Showing posts with label breakfast. Show all posts
Showing posts with label breakfast. Show all posts

Sunday, December 17, 2023

Cotta Hidden Rooftop Cafe at Mont Kiara

Cotta is known for making fresh ricotta everyday. Thus, the name Cotta. Their hearty open face sandwiches are generously spread with fluffy yet luscious ricotta and crunchy greens thats are harvested just seconds from soil. Every plate is wholesome with carefully sourced ingredients.

The cafe also has a cosy environment with plenty of plants accompanying guests. Its not surprising that guests carry better mood because of all the oxygen!

Having dessert in this cafe is a delightful experience too! Smooth latte and a delicious slice of cake in a cozy corner full of flora are all one needs to heal the soul sometimes.

#cotta #rooftopcafe #ricotta #montkiara #cheesydishes #breakfast #brunch #lunch #openfacesandwiches #foodie #pasta #cakes #nutbutter #lushgreenery #malaysianfoodie #foodblogger @cottakl

Check out this Cotta restaurant at L6-1A, Verve Shops, 8, Jalan Kiara 5, Mont Kiara, 50480 Kuala Lumpur. 

Wonderful display of vegetation at cotta
The place is cosy and warm for all occasions
The owner's love for greenery results in a fresh and comfortable cafe environment
Owner zesty sense of humour
Cotta features their freshly made cheese on their famous open face sandwiches
Chuck Mooris RM28
I took the opportunity to try one of their most popular dishes and did not take long to understand why it is the majority's favourite. Who can resist a melting pulled Australian beef on top of a generous bed of ricotta mixed with rich runny yolk. This dish left me quiet to savour every bite. 
Twice smoked 6 hour slow cooked Australian beef with home made chimichurri topped with sous-vide egg with generous spread of ricotta on a wholesome sourdough bread
Nobody can resist a perfectly runny yolk
The Prawn Special RM46. Limited to 10 a day
Limititng this dish to 10 a day makes this dish even special. The freshness of the meaty prawns topped with crunchy ebiko is a sumptuous combo. Extra points for using local Sabah prawns, highlighting the quality of local ingredients. 
Local Sabah prawns poached in a homemade running tomalley broth drizzled with Cotta's secret sauce, cleverly paired with ebiko, sous-vide egg, nori with with generous spread of ricotta on a wholesome sourdough bread
Pate-k Philippe RM27
Cotta-made chicken liver pate with arugula, balsamic reduction and roasted garlic oil with generous spread of ricotta on a wholesome sourdough bread
Those who likes a liver can count on this dish to make their day!
Mushroom Ricotta Pasta RM29
3 kinds of local mushrooms, smoked mushrooms, sous-vide egg, arugula, Sarawak black pepper, freshlymade ricotta on al-dente pasta
It is not difficult to fall in love with Cotta-made ricotta cheese. You can place your order with them!
The salads and greens here are as fresh as it gets as they harvest them straight from the planters!
Time for dessert
Lemon Curd Cake RM18
Strawberry Panna Cotta RM18
Chocolate and peanut butter cake RM19
Sometimes, a good slice of cake, with a smooth latte is all the remedy we need for the weekend!
A wide spread of nut butters
Sourdough bread
Other products


Saturday, January 2, 2021

Salted Coffee at WS Kopitiam Kepong

Salted coffee (ham kopi). A little salt goes a long way. As a person who appreciates salt, I have been wanting to try the salted coffee in Kepong ever since I heard of it. So much so that I am willing to cross the toll for it. And today, I finally did.


Frothy and overflowing in a mug, I excitedly sipped the blend of salty and sweet. I realized I made a mistake of not stirring of beverage when a surge of saltiness awakened my tastebuds. After a good stir, I gave it another chance of judgement. It was very smooth with good body. The saltiness gave an elegant way for the sweetness to unfold. However, the saltiness could be more tactful if the salt was reduced just by a bit I reckon. That explains why it was more delicious when it was watered down by the ice. I deduced that I prefer the iced version to the hot version. Himalayan salt is used just in case you want to concoct your own at home.

The beverage is brewed with butter and a generous amount of evaporated milk which give it it's viscosity. Salted tea is also available but tea didn't quite have the chemistry that coffee has with salt. My mother however, prefers the salted tea. We both concur that one mug can be quite filling for one person considering the butter content. RM3 per mug. The salted beverages could be more popular if it's poster is not hidden at the back of the shop.

If you happen to try them, tag me to tell me which you prefer. The salted coffee or tea?

RM3 per mug

Salted tea is also available

Sipping salted tea

WS Kopitiam is a corner shop at Kepong

Coffee is made by the husband-wife duo

Other food stalls at the coffeeshop


Friday, November 9, 2018

My Journey of Starting the Day Strong with Dutch Lady Milk

I cannot imagine life without milk. I mean...how can you? It is the one thing that human babies depend on 100% to grow at least for the first 6 months of their lives.  Milk has been one of my favourite foods even before the Dutch Lady Breakfast Challenge. Other than its nutrients, my favourite reason milk is a staple in my refridgerator is that it is yummy! I like the versatility of this white beverage as it can be drunk just like that, married with cereal or just about any cookie and biscuit.

When pairing it with sweet food, it neutralizes the cloying taste. If you notice, its bodied texture makes the meal more fulfilling than with plain water. Which is why milk makes excellent company with cakes and kuihs. Other than with sweet food, milk is also a wonderful ingredient for savoury picks. To those who likes the kick of spicy food but cannot resist the waterworks, a glass of milk will help too. Milk is omniuse like that! 

When it comes to choosing the brand of choice, Dutch Lady is a no-brainer. It has been trusted for years since my grandparents' generation. I trust it for its freshness, for its taste and for its process that retains all nutrients of milk. 

Dutch Lady Breakfast Challenge pack
Although I did not have to wait for the Dutch Lady Breakfast Challenge to love milk- full cream milk to be exact (no cream, no fun), the challenge was an opportunity to explore more food pairings with milk. While getting my creative juices (result of fortifying my mind with milk) working, milk made a double impression on me that it does complete our meals with sufficient nutrients that our body needs. Sometimes, milk is so complete that it can stand alone as the main food while other  accompany it. 

This is what milk does:
  • It builds your bone density and strengthens teeth with calcium
  • Builds and repairs the body with proteins
  • Gives you energy 
  • Helps bone health with Vitamin D (alternative to going out in the sun)
  • Helps maintain healthy red blood cells and nerve tissue with Vitamin B12
  • Balances the immune system, maintain good vision and skin with Vitamin A
  • Helps convert food into energy with Vitamin B12
  • Metabolizes sugars and fatty acid with Niacin

In fact, if you do it right and replace meals with milk, it can help with weight loss!


***DAY 1***


My journey with Dutch Lady breakfast challenge was a fun one. Starting with appreciating Malaysian food on Day 1, I washed down the mee goreng mamak with some Dutch Lady Pure Farm Milk instead of teh tarik or kopi tarik. It kept me full the whole day till dinner. Saved a lunch fare there! Taste wise, it is unconventionally delicious!

Having a mee goreng mamak while overlooking the city of Kuala Lumpur


***DAY 2***
I am always on the go...ALWAYS! But I cannot function without breakfast. Some instant oats and milk always saves my day...or job! On day 2, I shared my quick and powerful breakfast fix so that it saves your day too! Some nuts or fruits would make it more sprightly. If not, the oats is just as good with some Dutch Lady Pure Farm Milk! You don't even need to keep it overnight as the oats soaked in milk is ready in just 1/2 hour. Oats keeps you full and releases energy slowly so that you keyboard warriors can fight that annoying fatigue.


My breakfast when I am rushing to work- instant oats with milk and nuts or fruits

***DAY 3***
Apart from working very hard in the office, I am plagued by wanderlust. Different places brings me different forms of breakfast. As mentioned, breakfast is a must for me. So however weird or unfamiliar the food that is served, I will consume. Nutritional facts of the food may not always be known. Milk always comes in handy as I know that it will be ready to backup for the lack of nutrients the food that I am having. It also helps that the most profusely found brand in the most remote of areas is Dutch Lady Pure Farm Milk. A balanced breakfast always keeps me exploring!

Teochew ang gu kuih (red kuih) in Kampung Sungai Burung, Bagan Datoh, Perak
My breakfast in Kg Sungai Burung fishing village is packed solid with nutrients with milk and kept me exploring

***DAY 4***
Wash the Monday blues away with some blue milk! Now who says good food is boring? Some blue milk perhaps? I love making my food look out of this world when I have the time. It makes the day much more fun and Instagrammable! Go au naturale with some blue pea flowers from my garden. Adults will adore it as much as the kids. Next, perhaps some green milk from pandan leaves? Cannot wait to try!

Make some blue milk with blue pea flowers from my garden


Satisfying breakfast with some egg tarts, blueberry and egg tarts!

***DAY 5***
By day 5, it has already become a habit to get creative with milk for breakfast. This time, I am going to replenish my energy with some smooth mashed potatoes creamed with Dutch Lady Full Cream Milk. Potato is burned quicker in the body, releasing energy for a powerful day. So contrary to common belief, this is not fat food. The dish goes very well with milk and you will be ready to take on any physical challenge for the rest of the day. Try the recipe!


Mashed potato creamed with Dutch Lady Full Cream Milk at the park after exercise gives a wonderful boost for the day


The journey of healthy breakfast with Dutch Lady Pure Farm Milk does not stop here. It is just the beginning to healthier and more productive days ahead! Thank you Dutch Lady Malaysia!

For more nutritional and fun facts about milk, go to https://www.facebook.com/spread.the.goodness.of.milk or https://www.dutchlady.com.my/



Saturday, August 4, 2018

Rimba and Rusa @ Kota Damansara

If you are looking for a restaurant of credible aesthetic standards and menu of unique character, Rimba & Rusa has something to offer. Situated in Kota Damansara, the beautiful two-tiered restaurant is a contemporary cafe that gives you a dose of that sophisticated lifestyle. Fortunately, its taste in its facade also extends to its food. 

Through its food, its kitchen's effort and carefulness in creating its dishes is evident. Food here entails their signature twist using selected ingredients while accentuating, if not maintaining, its original flavours. Be prepared to experience a lot of fusion food here with layers and familiar yet unfamiliar tastes.
Cosy setting at Rimba and Rusa
Making everyday a Sunday
Their two-tiered restaurant makes it aesthetically more appealing
High ceilings and plenty of glass windows for natural light
Rimba and Rusa labels their crockery for a more exclusive touch
Weekend Special- available on Saturdays and Sundays only
Laksa Rimba with Soft Shell Crab RM36
I must say that their Rimba Laksa is worth trying as the broth is not only flavourful but at the right thickness. It is the classic nyonya laksa with cucumber, tofu puffs, hard boiled egg, fish cake but served with spagetti. The soft shell crab explains its price. However, it became quite forgivable after having it dipped in its gravy.
Slurping up some Laksa Rimba
Left- avocado and mango salad RM26
Right- Roasted pumpkin salad RM20
Rimba & Rusa is also keeps up with the healthy trend with its appetizing salads that gives different dimensions of textures. Their individually prepared ingredients put together like caramelised plum and roasted pumpkin adds a hefty quality to their salads.
Kacang Phool Jiddah- RM18
Those who are not into whole heavy meals can opt for their all-day breakfast like this Kacang Phool Jiddah.
Spicy seafood linguine RM34
Salted Egg Prawn RM36
Beef Lasagna RM32
Their Italian job meets expectation with prominent chunks of meat and seafood, garnished with fresh basil or parsely.
Charred Pineapple Roasted Chicken RM29
The combination of the refreshing pineapple and the heavy-textured chickpea is a delight to have, creating wonders of how creative the chef can be.
Beef Harissa Flatbread RM25
Orang Butter Sea Bass RM30
This dish of a 2-piece sea bass doubles as a table topic as it is orange butter manages to pull all sweet, sour and savoury in a beautiful balance over the pan seared fish.
Spicy Butter Chicken
Braised Short Ribs
Children play area for a piece of mind for parents
A pretty little place

Rimba & Rusa
D-GF-01, Ground Floor
2, Jalan PJU 5/14,
Sunway Nexis
47810 Kota Damansara,
Selangor

Opens every day except Friday

Tel: 03-6151 3022