Crab lovers now can eat your heart out till you walk sideways! For the second year running, crustacean lovers are in for a real treat this month at Vasco’s. Hilton Kuala Lumpur’s all-day dining restaurant presents Crab Chow Down — serving crab delicacies in various mouth-watering styles with unique culinary twists.
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| Time to ditch those cutleries when it comes to crab |
Available from 10 February – 31 March 2020, 6pm – 10:30pm, the buffet is priced at RM188 nett per
adult and RM68 nett per child (5 – 11 years old). For a premium feast, guests can choose to add on
RM120 nett for a free-flow beverage package where they can select red wine, white wine, beer, soft
drinks or chilled juices.
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| Ready for a feast of crabs |
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| Best cutleries tonight will be the fingers! |
Whipping up fresh crabs and roe sourced from the coasts of Malaysia, the buffet dinner centers
around five flavors from different cuisines such as Indian, Malay, Chinese, Japanese and Western,
using flower crabs, baby crabs and soft-shell crabs to tickle one’s palate.
Begin the crab journey with cold starter on ice such as Spicy Curried Coconut Crab, Flower Crab
Belado and Assam Pedas. Then, heat things up at the live cooking station where you can enjoy
Crispy Fried Baby Crab with local spices and Pineapple Crab Fried Rice. Guests can also head over to the Chinese station for traditional Chinese-style crab dishes, which include Stir-fried Chilli Crab, Black Pepper Crab, Kam Heong Crab and Braised Crabmeat Soup to enjoy by the bowlful. For Japanese food enthusiasts, chef’s renditions include Softshell Crab Maki, Potato Crab Salad and Moriawase Tempura.
The Malay flavours feature Crab and Pineapple Stew cooked in Coconut Gravy, Crab with Garlic
Sauce or Assam Pedas. For a medley of spices and aromatics, the Indian station has you covered with crabs cooked in Goan curry, a Chattinadu infusion and crab Tandoori grilled to perfection. Finally,
be sure to check out the western section for Crab Cake with Capers Lemon Sauce, Crab Paella and
Oven-baked Crab Pizza.
Prior reservation is required. A standard discount is available for Hilton Dining APAC members and
selected credit card holders.
For further enquiries or reservations, please call +603 2264 2264 or book online at
www.eatdrinkhilton.com
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From left: Flower crab belado, spicy curry coconut crab, flower crab assam pedas
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| Seafood on ice are fresh as always. Sweet oceanic goodness |
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| Hand pulled crab and grapefruit salad for a refreshing start |
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| Can't go without having those unctuous sashimi |
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| Ah the crisp of tempura soft shell crab |
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| Crab sushi |
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| Salmon crab roulade platter |
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| Put the bip on! |
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| Crab paella was infused with crab flavour |
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| Crab pizza |
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| Crab cakes |
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| Crab pie |
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| From left: Chili crab and baby crab |
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| Crab stew |
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| Crab tandoori |
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| Black pepper crab |
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| Crab Xec Xec |
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| From left: Yummy crab chowder and appetizing crab tomyum |
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| Carvery section that will always bring delight |
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| Roasted beef |
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| From left: Chinese beef stir fried with ginger and chicken cooked with soya sauce |
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| Ordering my favourite bowl of prawn noodles |
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| Tau fu fah makes an unexpected but delighting presence amid the cakes and fruits in the dessert section |
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| Confectionery corner |
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| Fresh fruits for your tau fu fah and to clean your palate |
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| Desserts to end your meal with |
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| Chefs behind the crabby affair at Hilton |
Prior reservation is required. A standard discount is available for Hilton Dining APAC members and
selected credit card holders.
For further enquiries or reservations, please call +603 2264 2264 or book online at
www.eatdrinkhilton.com.
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