Dim Sum Extravaganza @ Dorsett Grand Subang

Sis and I saved our tummies for an awaited brunch that weekend. After a long hiatus of not seeing each other, we decided to catch up at the Emperor Chinese Restaurant over a lot of dim sum. Elegant ambiance and plenty of food was what we needed to fuel our little reunion. 

Dorsett Grand Subang's Dim Sum Buffet Extravaganza made comeback from the Covid-19 break due to popular demand. I couldn't think of any dimsum dish that was not available at the spread. From the fried variety to the steamed ones, we had an enjoyable time savouring the dim sum dish by dish. Some of the dishes that made me go for seconds were the juicy har gau (prawn dumpling), tender roasted duck and fried prawn roll. We made sure we had some space to scoop in some cooling honey melon sago and royal herb jelly. 

My sister and I took pleasure in the dainty dishes time from the beginning of the buffet at 11am till 3pm when it ends. Sipping pot after pot of Chinese tea, we surely had a relaxing meet-up. 

The Dorsett Dim Sum Buffet Extravaganza is available on Saturday, Sunday and public holidays from 11am to 3pm. The buffet is priced at RM88 nett per adult. Senior citizens ages 60 and above and children from 6-12 years old are only charged RM68 nett each. 

Having dim sum brunch with sis

Emperor Chinese Restaurant at the Dorsett

Choice of muslim-friendly dishes for you to choose from

Adhere to the new norm at Dorsett's buffet
The glove should be worn on the hand that takes food

Baby octopus, jelly fish and kimchi cabbage

Deep fried prawn beancurd roll, fried chive and shrimp dumpling, sesame ball, baked egg tart, crispy yam puff, vegetable spring roll and raddish cake

Sesame ball, egg tart, crispy yam puff and vegetable spring roll

Siew mai, har gao, chicken siew bao, Hong Kong chee cheong fun, fish balls

Siew mai, har gao and chicken feet

Couldn't get enough of their famous har gao (prawn dumpling) and fishball

Help yourselves to the roasted duck

Classic century egg porridge

Have a fulfilling brunch with your family and friends

Wok fried prawn with salt and pepper

Fish fillet with spicy lemongrass paste

Fried meehoon and chicken with dried chilli

Milk pudding

Royal herb jelly

Fresh cut fruits, sea coconut with longan and honeymelon with sago

Cakes for the sweet tooth

With Chef Brendon Teh