CNY Chef's Specialty Dim Sum at the Emperor, Dorsett Grand Subang

Alongside the a-la-carte menu is also a special limited selection of Lunar New Year Dim Sum with delights like steamed blue pea flower dumpling; steamed siew mai with dried oyster and sea moss, steamed green mussel stuffed with Oriental buttered sauce, deepfried banana with red bean and prawn and deepfried crispy ‘nian gao’ with sweet potato and yam. The Lunar New Year Dim Sum is available for lunch daily from 12 noon to 2.30 pm. From 1st Jan to 5th Feb 2023, the Sunday Dim Sum buffet will not be available.

Adorable steamed prawn crystal dumpling in the form of rabbits and steamed blue pea flower dumpling

Steamed siew mai with dried oyster and sea moss

Deep fried banana with red bean and prawn

Steamed beancurd skin stuffed with seafood

Steamed green mussel stuffed with oriental buttered sauce

Deep-fried nian gao with sweet potato and yam

Besides the Dish of Prosperity being an ideal Lunar New Year gift for family and friends, the popular Lunar Radish Cake is also available. Steamed to perfection with generous sprinkles of dried shrimp and scallops, spring onions and chillies, this delectable gift comes in a special gift box and is priced at only RM48 nett each. Serving radish or radish cake is a way of wishing the recipients an abundance of luck for the coming year, so be sure to place in your orders early as quantity is limited.
The Chef’s Specialty Ala Carte Menu, Dish of Prosperity and Lunar Radish Cake are available for takeaway (self-collect or chargeable delivery) via the hotel’s online shop: https://dorsettbooking.com/malaysia/dorsett-grand-subang/fnb/
For table reservation, please call +60 3 5031 6060 or email to
bookfnb.subang@dorsetthotels.com

Chinese New Year Offerings at The Emperor, Dorsett Grand Subang

To usher in the Year of The Rabbit, Executive Chinese Chef Eric of The Emperor, Dorsett Grand Subang’s Muslim-friendly Chinese restaurant has curated a special menu featuring some of his specialty such as wokfried white prawns with cumin powder and chilli, stirfried smoked duck meat with three kinds of fungus, stewed Hong Kong lai pak with yam gravy and crispy squid; and braised sea grouper belly with bean curd skin to name a few. This Lunar New Year a-la-carte menu is available for both lunch and dinner from 15th December 2022 till 5th February 2023; available for dine-in and takeaway (self collect or chargeable delivery)

Also available is a selection of Lunar New Year set menus for those planning for family reunion dinners; and that important end-of-the-business year dinner for business associates and working colleagues or just social gathering between friends. 

Prosperity Set Menu priced at RM1388 nett

Health Set Menu priced at RM1688 nett 

Wealth Set Menu at RM1988 nett. 

All the set menus come with a full portion of Yee Sang (Dish of Prosperity) and caters for 10 people per table.

For every table booked and paid, an exclusive CNY gift set comprising 2 Dorsett Tea and Fortune Cookies will be accorded for the Prosperity Set Menu, a Radish Cake in gift packaging for the Health Set Menu and a bottle of wine for the Wealth Set Menu.

Whether it’s for dine-in or takeaway; diners can also opt for the most important and symbolic dish of the Lunar New Year -– Yee Sang. 

Also known as Dish of Prosperity, The Emperor is offering 

Emperor Deluxe Salmon Yee Sang RM88 nett for ½ portion; RM168 for full portion

Sliced Abalone Yee Sang which is priced at RM218 nett for ½ portion and RM298 nett for a full portion.

Smoked Duck Breast Yee Sang at RM88 nett for ½ portion and RM168 nett for a full portion

Mixed Fruits Yee Sang or Vegetarian Yee Sang at RM68 nett for ½ portion; RM98 nett for full portion 

Double-boiled wild mushroom with bamboo bit and farm village chicken. Nourishing pot of warm soup as a prelude to the 9 course meal

The soup inherits the sweetness and oceanic flavours of the seafood while the bamboo bit gives it a satisfying bite.

Mom approves of the flavourful soup

Roasted crispy chicken with barbecue and chili oil.

Every bit of the chicken skin is to be savoured as the crackling of the fragrant skin adds pleasure to the dish

Hong Kong style steamed patin fish superior sauce

Rich with oil, the fresh and savourily sweet patin is a luxury to enjoy

Wok-fried tiger prawns superior soya sauce
The freshness of prawns is well explained by the crunch of its flesh

Braised sea cucumber with dried oyster and sea moss.
Braised using sufficient hours, the umami flavour from oyster seeps into the sea moss making it a delight to have

Steamed organic brown rice with white rice and smoked duck.
It is always good to have health in mind amid a hearty meal. Morsels of smoked duck adds an occasional zest amid the humble rice.

Fried Chinese New Year cake and glutinous dumpling "Shanghai" style

Soft mochi that embodies sweet ground black sesame filling that you simply cannot deny even if its the last dish

Double-boiled red date with sweet peach resin and snow fungus
The dessert soothes the trachea after indulging an exciting meal

Besides the Dish of Prosperity being an ideal Lunar New Year gift for family and friends, the popular Lunar Radish Cake is also available. Serving radish or radish cake is a way of wishing the recipients an abundance of luck for the coming year.

Steamed to perfection with generous sprinkles of dried shrimp and scallops, spring onions and chillies, this delectable gift comes in a special gift box and is priced at only RM48 nett each.  so be sure to place in your orders early as quantity is limited.

The Chef’s Specialty Ala Carte Menu, Dish of Prosperity and Lunar Radish Cake are available for takeaway (self-collect or chargeable delivery) via the hotel’s online shop: 

https://dorsettbooking.com/malaysia/dorsett-grand-subang/fnb/

For table reservation, please call +60 3 5031 6060 or email to bookfnb.subang@dorsetthotels.com

The Emperor at Dorsett Grand Subang