Tuesday, December 17, 2019

Chinese New Year Menu 2020 @Chynna, Hilton Kuala Lumpur

Chinese New Year is a time for family reunions and gathering. The Reunion Dinner is the most important meal and the tradition signifies family values of love, respect and bond. Food plays an important role due to their symbolic meanings of luck and auspiciousness. Most of the dishes served during Chinese New Year are symbolic of something positive and hopeful. Look forward to the year of the Rat with Hilton Kuala Lumpur with a feast of auspicious cuisine known to bring good luck at Chynna, Hilton Kuala Lumpur’s premier Chinese restaurant.

At Chynna, immerse in Tang Dynasty styled opulence lit by silk lanterns and sip specially brewed 8-treasure tea (pat pou cha) poured from a metre-long spouted kettle maneuvered with much martial skills by the one and only resident Tea Master while you wait for your dishes to be served. Hilton, by its brand, leaves it to no chance when it comes to classy oriental dining especially during the Chinese New Year. Check out Hilton's Chinese dishes by the skilled Chef Lam this year.

At Chynna Hilton Kuala Lumpur
Intimate gatherings at Chynna, Hilton
Oriental setting
Tea Master, Wen Tao, pouring tea acrobatically
Smoky Chicken with Rice Krispies Yee Sang
Toss to good fortune with Chynna’s signature Yee sang for 2020, the Smoky Chicken with Rice Krispies Yee Sang. Inspired from the song "Lao shu ai da mi" (Rat loves big rice), Chef Lam makes it a barn affair with smokey chicken instead of raw fish. To compensate the soft fish meat texture that we are used to in Yee Sang, chicken meat was made starkly tender and succulent. Every bite is accompanied by a festive crisp with not only the crackers but also rice crispies to welcome a promising new year.

Toss to good fortune!
One must also try the Strawberry and Macadamia Nuts Yee Sang, Crispy Fish Skin and Salted Egg Yolk Soft Shell Crab Yee Sang, Norwegian Salmon Yee Sang with Passion fruit Sauce and Traditional Norwegian Salmon Yee Sang.

Price starts from RM128 for half portion and RM238 for full portion.
Braised Tomato Puree Soup with Seafood, Vegetarian Fins and Crushed Almonds
This tummy warmer is no ordinary tomato soup. Take a spoonful and be amazed how the humble tomato can score. Seafood gave it a savoury dimension while the almonds gave a unique appeal.

Eight Treasure Salt Baked Chicken Chef Lam Style
There is no skimping on ingredients when it comes to the Eight Treasure Salt Baked Chicken. Loveably salty, the chicken is toothsome with a clever balance of Chinese herbs and spices. 

Steamed Moontail Grouper with Green Lime and Garlic Chili Sauce
Those who appreciates fish will understand the irresistible outcome of garlic and ginger on fish. The steamed moontail grouper captured our hearts with exactly those ingredients. On top of that, the tactful use of lime made the taste clear and appetizing.

Freshness of fish was apparent
Sliced Abalone with Sea Cucumbers, Dried Oysters, Sea Moss and Chinese Cabbage in Claypot
This dish owes its taste to nothing else other than its own umami goodness. Abalone with sea cucumbers, dried oysters and sea moss are simply braised together with perfect timing for that a textural pleasure of Chinese dried seafood. 

Stir Fried Prawns with Kam Heong Pepper Sauce
Crunchy prawn meat absorbs the best of two cooking styles when stir fried with Kam Heong and Pepper. The bold taste of pepper tantalizes the tastebuds for a lip smacking moment. 
Fragrant Fried Rice With Preserved Duck Meat Wrapped in Lotus Leaf
Down to earth, the fried rice gives substantial comfort. The lotus leaf lends a woody aroma while dried shrimps give spikes of enjoyable flavour. Savour it slowly and take pleasure in the taste of the duck meat emerging as you chew. 

Double Boiled Almond Cream with Gum Tragacanth and Premium Musang King Dessert
Chef Lam brilliantly draws the curtain to the meal with the high of delectable desserts leaving guests hankering for more. Sink your teeth into a lump of Musang King durian wrapped in snow skin for that divine moment. Then, sooth the trachea with silkly double boiled almond cream with tendrils of beneficial peach gum which texture is not much different than that of bird's nest's. 

With the convivial Chef Lam who makes every guest happy to return to the restaurant
Master Chef Lam Hock Hin’s presents 5 set menus this year – Abundance, Prosperity, Wealth,
Grand Fortune and Auspicious starting from RM2088nett per table of 10.

The Abundance set menu is priced at RM2088nett per table of 10 and features the crowd pleasers
food such as Steamed Moontail Grouper with Chili Bean Sause, Stewed Sea Cucumbers with Dry Oysters, Gluten Roll and Fatt Choy in clay pot, Braised Shrimp Rolls with Portobello Mushroom and Garden Greens and Apricot Roselle Jelly with Deep Fried Coconut Nian Gao stuffed with Yam Paste.

The Prosperity set menu is priced at RM2688nett per table of 10 and features chef signature dishes including the decadent Eight Treasure Salt Baked Chicken, Sliced Abalone with Sea Cucumbers, Stir Fried Prawns with Kam Heong Pepper Sauce and double boiled almond cream with gum Tragacanth and premium Musang King Dessert.
Elegance of Chinese art and culture reflected in Chynna's interior setting

In addition, Hilton Kuala Lumpur has more Chinese New Year offerings at Vasco’s, its all-day dining
outlet:

Prosperity Buffet Lunch
6 January – 9 February 2020 | Lunch: 12.30 – 2.30pm
RM 148 nett per Adult | RM 68 nett per Child

Prosperity Buffet Dinner
6 January – 9 February 2020 | 6.30pm – 10.30pm
RM 188 nett per Adult | 94 nett per Adult

Chinese New Year Eve Reunion Buffet Dinner
24 January 2020 | 6.30pm – 10.30pm
RM 200 nett per Adult | RM 98 nett per Child (5-11 years)

Chinese New Year Day Lunch & Dinner Buffet
25 & 26 January 2020 | Lunch: 12.30 – 2.30pm | Dinner: 6.30pm – 10.30pm
Lunch: RM 178 nett per Adult | RM 89 Nett per Child (5-11 years)
Dinner: RM 200 Nett per Adult | RM 98 Nett per Child (5-11 years)

As an extension to the Chinese New Year festivities, guests will be entertained by the mighty lions with acrobat stunts on 31 January 2020 from 12.00pm onwards at Hilton Kuala Lumpur’s porte cohere.

For more information and to reserve a table for your reunion lunch or dinner, please call Hilton Kuala Lumpur at +60 3 2264 2264 or visit www.life.hiltonkl.com



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