes.
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| Enjoying goodness of soup |
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| Executive Chinese Chef, Ho Boon helms the kitchen at Celestial Court |
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| Crispy Roasted Duck with Chinese Herbs (RM102 nett for half and RM204 nett for whole) |
Chef Ho Boon takes pride in presenting the
Crispy Roasted Duck with Chinese Herbs. The kitchen dedicates close to 10 hours preparing the toothsome dish. Crackling crispy duck skin caps every cut of tender duck meat that just sends bliss to the palette.
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| Unforgettable taste when paired with plum sauce |
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| Deep Fried Pomfret Fish with Sweet and Sour Strawberry Sauce ( |
Strawberry is not only a pretty dessert in Chef Ho's kitchen. The sweet and sour fruit contributes to the mouthwatering tangy sauce doused over deep fried pomfret. Indeed a refreshing twist from the regular sweet and sour ingredients as the fruit's fructose seep into the fish.
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| Steamed tiger King Prawn with Black Vinegar Garlic Sauce (RM148 per portion) |
Freshness of tiger prawns is brilliantly flaunted by a careful blend of white and roasted garlic steamed with tactful amount of vinegar. The combination of seasoning keeps it well flavoured yet simple enough for the seafood's natural sweetness to unfold.
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| Braised Sliced Abalone with Conpoy and Lion's Mane Mushroom with Seasonal Vegetable |
The gentle dish of vegetables is not to be underestimated. Lion's mane mushroom is braised till the right texture accompanied by sapid dried seafood, abalone and scallops which upped the dish's appeal.
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| Braised Five Grain Rice with Diced Chicken and Conpoy in Abalone Broth (RM56 nett per portion) |
Being the penultimate dish, there is usually not enough appetite for rice. Chef Ho however, made this dish easily welcomed in abalone broth. The seafood broth recreates salivation among us to gobble our portion up.
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| Hot Sweetened Eight Treasures in Almond Cream |
Dessert in the Celestial Court is always something to look forward to no matter how well-fed we were from the dishes before. The smooth almond cream is ground from scratch in the Chef Ho's kitchen and accentuated with traditional Chinese goodies like wolfberries, lotus seeds, lily bulb, snow fungus, dates, aloe vera and longan. This bowl of sweet indulgence will even impress eaters who are not familiar with almond milk.
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| Fragrance of almonds made an indelible impression |
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| Deep Fried Chinese Brown Sugar Cake (Nian gao) |
Soft Chinese Brown Sugar Cakes deep fried with light batter gave us just the right snack to wind up our chatting over the hearty 9-course meal.
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| Crispy on the outside and soft on the inside |
Celestial Court offers 4 exclusive prosperity 9-course set menus:
Heavenly Treasure Set
RM2088 nett for table of 10 persons
Golden Fortune Set
RM2388 nett for table of 10 persons
Stellar Prosperity Set
RM2688 nett for table of 10 persons
Golden Prosperity Set
RM2888 nett for table of 10 persons
These exclusive prosperity 9-course set menus or a-la-carte selection is available during the Chinese New Year from 15th Jan 2018 until 2nd March 2018 for lunch (12 noon to 2.30pm) dinner (6.30pm to 10.30pm)
Special Chinese New Year ala-carte premium dim sum will be available from 10th Feb 2018 till 23rd Feb 2018. Private rooms are available on 1st come 1st serve basis.
Not to be missed is the spectacular Lion Dance performance which will take place at 10.00 am on February 20th 2018 at the lobby of Sheraton Imperial Kuala Lumpur Hotel.
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| Elegant decoration at the Sheraton Imperial Kuala Lumpur |
For further inquiries or table reservations at Celestial Court, call 03-27179900 ext 6933
Email: celestialcourt.imperial@sheraton.com
Online reservation:
www.celestialcourtrestaurant.com
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