Chinese New Year Offerings at The Emperor, Dorsett Grand Subang

To usher in the Year of The Rabbit, Executive Chinese Chef Eric of The Emperor, Dorsett Grand Subang’s Muslim-friendly Chinese restaurant has curated a special menu featuring some of his specialty such as wokfried white prawns with cumin powder and chilli, stirfried smoked duck meat with three kinds of fungus, stewed Hong Kong lai pak with yam gravy and crispy squid; and braised sea grouper belly with bean curd skin to name a few. This Lunar New Year a-la-carte menu is available for both lunch and dinner from 15th December 2022 till 5th February 2023; available for dine-in and takeaway (self collect or chargeable delivery)

Also available is a selection of Lunar New Year set menus for those planning for family reunion dinners; and that important end-of-the-business year dinner for business associates and working colleagues or just social gathering between friends. 

Prosperity Set Menu priced at RM1388 nett

Health Set Menu priced at RM1688 nett 

Wealth Set Menu at RM1988 nett. 

All the set menus come with a full portion of Yee Sang (Dish of Prosperity) and caters for 10 people per table.

For every table booked and paid, an exclusive CNY gift set comprising 2 Dorsett Tea and Fortune Cookies will be accorded for the Prosperity Set Menu, a Radish Cake in gift packaging for the Health Set Menu and a bottle of wine for the Wealth Set Menu.

Whether it’s for dine-in or takeaway; diners can also opt for the most important and symbolic dish of the Lunar New Year -– Yee Sang. 

Also known as Dish of Prosperity, The Emperor is offering 

Emperor Deluxe Salmon Yee Sang RM88 nett for ½ portion; RM168 for full portion

Sliced Abalone Yee Sang which is priced at RM218 nett for ½ portion and RM298 nett for a full portion.

Smoked Duck Breast Yee Sang at RM88 nett for ½ portion and RM168 nett for a full portion

Mixed Fruits Yee Sang or Vegetarian Yee Sang at RM68 nett for ½ portion; RM98 nett for full portion 

Double-boiled wild mushroom with bamboo bit and farm village chicken. Nourishing pot of warm soup as a prelude to the 9 course meal

The soup inherits the sweetness and oceanic flavours of the seafood while the bamboo bit gives it a satisfying bite.

Mom approves of the flavourful soup

Roasted crispy chicken with barbecue and chili oil.

Every bit of the chicken skin is to be savoured as the crackling of the fragrant skin adds pleasure to the dish

Hong Kong style steamed patin fish superior sauce

Rich with oil, the fresh and savourily sweet patin is a luxury to enjoy

Wok-fried tiger prawns superior soya sauce
The freshness of prawns is well explained by the crunch of its flesh

Braised sea cucumber with dried oyster and sea moss.
Braised using sufficient hours, the umami flavour from oyster seeps into the sea moss making it a delight to have

Steamed organic brown rice with white rice and smoked duck.
It is always good to have health in mind amid a hearty meal. Morsels of smoked duck adds an occasional zest amid the humble rice.

Fried Chinese New Year cake and glutinous dumpling "Shanghai" style

Soft mochi that embodies sweet ground black sesame filling that you simply cannot deny even if its the last dish

Double-boiled red date with sweet peach resin and snow fungus
The dessert soothes the trachea after indulging an exciting meal

Besides the Dish of Prosperity being an ideal Lunar New Year gift for family and friends, the popular Lunar Radish Cake is also available. Serving radish or radish cake is a way of wishing the recipients an abundance of luck for the coming year.

Steamed to perfection with generous sprinkles of dried shrimp and scallops, spring onions and chillies, this delectable gift comes in a special gift box and is priced at only RM48 nett each.  so be sure to place in your orders early as quantity is limited.

The Chef’s Specialty Ala Carte Menu, Dish of Prosperity and Lunar Radish Cake are available for takeaway (self-collect or chargeable delivery) via the hotel’s online shop: 

https://dorsettbooking.com/malaysia/dorsett-grand-subang/fnb/

For table reservation, please call +60 3 5031 6060 or email to bookfnb.subang@dorsetthotels.com

The Emperor at Dorsett Grand Subang

 

Roaring Rooftop Reunions and Chinese New Year Specials @ Hilton Garden Inn Kuala Lumpur

This new year, usher in the Water Tiger with auspicious vibes and energized spirit by celebrating at Hilton Garden Inn's Rooftop 25 which commands a magnificent glowing view of Kuala Lumpur at night with not only the Twin Towers in clear sight but also the KL Tower. Who knew a rooftop restaurant smack in the middle of Chow Kit can offer the view of the city much better than some rooftops in the Golden Triangle. This place is actually gaining popularity for its view and can be fully booked on weekends and festivals.

This Chinese New Year in 2022, the Hilton Garden Inn Kuala Lumpur claims the tiger year with much vigour with a new enhanced menu, ‘Fortune Flavours The Bold’- a wordplay of the popular proverb ‘fortune favours the bold’, paying homage to Hilton’s creative excellence and culinary craftsmanship, akin to the Tiger zodiac’s traits of boldness and bravery.

Hilton Garden Inn's Rooftop 25 which commands a magnificent glowing view of Kuala Lumpur at night with not only the Twin Towers in clear sight but also the KL Tower. 

The seasonal selections include 

three Prosperity Yee Sang options

stir Fried Longevity Noodle with Smoked Duck Breast

Chinese New Year Prosperity Platter. 

Its famed signature BBQ platter is given an oriental twist with the Prosperity Platter featureing deep fried Sichuan-style soft shell crab, salted egg calamari, Cantonese dry-fried prawns, Shanghai dumplings and sweet potato fries with chilli coriander dip. 

Guests can order it à la carte or have it in a package deal with
Norwegian Smoked Salmon Yee Sang and Chinese sweet soup dessert. 

Early bird offer applies for Yee Sang takeaways when guests purchase any two sets before 31 January 2022.

The list of Chinese New Year promotions and its prices as follows:

PROSPERITY PACKAGE
RM308 nett per package
Dine-in only | Serves 4 persons
Includes:
● Prosperity Yee Sang with Norwegian Smoked Salmon
● Chinese New Year Prosperity Platter
● Snow Fungus and Longan Tong Sui
● Rooftop 25 Signature Grilled BBQ Platter or Longevity Bonus

YEE SANG SPECIALS
From RM98 nett
Dine-in only | Serves 4 persons
Selections:
● Prosperity Yee Sang with Norwegian Smoked Salmon | RM98 nett
● Prosperity Yee Sang with Snow Crab Meat | RM98 nett
● Combo Prosperity Yee Sang with Norwegian Smoked Salmon and Snow Crab Meat | RM138 nett

PROSPERITY PLATTER
Platter only | RM108 nett
Platter with 2 soft drinks | RM128 nett
Platter with 2 beers | RM148 nett
Recommended for 2 persons

À la Carte Special:
Stir Fried Longevity Noodle with Smoked Duck Breast | RM39 nett per portion

The Rooftop 25

The city view at night

Beautiful glowing city of Kuala Lumpur

Check out the Hilton's new improved menu this CNY

Prosperity Yee Sang with Norwegian Smoked Salmon

Fresh and invigorating Yee Sang platter

Toss for good luck and fortune

Prosperity Platter featureing deep fried Sichuan-style soft shell crab, salted egg calamari, Cantonese dry-fried prawns, Shanghai dumplings and sweet potato fries with chilli coriander dip

The softshell crab was crispy to perfection while the salted egg calamari tantalized our taste buds. The Cantonese dry-fried prawns were well seasoned and I have to say that the sweet potato fries were so good that I won't mind ordering it ala carte just for myself.

Rooftop 25's famed signature BBQ platter RM89 consist of:
Oriental lamb, medalion beef steak, aromatic chicken, chorizo chicken sausage, grilled vegetable salad, deep fried potato wedges with spicy mustard mayonaise dip a choice of black pepper sauce or BBQ sause

Flavourful and tender lambs

Stir Fried Longevity Noodle with Smoked Duck Breast

The smoked duck meat hit my spot. Skin was crispy while meat was succulent and tender

End the meal with the soothing Snow Fungus and Longan Tong Sui

Other dishes that are available for order:

Fish and Chips

Malaysian Fried Rice with Herbs (ulam)

Grilled Chicken and Mushroom Burger

Pur your courage to the test by standing on Rooftop 25's infamous glass floor

25 floors high

Terms and conditions apply.
The Chinese New Year promotions are available from 1 January to 28 February 2022, whereas
the Valentine’s Day packages are available only on 12, 13 and 14 February 2022. 

For more information, reach Hilton Garden Inn Kuala Lumpur (South Tower) at +603 2771 6888, +6012 215 2821 (WhatsApp), email KULMY_FB@hilton.com or visit www.eatdrinkhilton.com

Chinese New Year Menu 2020 @ The Emperor at Dorsett Grand Subang

Whether celebrating with family and friends or showing appreciation to staff and business associates, usher in the Year of the Rat with a fraiche palate as Dorsett Grand Subang serves up a feast fit for an emperor at its celebrated Chinese restaurant.

Home to resplendent Muslim-friendly Chinese restaurant, The Emperor is serving an exquisite feast of Chinese New Year festive menus crafted exclusively by award-winning Chinese Executive Chef Bryan Teh, with his own blend of aged-old dishes and contemporary creations.

Acrobatic Lion Dance performance on 4th February at 12 noon at the Dorsett Grand Subang main entrance.

A scrumptious meal at The Emperor at Dorsett Grand Subang

The Emperor 

An oriental environment in the restaurant

On the eve of and the first day of Chinese New Year, diners at The Emperor will receive a goody bag from Lee Kum Kee (one table per reservation and subject to stock availablity)

Chinese New Year is a time for family togetherness and radiates the famiy values. Executive Chef Bryan has put together 3 different set menus:

The 8-course Prosperity set menu: RM1188 nett per table of 10 pax

9-course Health set menu: RM1388 nett per table of 10 pax

Wealth set menu: RM1688 nett per table of 10 pax

Yee Sang with salmon fish and young mango shreds

Starting with the Toss of Prosperity, refreshing yee sang selections at hand with a choice of traditional yee sang suace or go for a bit of an adventure with Japanese Wasabi yee sang sauce. Making its debut as well is the irresistable Crispy Fish Skin and Salmon Fish (RM98.00++ per half portion). Also available are  Jellyufish and Fresh Fruits Prosperity Yee Sang (RM68.00++ per half portion), Salmon Fish and Korean Pear Prosperity Yee sang (RM68.00++ per half portion), Baby abalone and korean pear prosperity yee sang (RM 138.00++ per half portion) and Soft shell crab and korean pear prosperity yee sang (RM88.00++ per half portion)

Toss to good fortune

Double-boiled maksutake mushroom with bamboo pith and free-range chicken

Warm the gut with nourishing double boiled mushroom, bamboo pith and chicken soup. The mushrooms did a wonderful job in bestowing a rich umami taste on top of the earthy undertones to the soup. I couldn't have enough of the crunchy bamboo piths too.

Roasted crispy chicken with sweet corn and butter

Known for his innovative streak, Chef Bryan Teh decided to bring the food of the food together in this dish. Being chicken feed, the humble corn gives a harmonious taste when roasted together with chicken.

Hong Kong style steam mandarin fish in superior soya sauce

A good dish of fish does not need much. Freshness and good timing make their steamed fish quickly  snatched up in simple superior soya sauce.

Wok fried tiger prawns in superior soya sauce

Relish in abundance of happiness as you unshell the prawns which when pronounced in Cantonese bears the sound of laughter. The intense flavour that penetrates the shell right into the crunchy meat will leave you lip-smacking.

Braised black mushroom with dried oyster and sea moss

Some dishes are best in traditional form. Dried oysters braised with sea moss and mushrooms were inviting as always. Brocolli was soft and a nice neutralizer to the taste buds.

Steamed organic brown rice with glutinous rice and smoked duck

Add smoked duck to nutritious steamed brown rice with bits of turkey ham and chicken bacon to make an appetizing dish. It was appealing as the meat lends savoury specks of flavour to the rice.

Double-boiled red date with sweet peach resin and snow fungus

We ended our meal by soothing our throats with an elegant dessert. Traditional Chinese peach resin and fungus soup, double-boiled with red dates washed our paletes while we continued chatting over some crispy fried nian gao and soft coconut milk jelly till we remembered it was not yet a weekend the next day. 

A collagen-rich concoction

Deep fried Chinese New Year cake and pandan coconut milk jelly

Advance reservation is a must from eve of Chinese New Year till 8th February 2020. For more information call +603-50316060 or email bookfnb.subang@dorsetthotels.com

Lunar New Year Feast sets

Chinese New Year Ala Carte specials

Yee sang variety and prices

Lunar New Year dim sum lunch