Saturday, November 23, 2019

Chirstmas Buffet Dinner @ Four Points by Sheraton, Puchong

Oh the sweetness of eggnog spiced with festive herbs immediately brings Christmas to heart. Fourpoints by Sheraton ensures their patrons are showered with the Yuletide mood with their buffet spread at The Eatery. Chef Lam, Four Point's latest appointment, has recipes that bloom the Christmas mood.

Avail yourself to Western, Chinese, Malay, BBQ and steamed dishes. Tiger prawns, roasted turkey, barbecue short ribs, US oyster, flower crab, seared smoke duck breast, grilled chicken, seared barramundi and lamb stew will whisk you away on a gastronomic high. You won't regret sparing some room for the sweet Christmas delights. Chocolate and vanilla yule log, minced meat pie, tiramisu eclair and Teppanyaki ice-cream will give you a wonderful wrap-up.

Ornamented with faux presents on every table, The Eatery makes a wonderful place to share the warmth of Christmas with family and friends. Scroll down to look at their spread.

The Eatery, Fourpoints by Sheraton
Christmas Eve Dinner 
6:30pm-10:30pm
RM158 nett (adult) RM79 nett (child)

Christmas Buffet Grand Lunch 
12:30pm-3:00pm
RM105 nett (adult) RM52.50 nett (child)

New Year's Eve Buffet Dinner 
6:30pm-10:30pm
RM158 nett (adult) RM79 nett (child)

New Year's Day Grand Lunch 
12:30pm-3:00pm
RM105 nett (adult) RM52.50 nett (child)

Presents by Fourpoints
Setting at Fourpoints
Life band belting out Christmas tunes
The Eatery presents a wide variety of dishes to cater to all types of appetites. From Western to Asian, spicy to sweet, your taste buds will be excited.

Yule log
Cake cutlets
Vanilla Yule Log


Christmas eggnog- a rare serving
Croissant pudding
Award winning fruit punch
Add caption
Seafood on ice
Appetizers that whet the appetite
Chicken meat loaf with egg
Whole turkey roasted to the right tenderness

Mains of prawns, seabass and chicken (right to left)
Duck breast, lamb stew and fish (right to left)
BBQ section that has all sorts of meat covered- prawns, fish, chicken, steak and pineapples (from front to back)
Seafood to be cooked to the flavour of your choice- kam heong or black pepper
Fried mantau to accompany the dish
Their thin crusted pizza are mouthwatering
Irresistible slices of pizza 
Chinese dishes of vege, clam soup, fish and rice (from bottom to top)
Malay dishes
Dim sum 
Have fun custom making your own salad
Seafood bisque and clear cabbage soup
Cheese platter
Teppanyaki ice-cream
Go on an ice-cream topping spree
Jello delight
Fruits to clean the palette





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