Christmas is a season of giving and sharing. For me, it is also a season for lots of feasting opportunities! If spreading joy is what you want to do for Christmas, then a festive spread always does the job! Dorsett Grand Subang aims to add happiness through the satisfaction of their customers' gut with their halal Christmas and New Year buffet at Terazza Brasserie.
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| At Dorsett Grand Subang for a sumptuous Christmas dinner |
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| Christmas on bread |
Dorsett Grand Subang profers a delicious range of must-haves for Christmas. The roasted turkey, roasted prime rib, yule log cakes and snowy desserts will definitely get you salivating at the sight them. However, getting to the main dishes is a little challenging for me. Scroll down and I'll tell you why.
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| The carvery counter awaits with the most celebratory dish- the roasted turkey |
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| Roasted whole turkey with giblet gravy, cranberry sauce and chestnut stuffing |
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Roased beef with mushroom sauce and peppercorn sauce.
Roasted prime ribs will delight the Christmas and New Year spread |
The thing about following the order of appetizers, mains and dessert is that you cannot get to the mains as fast as you want to when the appetizers are so good! Chef Zainal Ahmad definitely deserves a praise for putting in as much effort in the appetizers as in the main dishes. His creations have a fresh and fruity theme by balancing savoury and sweetness from fruits. I indeed do not mind coming for a second round just to enjoy the appetizers.
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| Seafood on ice with Australian oysters, New Zealand mussels, bamboo lala and scallops |
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| The crunchy texture and sweetness of the prawn meat is a testimony of its freshness |
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| Salmon and cod tataki with silver onion |
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| Mango seafood |
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| Refreshing prawns and seasoned fruits |
Guests can expect unique creations that is revealed only on Christmas Eve, Christmas, New Year's Eve and New Year.
Some of the chef specialties that make my mouth water just by the name of it are:
Classic Chicken Liver Pate
Smoked Norwegian Salmon with Classic Condiment
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| Christmas intricacies |
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| The traditional Yule Log Cake |
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| Festive desserts that injects the Yuletide season in you |
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| Let it snow on the Gingerbread Crusted Cheese Cake |
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| The chocolate fountain! |
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| Chocolate praline |
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| Panna cotta in shooter glass |
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The signature bread and butter pudding with vanilla sauce is a hit among guests.
It didn't survive long and it didn't wait for me even after every replenishment! |
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| The merriment at Terazza Brasserie |
Countdown to Christmas in the intimate atmosphere of the Piano Lounge with live entertainment, celebratory cocktails and fine beverages on 24th December 2017 11pm onwards.
Say hello to 2018 in an exclusive countdown party with a sumptuous supper buffet accompanied by the resident live band. Highlights on the menu include the signature Hickory barbequed chicken wings, chicken and mushroom pie and Haiwaiian pizza just to name a few.
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| Chrstmas and New Year countdown at the Piano Lounge |
Christmas Eve Dinner 24th Dec 2017
6.30pm-10.30pm
RM138 nett per person
Christmas Brunch 25th Dec 2017
12.00pm-4.00pm
RM98 nett per person
Christmas Dinner 25th Dec 2017
6.30pm-10.30pm
RM128 nett per person
New Year's Eve 31st Dec 2017
6.30pm-10.30pm
RM148 nett per person
New Year's Brunch 1st Jan 2017
12.00pm-4.00pm
RM98 nett per person
New Year's Dinner 1st Jan 2017
6.30pm-10.30pm
RM128 nett per person
For reservation call 03-50316060 or email bookfnb.subang@dorsetthotels.com
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