It is time to get messy! It is obvious that seafood and mess come hand-in-hand in order to enjoy its scrumptiousness. In Sunway Giza, there is a restaurant that approves of the chaos. Just Seafood is a specialist in western style seafood, serving meals in the most unusual way!
Ready for the much awaited seafood adventure! |
Just Seafood at Sunway Giza |
Fisherman themed interior |
Photos of happy customers |
Irresistibly scrumptious fresh raw USA oysters USA Natural 1 piece RM18.00 USA Natural 4 pieces free 1 RM72.00 USA Natural 7 pieces free 2 RM126.00 USA Natural 12 pieces free 4 RM216.00 |
The oyster got me literally eating out of its palm. I was in heaven! |
The world became our oyster the moment the first dish was out. Incredibly fresh raw oysters flown in from the United States in the size of my palm definitely stimulated our appetite. The oyster was so huge that it took several bites to finish which definitely gave me a generous amount of satisfaction. I had mine untainted (without sauce) and in its most raw and original form. I died of happiness and went to heaven! Every bite was succulent and sweet with its divine texture. If you want to taste oceanic sublimity, this is the place.
Terrence Ham, owner of Just Seafood pouring out Cajun Style Seafood |
Cannot wait to get my hands on the pile |
Cajun Style Seafood
1-2 pax RM109++
3-4 pax RM199++
5-7 pax RM399++
|
Creamy Peanut Special Seafood 1-2 pax RM109++ 3-4 pax RM199++ 5-7 pax RM399++ |
Beware of the Creamy Peanut sauce! There is no way to debate about its spell-binding fragrance. I must say that this is my favourite although the Cajun is their best-seller. Another authentic concoction by Terrence and his chef, is inspired by Malaysian's favourite satay peanut sauce. It is reinvented to blend with seafood with a nutty taste and a creamy note. Remember to mop the table with bread to savour the gravy.
Butter Milk Seafood 1-2 pax RM99++ 3-4 pax RM189++ 5-7 pax RM369++ |
Non-spicy and sufficiently creamy, the Butter Milk is the western version of the Chinese lai yau. The package is sans squid and clams because butter milk sauce would match them less. Its aroma is beholden to the adequate spices thrown into the equation. Whole bottles of buttermilk are whisked into the special blen and enhanced by freshly plucked curry leaves.
You can tell that food was cooked with the right amount of time as squid was tender and succulent and non of the crustaceans' meat shrank. Just Seafood does not skimp on ingredients and makes sure that quality is priority. The restaurant is completely pork-free and has an open kitchen concept so that nothing is concealed.
Lemongrass pandan RM9.00 |
Uncle Vincent's original recipe chilli mussels from Perth on Today's Special Menu Chilli Mussels RM49.00 |
Those who have been to Perth would have heard of Uncle Vincent's Chili Mussels. Now you can get the dish cooked using the exact recipe right here. This item however is not a regular on the menu. It appears on the specials list occasionally. I find it quite a pity as this tasty bowl of mussels is definitely a delight to have. Seasoned with mixed herbs, it exudes piquancy amid the tangy tomato and chili sauce.
Cannot be distracted from my seafood |
I heart prawns |
My sister Evy and I bonding over great food |
Take note of the before |
Check out the aftermath |
Has the idea of wiping the table with bread appeared tasty to you? This was what was left of the Creamy Peanut pile |
A-9-G, Sunway Giza
No. 2, Jalan PJU5/14
47810 Petaling Jaya
Selangor
012-229 0855
info@justseafood.com.my
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