Weekend Dim Sum Brunch at Dorsett Grand Subang Jaya

Dorsett Grand Subang is known for their halal dim sum at their Chinese restaurant, The Emperor. One of the ingredients in their delicious food served in bamboo baskets, is innovation and creativity, making their menu interesting with novelty flavours that are only available in their restaurant.

This season, they introduce the otak-otak siew mai, black pepper siew mai, petai bun, Taiwan style steamed rice roll and steamed mushroom shaped bun with smoked duck.

The Emperor
Weekend Dim Sum Brunch Buffet
Every Sunday 11:30am-2pm
RM108 nett for adults
RM85 nett for senior citizens
RM54 nett for children 6-12 yrs old

New dishes are not included in the buffet

For reservations please call 03-50316060 or email bookfnb.subang@dorsetthotels.com

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Treating my sister to dim sum brunch buffet at Dorsett Grand Subang

Are you a dim sum lover like me?

The Emperor is famous for its halal dimsum

Otak-otak siew mai took me by surprise as I didn't expect otak-otak in the form of siew mai to be so pleasing to the palette

Black pepper siew mai RM15
Black pepper siew mai has that kick that pepper lovers love

Steamed fish cake in Thai Sauce RM14

Steamed rice roll Taiwan Style with egg and smoked duck RM23

Otak-otak lemongrass ball RM15

Panfried Shanghai dumpling RM15

Petai bun RM22

Curry chicken bun RM15

Steamed mushroom shaped bun with smoked duck

Rice dumpling

Rice dumpling with a good load of stuffing

Fried dim sum

Fried dim sum

For egg tart lovers

Other dishes include salted egg prawns

Fish maw with broccoli

Yong tau fu

Steamed phoenix feet with black bean RM13

Fish paste dumpling with garlic

Classic fishball

Steamed rice rolls with prawn RM18

Traditional dessert Gui Lin Gao

Traditional Chinese desserts- sea coconut and soy jelly

Desserts

The Emperor at Dorsett Grand Subang

Room for private dining

CNY Chef's Specialty Dim Sum at the Emperor, Dorsett Grand Subang

Alongside the a-la-carte menu is also a special limited selection of Lunar New Year Dim Sum with delights like steamed blue pea flower dumpling; steamed siew mai with dried oyster and sea moss, steamed green mussel stuffed with Oriental buttered sauce, deepfried banana with red bean and prawn and deepfried crispy ‘nian gao’ with sweet potato and yam. The Lunar New Year Dim Sum is available for lunch daily from 12 noon to 2.30 pm. From 1st Jan to 5th Feb 2023, the Sunday Dim Sum buffet will not be available.

Adorable steamed prawn crystal dumpling in the form of rabbits and steamed blue pea flower dumpling

Steamed siew mai with dried oyster and sea moss

Deep fried banana with red bean and prawn

Steamed beancurd skin stuffed with seafood

Steamed green mussel stuffed with oriental buttered sauce

Deep-fried nian gao with sweet potato and yam

Besides the Dish of Prosperity being an ideal Lunar New Year gift for family and friends, the popular Lunar Radish Cake is also available. Steamed to perfection with generous sprinkles of dried shrimp and scallops, spring onions and chillies, this delectable gift comes in a special gift box and is priced at only RM48 nett each. Serving radish or radish cake is a way of wishing the recipients an abundance of luck for the coming year, so be sure to place in your orders early as quantity is limited.
The Chef’s Specialty Ala Carte Menu, Dish of Prosperity and Lunar Radish Cake are available for takeaway (self-collect or chargeable delivery) via the hotel’s online shop: https://dorsettbooking.com/malaysia/dorsett-grand-subang/fnb/
For table reservation, please call +60 3 5031 6060 or email to
bookfnb.subang@dorsetthotels.com

Dim Sum Extravaganza @ Dorsett Grand Subang

Sis and I saved our tummies for an awaited brunch that weekend. After a long hiatus of not seeing each other, we decided to catch up at the Emperor Chinese Restaurant over a lot of dim sum. Elegant ambiance and plenty of food was what we needed to fuel our little reunion. 

Dorsett Grand Subang's Dim Sum Buffet Extravaganza made comeback from the Covid-19 break due to popular demand. I couldn't think of any dimsum dish that was not available at the spread. From the fried variety to the steamed ones, we had an enjoyable time savouring the dim sum dish by dish. Some of the dishes that made me go for seconds were the juicy har gau (prawn dumpling), tender roasted duck and fried prawn roll. We made sure we had some space to scoop in some cooling honey melon sago and royal herb jelly. 

My sister and I took pleasure in the dainty dishes time from the beginning of the buffet at 11am till 3pm when it ends. Sipping pot after pot of Chinese tea, we surely had a relaxing meet-up. 

The Dorsett Dim Sum Buffet Extravaganza is available on Saturday, Sunday and public holidays from 11am to 3pm. The buffet is priced at RM88 nett per adult. Senior citizens ages 60 and above and children from 6-12 years old are only charged RM68 nett each. 

Having dim sum brunch with sis

Emperor Chinese Restaurant at the Dorsett

Choice of muslim-friendly dishes for you to choose from

Adhere to the new norm at Dorsett's buffet
The glove should be worn on the hand that takes food

Baby octopus, jelly fish and kimchi cabbage

Deep fried prawn beancurd roll, fried chive and shrimp dumpling, sesame ball, baked egg tart, crispy yam puff, vegetable spring roll and raddish cake

Sesame ball, egg tart, crispy yam puff and vegetable spring roll

Siew mai, har gao, chicken siew bao, Hong Kong chee cheong fun, fish balls

Siew mai, har gao and chicken feet

Couldn't get enough of their famous har gao (prawn dumpling) and fishball

Help yourselves to the roasted duck

Classic century egg porridge

Have a fulfilling brunch with your family and friends

Wok fried prawn with salt and pepper

Fish fillet with spicy lemongrass paste

Fried meehoon and chicken with dried chilli

Milk pudding

Royal herb jelly

Fresh cut fruits, sea coconut with longan and honeymelon with sago

Cakes for the sweet tooth

With Chef Brendon Teh