Chinese Muslim Mee Tarik (pulled noodles, 拉面) at Pasar Seni

I finally got to try the Chinese Muslim Mee Tarik (pulled noodles, 拉面) at Pasar Seni with my friends. I have to say I understand why the long queue now. 

Chinese Muslim Mee Tarik (pulled noodles/ 拉面) at Pasar Seni

The texture and biteability of the noodle is on point - soft yet al dente. I almost always shy away from noodles that taste like a mouthful of flour. This one is different and gets a thumbs up. The thin and knife-shaven noodles have different feel to its texture and taste. 

Beef noodle

Spicy beef noodle

Dao xiao (knife-shaven) beef noodle

The dumpling skin also has the right thickness with the amount of fillings which we can choose from lamb, beef, chicken and eggs & chives. You know the skin of frozen dumplings? It's nothing floury like that. I'll return for the cold noodles and tomato noodles. 

Dumpling skin is finely made at the right amount of thickness, giving good biteability 

Boiled dumplings

Guests can choose from lamb, beef, chicken and chives & egg

Fried dumplings

Scallion pancake

The owner originates from Lan Zhou, China. Price of a regular bowl if noodle is around RM15. A plate of 6 dumplings is RM16 and scallion pancake is RM14.  

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