Oh the sweetness of eggnog spiced with festive herbs immediately brings Christmas to heart. Fourpoints by Sheraton ensures their patrons are showered with the Yuletide mood with their buffet spread at The Eatery. Chef Lam, Four Point's latest appointment, has recipes that bloom the Christmas mood.
Avail yourself to Western, Chinese, Malay, BBQ and steamed dishes. Tiger prawns, roasted turkey, barbecue short ribs, US oyster, flower crab, seared smoke duck breast, grilled chicken, seared barramundi and lamb stew will whisk you away on a gastronomic high. You won't regret sparing some room for the sweet Christmas delights. Chocolate and vanilla yule log, minced meat pie, tiramisu eclair and Teppanyaki ice-cream will give you a wonderful wrap-up.
Ornamented with faux presents on every table, The Eatery makes a wonderful place to share the warmth of Christmas with family and friends. Scroll down to look at their spread.
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The Eatery, Fourpoints by Sheraton |
Christmas Eve Dinner
6:30pm-10:30pm
RM158 nett (adult) RM79 nett (child)
Christmas Buffet Grand Lunch
12:30pm-3:00pm
RM105 nett (adult) RM52.50 nett (child)
New Year's Eve Buffet Dinner
6:30pm-10:30pm
RM158 nett (adult) RM79 nett (child)
New Year's Day Grand Lunch
12:30pm-3:00pm
RM105 nett (adult) RM52.50 nett (child)
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Presents by Fourpoints |
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Setting at Fourpoints |
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Life band belting out Christmas tunes |
The Eatery presents a wide variety of dishes to cater to all types of appetites. From Western to Asian, spicy to sweet, your taste buds will be excited.
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Yule log |
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Cake cutlets |
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Vanilla Yule Log |
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Christmas eggnog- a rare serving |
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Croissant pudding |
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Award winning fruit punch |
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Add caption |
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Seafood on ice |
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Appetizers that whet the appetite |
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Chicken meat loaf with egg |
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Whole turkey roasted to the right tenderness |
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Mains of prawns, seabass and chicken (right to left) |
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Duck breast, lamb stew and fish (right to left) |
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BBQ section that has all sorts of meat covered- prawns, fish, chicken, steak and pineapples (from front to back) |
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Seafood to be cooked to the flavour of your choice- kam heong or black pepper |
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Fried mantau to accompany the dish |
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Their thin crusted pizza are mouthwatering |
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Irresistible slices of pizza |
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Chinese dishes of vege, clam soup, fish and rice (from bottom to top) |
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Malay dishes |
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Dim sum |
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Have fun custom making your own salad |
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Seafood bisque and clear cabbage soup |
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Cheese platter |
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Teppanyaki ice-cream |
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Go on an ice-cream topping spree |
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Jello delight |
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Fruits to clean the palette |
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