Spring into Abundance this Chinese New Year at Chynna, Hilton Kuala Lumpur

Hilton Kuala Lumpur proudly presents ‘Spring into Abundance’ for 2023’s Chinese New Year season. In conjunction with eleven other participating Hilton hotels in Malaysia, this also marks the first nationwide campaign of the year.

This year’s theme pays homage to the Rabbit zodiac’s traits of agility and good luck, while ‘abundance’ is synonymous with the festive period. The masterfully-crafted dishes are flavoured with a bold dimension, aligning with Hilton’s core values of culinary craftsmanship and creative innovation.

Chynna, Hilton Kuala Lumpur’s award-winning Chinese restaurant takes the lead with an ensemble of Oriental treasures including reunion set menus, premium yee sang selections and chef’s signature à la carte dishes which are exclusive to this period. The four sets are Wealth, Prosperity, Fortune and Grand Fortune are available for dine-ins only. Choose from five yee sang options for dine-in or takeaway, or order the Chinese New Year Supreme Hotpot-Style Poon Choy, served in a traditional claypot with fine layerings of seafood, meat and vegetables.

Guests dining at Chynna will be treated to a plethora of fun activities ranging from a Lion Dance performance on 26th January, an appearance by the God of Prosperity on Chinese New Year’s eve dinner & Chinese New Year Day during lunch service, a Fortune Teller Appearance (算命) on Chinese New Year’s day one’s Lunch and Chinese Calligraphy Activity (挥春) on Chinese New Year second day’s Lunch. Diners will receive mandarin orange, fortune cookies as well as 2023 Ang Pao packets with a minimum spend of RM888 nett and above.

Chopsticks symbolizes the very tradition of Chinese meals

YEE SANG SELECTIONS

This year, Chef Lam Hock Hin introduces Truffle and Tasmania Ocean Trout (招財進寶 松露
酱三文鱼撈生) as the starts of Chynna’s signature Yee Sang. 

Half portion of the signatureYee Sang is priced at RM158 nett and RM308 nett for a full portion. 

Diners can also choose from an array of Yee Sang that has been crowd favorites such at the 

Smoke Salmon with Crispy Rice, 

Siam Spicy Sauce Yee Sang, 

Salted Egg Fish Skin 

Soft Shell Crab Yee Sang

Abalone Yee Sang and more. 

Prices for a half portion starts from RM 148 nett.

Toss to the Year of the Rabbit

Yee Sang with Tasmania Ocean Trout

CHEF’S SIGNATURES

Indulge in Chef’s Signature Spring dishes that include, Chinese New Year Supreme Hotpot-Style Poon Choy in Claypot (鮑您旺好事來金裝盤菜) featuring abalone cubes, sea cucumber, baked fish maw, golden wontons, prawns, sea moss, sun-dried oyster, dried scallops, roasted duck, premium mushrooms, kaori bako, yam and radish. The Poon Choy is priced at RM1288 nett (Minimum order of 5 persons). As the dish requires much love and precision in it preparation, diners need to make a pre-order 2 hours in advance. Other signature dishes include Braised Bird’s Nest Soup with Smoked Duck, Mashed
Pumpkin and Fish Maw, Stewed Assorted Seafood with Dried Oysters, Sea Moss and Wild Morel, Wok-Seared Prime Lamb Racks Served with Honey Glazed Chilli Mint Sauce and more.

Chinese New Year Supreme Hotpot-Style Poon Choy in Claypot (鮑您旺好事來金裝盤菜) 
The Poon Choy is priced at RM1288 nett (Minimum order of 5 persons).

Wok-Seared Prime Lamb Racks Served with Honey Glazed Chilli Mint Sauce

CHYNNA LUNAR SET MENUS

Enjoy sweet reunions with your friends and family or corporate dinners with Chynna’s reunion set menus. Curated just for the season, diners can choose from four premium sets. These sets cater for a small gathering and for bigger groups as well. Each set features a traditional yee sang, Chynna’s signature dishes, nourishing soup, premium seafood, stir-fries and delicate desserts.

宏圖大展套餐 | Prosperity Set
RM1,300 nett per table of 5 persons (Minimum 5 persons)
鴻運當頭套餐 | Fortune Set
RM1,600 nett per table of 5 persons (Minimum 5 persons)
財運亨通套餐 | Wealth Set
RM2,300 nett per table of 5 persons (Minimum 5 persons)
富麗堂皇套餐| Grand Fortune Set
RM699 Nett Per Person (Minimum of 3 persons)

Braised tomato soup with vegetarian fins, assorted seafood topped with almond crush.
The sweetness and acidity of tomato gives the soup just the zest that the seafood bits needs while the almond gives the soup an interesting nibble.

Stewed free-range chicken with black sugar and fine soy sauce.
Aside from the smooth chicken meat, attention was also drawn to how springy the chicken skin was. Loaded with collagen, the black-sugar marinated skin of the chicken would be a huge waste if not consumed completely

Remember also to compliment the chicken with the aromatic garlic condiment

Steamed red grouper chunks with sakura shrimps, onion and chilli
Accompanying the delicate white flesh of the grouper are savoury sakura shrimps that releases approving crisps in every bite. Together with the soy sauce, the sweetness of the fish is better appreciated.

Chynna signature butter milk prawn with crispy rice

In this dish, Chef Lam cleverly sprinkled rice puffs on the fresh prawns giving the prawns an interesting texture without diluting the taste of the butter milk sauce.

Stewed claypot abalone with sea cucumber, sun dried oyster, fatt choy, mushroom, bean puff and garden green

Fried rice with minced chicken and mushroom wrapped in lotus leaf

Combination of sweetened pear with osmanthus fragrant and peach gum deep fried musang king durian pie
Calm the palette with a refreshing bowl of osmanthus dessert sweetened with pear and fortified with peach gum before indulging in a small durian pie that excites them again.

With the creative head chef, Chef Lam Hock Hin

Spring into Abundance Chinese New Year campaign will begin from 1 January to 5 February 2023. 

For more information, call +603 2264 2264, email KULHI_F&B_Sales@hilton.com or visit www.eatdrinkhilton.com. 

Selected festive items including yee sang and exclusive dining vouchers are available for purchase via
www.takeus-home.com/hilton-kl.