Sinaran Dorsett Ramadan Buffet with Chef Ismail at Dorsett Hartamas

Dorsett Hartamas Kuala Lumpur proudly presents Sinaran Dorsett a special event featuring Dato Chef Ismail, the Malaysian Bumiputera Designer Association, and Resident Chef Ahmad. Celebrate the festive season with an exclusive event at Sinaran Dorsett, where tradition meets modernity, and culinary mastery converges with creative brilliance.

Special ingredient of Ramadan today 

Discover a kaleidoscope of authentic Malaysian favourites exclusively presented by Dato’ Chef Ismail together with Dorsett Hartamas’ Resident Chef Ahmad and his culinary maestro this coming 13th March until 7th April 2024.

Ayam Golek Istana, Ikan Patin Masak Tempoyak, Lawar Terung, Lomak Cili Padi Daging Salai, Bubur Lambuk Istimewa GM, Roast Lamb and Nasi Daging Utara are just some of the irresistible food that awaits nightly from 6.30 pm onwards.

Also get into the Raya mood with designers from Malaysian Bumiputera Designer Association (MBDA) such as Kashfi Zulkufli, Obi Trends, The Melis, Tassia Scents, Kalima, Fluffy Land, Ghadeez, Thalia, Yanareka and Ilham Echenta at Designers’ Gallery from 5.00 pm to 9.00 pm daily - located at Mezzanine Floor.

🔸 𝗥𝗠𝟭𝟲𝟴 𝗻𝗲𝘁𝘁 (Adults)
🔸 𝗥𝗠𝟭𝟯𝟴 𝗻𝗲𝘁𝘁 (Senior Citizens, 60 and above; Children, 4 to 12 years old)

𝗘𝗔𝗥𝗟𝗬 𝗕𝗜𝗥𝗗
🔸 𝗥𝗠𝟭𝟯𝟴 𝗻𝗲𝘁𝘁 (Adults)
(Limited to 1000 pax)

Chef Ismail supporting the culinary industry by imparting knowledge to partners. 
Chef with his signature Ayam Golek Istana

Ayam Golek Istana is the piece de resistance of Sinaran Dorsett with sapid flavours that whets the appetite

Dishes with flavours of hometown

Fresh cold platter

Patin masak tempoyak

Lomak Cili Padi Daging Salai

Roast Lamb

Dorsett not only offers toothsome dishes but also Chef Ismail's spritely spirit

Santapan Muhibbah @ Table Talk at Dorsett Hartamas Kuala Lumpur

Dorsett Hartamas Kuala Lumpur takes the delight and invites guests on an epic journey through the Peninsula to rediscover classic and nostalgic flavours at Table Talk with Santapan Muhibbah. 

This year, Dorsett Hartamas Kuala Lumpur serves not only classic Malay cuisine but also dishes out melodious tunes to accompany your appetite when dining at Table Talk.

Dorsett hae invested in bringing in the the popular song bird Zur Eda a.k.a. Sade of Malaysia to mesmerize guests and harmonizing music with food. She make me stay through the night, waving my torch from the phone till battery indicator was flashing. Her charm made iftar even more pleasing and warm in the heart.

Available daily from 27th March until 20th April 2023 from 6.30pm to 10.00pm, priced at

RM138nett (Adult)

RM98nett (Senior Citizen 60 y.o and above) 

RM68 nett (Child 6-12 y.o).

Not to miss is the performance of "Sade Malaysia", Zur Eda & Bertiga Band every day between 7.30pm and 9.30 pm. Early Bird savings is available from now until 20th March 2023 priced at RM128 nett (Adult) RM88nett (Senior Citizen 60 y.o and above) and RM58 nett (Child 6-12 y.o).

Advance booking is a must before dining. For further reservations and bookings at Table Talk, kindly contact +60 12 6883 043 or email fnb.hartamas@dorsetthotels.com.

Rasa-rasa Briyani @ Dorsett Hartamas Kuala Lumpur

Looking at the offerings at Rasa-Rasa Briyani at Dorsett Hartamas made me impatient for Ramadan to arrive.  Available from 13 th April to 10 th May 2021, Rasa Rasa Briyani offers a choice of briyani sets:

Chicken at RM68 nett (2 persons) 

and 

lamb or beef at RM88 nett (2 persons) 

All sets come inclusive of dalca sayur, acar rampai, papadom, telur rebus, buah kurma, 2 types of local kuih, pudding jelly, fruits cocktail, bubur kacang hijau and air bandung selasih. 

The deal was a pleasant surprise as the complete serving, generous portions, elegant ambiance and attentive service could very well worth more than its current price.

My friend and I had a worry-free dinner as social distancing was enforced with the next table being 1.5m away from us. With soft music ventilating the atmosphere, we had a comfortable evening over delicious briyani dishes. 

The panoramic view at Dorsett Hartamas' rooftop is still one of my favourite sights

Early bird vouchers are available with RM10 off any set from 22nd March until 13 th April 2021.

Available for both dine-in and takeaway/delivery.

For that much-needed staycation and retreat, Semarak d’Hartamas may be just the thing at
RM336 nett for a 2 nights’ stay experience inclusive of welcome drink at Chakri, Sahur (option
of Nasi Lemak, porridge or American breakfast with self-collection at Table Talk from 4 am to 5
am) and choice of Rasa-Rasa Briyani Iftar at Table Talk. Semarak d’Hartamas is bookable from
1 st April till 10 th May with stay period from 13 th April to 10 th May 2021.

For dine-in group of 30 persons and above, special tailored menu is available from RM68 nett
per person onwards.

For further details or booking, call +603 6209 8888 or email: sales.hartamas@dorsetthotels.com

Chef Ahmad takes court with this speciality; Rasa Rasa Briyani

Fluffy and aromatic briyani rice with flavourful meat dishes

Spacious and comfortable dining area at Table Talk

Enjoyable meal with Carolyn

Guests will be served sweet appetizer to acquaint the mouth with comestible

Bandung selasih is a joy to have. Fragrance of pandan makes it a great companion during chats with your dining partner

One set comes with 2 plates of well seasoned rice placed on trimmed banana leaf

Lamb comes out to be customers' top pick. I am one of the voters as the meat is tender and infused with adequate herbs and spices.
The chef sure knows how to pack the pot with ingredients without overdoing it. 

Beef selection. Chunks of meet wrapped in thick rendang sauce pairs well with biriyani rice

Chicken rendang dish

Every set comes with the all-time favourite dalca

Aromatic nasi briyani is satisfying when doused with dalca and rendang
Crush some papadom on top of it for a sensational crisp

Bubur kacang and honey melon pudding to end the lovely dinner

Feasting the eye with the breathtaking glow of Kuala Lumpur