Alongside the a-la-carte menu is also a special limited selection of Lunar New Year Dim Sum with delights like steamed blue pea flower dumpling; steamed siew mai with dried oyster and sea moss, steamed green mussel stuffed with Oriental buttered sauce, deepfried banana with red bean and prawn and deepfried crispy ‘nian gao’ with sweet potato and yam. The Lunar New Year Dim Sum is available for lunch daily from 12 noon to 2.30 pm. From 1st Jan to 5th Feb 2023, the Sunday Dim Sum buffet will not be available.
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| Adorable steamed prawn crystal dumpling in the form of rabbits and steamed blue pea flower dumpling |
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| Steamed siew mai with dried oyster and sea moss |
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| Deep fried banana with red bean and prawn |
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| Steamed beancurd skin stuffed with seafood |
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| Steamed green mussel stuffed with oriental buttered sauce |
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| Deep-fried nian gao with sweet potato and yam |
Besides the Dish of Prosperity being an ideal Lunar New Year gift for family and friends, the popular Lunar Radish Cake is also available. Steamed to perfection with generous sprinkles of dried shrimp and scallops, spring onions and chillies, this delectable gift comes in a special gift box and is priced at only RM48 nett each. Serving radish or radish cake is a way of wishing the recipients an abundance of luck for the coming year, so be sure to place in your orders early as quantity is limited.
The Chef’s Specialty Ala Carte Menu, Dish of Prosperity and Lunar Radish Cake are available for takeaway (self-collect or chargeable delivery) via the hotel’s online shop: https://dorsettbooking.com/malaysia/dorsett-grand-subang/fnb/
For table reservation, please call +60 3 5031 6060 or email to
bookfnb.subang@dorsetthotels.com
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