Dorsett Hartamas Kuala Lumpur proudly presents Sinaran Dorsett a special event featuring Dato Chef Ismail, the Malaysian Bumiputera Designer Association, and Resident Chef Ahmad. Celebrate the festive season with an exclusive event at Sinaran Dorsett, where tradition meets modernity, and culinary mastery converges with creative brilliance.
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| Special ingredient of Ramadan today |
Discover a kaleidoscope of authentic Malaysian favourites exclusively presented by Dato’ Chef Ismail together with Dorsett Hartamas’ Resident Chef Ahmad and his culinary maestro this coming 13th March until 7th April 2024.
Ayam Golek Istana, Ikan Patin Masak Tempoyak, Lawar Terung, Lomak Cili Padi Daging Salai, Bubur Lambuk Istimewa GM, Roast Lamb and Nasi Daging Utara are just some of the irresistible food that awaits nightly from 6.30 pm onwards.
Also get into the Raya mood with designers from Malaysian Bumiputera Designer Association (MBDA) such as Kashfi Zulkufli, Obi Trends, The Melis, Tassia Scents, Kalima, Fluffy Land, Ghadeez, Thalia, Yanareka and Ilham Echenta at Designers’ Gallery from 5.00 pm to 9.00 pm daily - located at Mezzanine Floor.
🔸 𝗥𝗠𝟭𝟲𝟴 𝗻𝗲𝘁𝘁 (Adults)
🔸 𝗥𝗠𝟭𝟯𝟴 𝗻𝗲𝘁𝘁 (Senior Citizens, 60 and above; Children, 4 to 12 years old)
𝗘𝗔𝗥𝗟𝗬 𝗕𝗜𝗥𝗗
🔸 𝗥𝗠𝟭𝟯𝟴 𝗻𝗲𝘁𝘁 (Adults)
(Limited to 1000 pax)
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| Chef Ismail supporting the culinary industry by imparting knowledge to partners. Chef with his signature Ayam Golek Istana |
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| Ayam Golek Istana is the piece de resistance of Sinaran Dorsett with sapid flavours that whets the appetite |
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| Dishes with flavours of hometown |
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| Fresh cold platter |
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| Patin masak tempoyak |
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| Lomak Cili Padi Daging Salai |
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| Roast Lamb |
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| Dorsett not only offers toothsome dishes but also Chef Ismail's spritely spirit |
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