Chinese New Year Offerings at The Emperor, Dorsett Grand Subang

To usher in the Year of The Rabbit, Executive Chinese Chef Eric of The Emperor, Dorsett Grand Subang’s Muslim-friendly Chinese restaurant has curated a special menu featuring some of his specialty such as wokfried white prawns with cumin powder and chilli, stirfried smoked duck meat with three kinds of fungus, stewed Hong Kong lai pak with yam gravy and crispy squid; and braised sea grouper belly with bean curd skin to name a few. This Lunar New Year a-la-carte menu is available for both lunch and dinner from 15th December 2022 till 5th February 2023; available for dine-in and takeaway (self collect or chargeable delivery)

Also available is a selection of Lunar New Year set menus for those planning for family reunion dinners; and that important end-of-the-business year dinner for business associates and working colleagues or just social gathering between friends. 

Prosperity Set Menu priced at RM1388 nett

Health Set Menu priced at RM1688 nett 

Wealth Set Menu at RM1988 nett. 

All the set menus come with a full portion of Yee Sang (Dish of Prosperity) and caters for 10 people per table.

For every table booked and paid, an exclusive CNY gift set comprising 2 Dorsett Tea and Fortune Cookies will be accorded for the Prosperity Set Menu, a Radish Cake in gift packaging for the Health Set Menu and a bottle of wine for the Wealth Set Menu.

Whether it’s for dine-in or takeaway; diners can also opt for the most important and symbolic dish of the Lunar New Year -– Yee Sang. 

Also known as Dish of Prosperity, The Emperor is offering 

Emperor Deluxe Salmon Yee Sang RM88 nett for ½ portion; RM168 for full portion

Sliced Abalone Yee Sang which is priced at RM218 nett for ½ portion and RM298 nett for a full portion.

Smoked Duck Breast Yee Sang at RM88 nett for ½ portion and RM168 nett for a full portion

Mixed Fruits Yee Sang or Vegetarian Yee Sang at RM68 nett for ½ portion; RM98 nett for full portion 

Double-boiled wild mushroom with bamboo bit and farm village chicken. Nourishing pot of warm soup as a prelude to the 9 course meal

The soup inherits the sweetness and oceanic flavours of the seafood while the bamboo bit gives it a satisfying bite.

Mom approves of the flavourful soup

Roasted crispy chicken with barbecue and chili oil.

Every bit of the chicken skin is to be savoured as the crackling of the fragrant skin adds pleasure to the dish

Hong Kong style steamed patin fish superior sauce

Rich with oil, the fresh and savourily sweet patin is a luxury to enjoy

Wok-fried tiger prawns superior soya sauce
The freshness of prawns is well explained by the crunch of its flesh

Braised sea cucumber with dried oyster and sea moss.
Braised using sufficient hours, the umami flavour from oyster seeps into the sea moss making it a delight to have

Steamed organic brown rice with white rice and smoked duck.
It is always good to have health in mind amid a hearty meal. Morsels of smoked duck adds an occasional zest amid the humble rice.

Fried Chinese New Year cake and glutinous dumpling "Shanghai" style

Soft mochi that embodies sweet ground black sesame filling that you simply cannot deny even if its the last dish

Double-boiled red date with sweet peach resin and snow fungus
The dessert soothes the trachea after indulging an exciting meal

Besides the Dish of Prosperity being an ideal Lunar New Year gift for family and friends, the popular Lunar Radish Cake is also available. Serving radish or radish cake is a way of wishing the recipients an abundance of luck for the coming year.

Steamed to perfection with generous sprinkles of dried shrimp and scallops, spring onions and chillies, this delectable gift comes in a special gift box and is priced at only RM48 nett each.  so be sure to place in your orders early as quantity is limited.

The Chef’s Specialty Ala Carte Menu, Dish of Prosperity and Lunar Radish Cake are available for takeaway (self-collect or chargeable delivery) via the hotel’s online shop: 

https://dorsettbooking.com/malaysia/dorsett-grand-subang/fnb/

For table reservation, please call +60 3 5031 6060 or email to bookfnb.subang@dorsetthotels.com

The Emperor at Dorsett Grand Subang

 

Dim Sum Extravaganza @ Dorsett Grand Subang

Sis and I saved our tummies for an awaited brunch that weekend. After a long hiatus of not seeing each other, we decided to catch up at the Emperor Chinese Restaurant over a lot of dim sum. Elegant ambiance and plenty of food was what we needed to fuel our little reunion. 

Dorsett Grand Subang's Dim Sum Buffet Extravaganza made comeback from the Covid-19 break due to popular demand. I couldn't think of any dimsum dish that was not available at the spread. From the fried variety to the steamed ones, we had an enjoyable time savouring the dim sum dish by dish. Some of the dishes that made me go for seconds were the juicy har gau (prawn dumpling), tender roasted duck and fried prawn roll. We made sure we had some space to scoop in some cooling honey melon sago and royal herb jelly. 

My sister and I took pleasure in the dainty dishes time from the beginning of the buffet at 11am till 3pm when it ends. Sipping pot after pot of Chinese tea, we surely had a relaxing meet-up. 

The Dorsett Dim Sum Buffet Extravaganza is available on Saturday, Sunday and public holidays from 11am to 3pm. The buffet is priced at RM88 nett per adult. Senior citizens ages 60 and above and children from 6-12 years old are only charged RM68 nett each. 

Having dim sum brunch with sis

Emperor Chinese Restaurant at the Dorsett

Choice of muslim-friendly dishes for you to choose from

Adhere to the new norm at Dorsett's buffet
The glove should be worn on the hand that takes food

Baby octopus, jelly fish and kimchi cabbage

Deep fried prawn beancurd roll, fried chive and shrimp dumpling, sesame ball, baked egg tart, crispy yam puff, vegetable spring roll and raddish cake

Sesame ball, egg tart, crispy yam puff and vegetable spring roll

Siew mai, har gao, chicken siew bao, Hong Kong chee cheong fun, fish balls

Siew mai, har gao and chicken feet

Couldn't get enough of their famous har gao (prawn dumpling) and fishball

Help yourselves to the roasted duck

Classic century egg porridge

Have a fulfilling brunch with your family and friends

Wok fried prawn with salt and pepper

Fish fillet with spicy lemongrass paste

Fried meehoon and chicken with dried chilli

Milk pudding

Royal herb jelly

Fresh cut fruits, sea coconut with longan and honeymelon with sago

Cakes for the sweet tooth

With Chef Brendon Teh

Dine Like An Emperor @ Dorsett Grand Subang

Dorsett Grand Subang has started the year of the Dog right by having new Executive Chinese Chef Bryan Teh to breath new flavours into their CNY menu. Every dish is composed with heart and blended with culinary prowess, leaving no room for chances to complain. True enough, after the scrumptious spread, it registered among the guests that they received something out of the ordinary.

Dorsett Grand Subang offers 5 different creative varieties- pink prawns, jellyfish, salmon, soft-shell crab and baby abalone

*HALAL*

Dine like an Emperor at Dorsett Grand Subang

The grand entrance at the Emperor

The Emperor makes sure its oriental atmosphere is felt as soon as you cross the Chinese bridge at the entrance. The traditional details in the restaurant were hinting their authenticity in Chinese cuisine all over.

Dining hall of The Emperor

Prosperity Hee Har Yee Sang with Pink Prawn and Fresh Fruit
1/2 portion- RM88 nett, full portion RM-138 nett

Toss for good luck and prosperity

Yee sang always brings good cheer into the crowd

The 'Hee Har' Pink Prawns and Fresh Fruits Yee Sang drew the curtains ups for the evening. A Chinese culture only in Malaysia, the colourful platter is tossed high with chopsticks while good wishes uttered for prosperity and good luck. Freshness of the poached prawns, needless to say, was the reason for its springy meat. Jellyfish added another level of enjoyment to the Yee Sang, drizzled with tangy plum sauce.

Chef Bryan Teh bringing 16 years of experience in Chinese Cuisine to Dorsett Grand Subang

Nutritious Double-boiled Chicken Soup with Vegetable in Coconut

Soothing the throat with superior soup

*Signature Dish*

Chef Bryan Teh's skill is revealed with the furling steam of the Double-boiled Chicken Soup with Vegetable in Coconut. Contained in specially picked coconuts, the intensely boiled soup is served in generous portions but just enough to make you crave for more. The nutritious combination of black chicken, fish maw and scallop produced an aroma that made everyone salivate even before it touched our lips. I could already tell that the preparation of the soup is taken seriously even before I was told that the soup is steamed for 8 hours. 

Wok-fried Lamb Chop with Mocha Coffee

Be ready to be impressed 

*Signature Dish*

Lamb evaders be ready to be converted! Wok-fried Lamb Chop with Mocha Coffee proves that lamb can be everyone's favourite when married with coffee and chocolate. The bitterness of coffee brilliantly eliminates the odour of the meat that is famed to be difficult and the tint of chocolate gives it the caramelized sweetness. After being impressed with the flavouring, I found myself enamoured by the superb tenderness of the meat. A memorable dish worth visiting the Emperor for. 

Poached Pear Grouper Fish with Taro and Superior Soup

*Signature Dish*

Experience for yourself how yam whets the taste buds with the Poached Pear Grouper Fish with Taro and Superior Soup. Fried grouper fish is basted with superior soup that is infused with goodness of dang gui and wolfberries. The cloudy soup is a great follow-through to the toothsome fish meat as the yam gave it its unique grainy texture and thickness.

Wok-fried Jumbo Prawn with Golden Garlic and Superior Stock Sauce

The Wok-fried Jumbo Prawns with Golden Garlic and Superior Stock Sauce was uplifting with the fragrance of garlic. It is the kind of lingering taste that you want your palate to be tingled with. The superior stock invested with garlic compliments the seafood experience elegantly.

Steamed Lotus Leaf Rice Mixed Glutinous Rice with Diced Chicken, Diced Yam and Duck Meat

This is the kind of rice that will make you would want to skip the carb diet. As soon as the Steamed Lotus Leaf Rice Mixed Glutinous Rice with Diced Chicken, Diced Yam and Duck Meat is unfolded, my appetite could not escape from the oaky aroma. Savoury with the flavours of duck and chicken, the fluffy soft rice will go right up the street of those who even take rice sparingly. 

Double-boiled Fuji Apples with Snow Fungus and Honey Dates

After a festival of amazing flavours, sooth your throat with the Double-boiled Fuji Apples with Snow Fungus and Honey Dates.

Deep-fried Chinese New Year Cake with Glutinous Dumpling "Shanghai Sytle"

Carefully sandwiched between tactful slices of yam and sweet potato to not cloy up the guests, nuggets of Deep-fried Chinese New Year Cakes are a joy to chew on. Just when I thought the best was over, the sesame spurting Glutinous Dumpling left me speechless. Pillowy soft at just the right thickness, these mua chis ended the evening marvelously.

Just when I thought the best was over, the sesame mua chi made me speechless

GONG XI FA CAI!

THE EMPEROR CHINESE RESTAURANT

DORSETT GRAND SUBANG

Jalan SS12/1,

47500 Subang Jaya

Tel: +603 5031 6060

Fax: +603 5031 8686

Website: www.dorsetthotels.com/malaysia/subang

Facebook: www.facebook.com/DorsettGrandSubang/