“There are 3 ways to my heart- Buy me food,
make me food, be food.” I have always been proud of Malaysia’s capability to
satisfy the most demanding appetites. Being brought up in this country, I am
spoilt for choice. Therefore, it is very difficult not to relate to food
because Malaysia is food!
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| Malaysia is food |
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| My sister and I |
Our country’s food scene boasts variety and
taste. Some of the best being camouflaged as street food behind alleys or as village
stalls. How can we bring them together to our fellow tourists? If only we could
gather our nasi lemak royale from Alor Star, Ipoh chicken rice, satay celup
from Melaka, mee kolok from Sarawak, longan drink from Petaling Street and keropok
lekor from Kemaman for the American tourists who need to be taken away from the
doughnut staple or the English travelers who has tried enough fish and chips.
