Cotta is known for making fresh ricotta everyday. Thus, the name Cotta. Their hearty open face sandwiches are generously spread with fluffy yet luscious ricotta and crunchy greens thats are harvested just seconds from soil. Every plate is wholesome with carefully sourced ingredients.
The cafe also has a cosy environment with plenty of plants accompanying guests. Its not surprising that guests carry better mood because of all the oxygen!
Having dessert in this cafe is a delightful experience too! Smooth latte and a delicious slice of cake in a cozy corner full of flora are all one needs to heal the soul sometimes.
#cotta #rooftopcafe #ricotta #montkiara #cheesydishes #breakfast #brunch #lunch #openfacesandwiches #foodie #pasta #cakes #nutbutter #lushgreenery #malaysianfoodie #foodblogger @cottakl
Check out this Cotta restaurant at L6-1A, Verve Shops, 8, Jalan Kiara 5, Mont Kiara, 50480 Kuala Lumpur.
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| Wonderful display of vegetation at cotta |
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| The place is cosy and warm for all occasions |
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| The owner's love for greenery results in a fresh and comfortable cafe environment |
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| Owner zesty sense of humour |
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| Cotta features their freshly made cheese on their famous open face sandwiches |
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| Chuck Mooris RM28 |
I took the opportunity to try one of their most popular dishes and did not take long to understand why it is the majority's favourite. Who can resist a melting pulled Australian beef on top of a generous bed of ricotta mixed with rich runny yolk. This dish left me quiet to savour every bite.
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| Twice smoked 6 hour slow cooked Australian beef with home made chimichurri topped with sous-vide egg with generous spread of ricotta on a wholesome sourdough bread |
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| Nobody can resist a perfectly runny yolk |
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| The Prawn Special RM46. Limited to 10 a day |
Limititng this dish to 10 a day makes this dish even special. The freshness of the meaty prawns topped with crunchy ebiko is a sumptuous combo. Extra points for using local Sabah prawns, highlighting the quality of local ingredients.
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| Local Sabah prawns poached in a homemade running tomalley broth drizzled with Cotta's secret sauce, cleverly paired with ebiko, sous-vide egg, nori with with generous spread of ricotta on a wholesome sourdough bread |
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| Pate-k Philippe RM27 |
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| Cotta-made chicken liver pate with arugula, balsamic reduction and roasted garlic oil with generous spread of ricotta on a wholesome sourdough bread |
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| Those who likes a liver can count on this dish to make their day! |
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Mushroom Ricotta Pasta RM29
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| 3 kinds of local mushrooms, smoked mushrooms, sous-vide egg, arugula, Sarawak black pepper, freshlymade ricotta on al-dente pasta |
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| It is not difficult to fall in love with Cotta-made ricotta cheese. You can place your order with them! |
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| The salads and greens here are as fresh as it gets as they harvest them straight from the planters! |
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| Time for dessert |
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| Lemon Curd Cake RM18 |
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| Strawberry Panna Cotta RM18 |
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| Chocolate and peanut butter cake RM19 |
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| Sometimes, a good slice of cake, with a smooth latte is all the remedy we need for the weekend! |
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| A wide spread of nut butters |
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| Sourdough bread |
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| Other products |
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