Me’nate Steak Hub Launches Merdeka Meat Fiesta 2022 at Their First Mall Outlet at The Curve

Meat lovers will rejoice over @menatesteakhub 's Melaka promotions! Me'nate (pronounced "men ate") is a 100% Malaysian brand, matching international steak houses. This is the chain restaurant originated by Mustaffa Othman who was once chef to Queen Elizabeth ll and Lady Diana.

From 20th- 31st Aug 2022, enjoy 20% on beef and lamb steak and 15% on other menu.

Merdeka menu is available from now till 16th Sep 2022

Check out also their 10th branch, their first mall outlet, at @thecurve_official.

Kindly visit https://menate.com.my/ or Me’nate Steak Hub’s social media pages for more information.

Instagram: www.instagram.com/menatesteakhub

Facebook: www.facebook.com/menatesteakhub

Twitter: www.twitter.com/MenateSteakHub

Price is inclusive of cooking and side dishes, so it is more worth it it dine in

The launching of the 10th branch which is also the first mall-based branch at The Curve.
In conjunction of Merdeka day, Me'nate launched also their Merdeka Menu- scroll down below for menu pics

Me'nate is the world's truly unique and halal steak hub (born in Malaysia and made in  Malaysia). Me’nate’s image is seen as a highly prestigious yet affordable, home-grown western food restaurant, in line with their highest-grade livestock, food safety, and practices, relying onexclusive import of premium meats from Australia, New Zealand, Japan, and the United Statesof America. Our commitment to environmental sustainability and assurance of halal verificationthroughout all our dishes, together with top-notch service and mind-blowing flavors, has led them to be the prominent multi-award-winning brand that we are today.

No "missed-steak"

Me'nate with its awards under the belt

Preparation of meals in the kitchen

Lamb ribs that have meat that fall off the bones at the slightest poke of the fork. No doubt that marination is to the bones.

Juicy beef ribs and steak which keeps customers coming back

Merdeka Meat Fiesta from 20th- 31st August 2022
20% off for beef and lamb steak and 15% of for other menu

As an added bonus to the Merdeka Meat Fiesta 2022, Me’nate is offering consumers anopportunity to have a Grand Merdeka Celebration with friends and family at an affordable pricewith its 20% discount on all meat items - applicable from now until 31 August 2022. 

Merdeka Menu Special from now till 16th September 2022

The Merdeka Menu comprises of Malaysian Daging Bakar, Fried Quail, and Lamb Jalur Gemilang, paired with several signature Malaysian sauces. The renowned home-grown steakhouse has also incorporated beverages to suit the theme,including – Kopi Tarik, Teh Tarik, Bandung Bunga Raya, and Soda Kebangsaan. TheseMerdeka-themed dishes are attainable at all Me’nate Steak Hub outlets throughout the nation until 16 September 2022.

Malaysian Daging Bakar RM69.90

Lamb Jalur Gemilang RM59.90

Merdeka Fried Quail RM35.90

Kopi Tarik 65 RM5.90

Soda Kebangsaan RM9.90

Bandung Bunga Raya RM9.90

Teh Tarik 1957 RM5.90

Setting of Me'nate, The Curve

Setting of Me'nate, The Curve

The launching of the Merdeka Menu

YBrs. Iskandar Mirza Mohd Yusof, Senior Director -Domestic & Events Division of  Tourism Malaysia, graced the launch of the Me’nate Steak Hub’s (Me’nate) Merdeka Meat Fiesta 2022 campaign, as an effort to inspire the rakyat to express their patriotic spirits as the national independence day approaches. The launch event was heldconcurrently with the Grand Opening of Me’nate Steak Hub’s 10th outlet at The Curve, MutiaraDamansara - its first outlet within a shopping mall.

En. Syed Ashraf bin Syed Ali, Managing Director and Chief Executive Officer of Me’nate Steak

Hub commented saying, "Food plays a vital role in connecting people from different cultures,backgrounds, and ethnicities and it has been this way since the beginning of time. Hence, as welaunch the Merdeka Meat Fiesta 2022 campaign, we hope to be the bridge in promoting unity,cultural diversity, and togetherness during this Merdeka.”

Me'nate's 10th branch which is the first branch in a mall, The Curve

#menate #steak #wagyu #steakhouse #beef #lamb #chicken #salmon #lobster #burger #pasta #sirloin #ribeye #malaysianfood #malaysianbrand #homegrown #foodie #foodblogger #burplekl #klfoodie #jalanjalancarimakan #klfoodblogger #tendermeat #tenderloin #tomahawk #malaysianfoodblogger #delicious

Rasa-rasa Briyani @ Dorsett Hartamas Kuala Lumpur

Looking at the offerings at Rasa-Rasa Briyani at Dorsett Hartamas made me impatient for Ramadan to arrive.  Available from 13 th April to 10 th May 2021, Rasa Rasa Briyani offers a choice of briyani sets:

Chicken at RM68 nett (2 persons) 

and 

lamb or beef at RM88 nett (2 persons) 

All sets come inclusive of dalca sayur, acar rampai, papadom, telur rebus, buah kurma, 2 types of local kuih, pudding jelly, fruits cocktail, bubur kacang hijau and air bandung selasih. 

The deal was a pleasant surprise as the complete serving, generous portions, elegant ambiance and attentive service could very well worth more than its current price.

My friend and I had a worry-free dinner as social distancing was enforced with the next table being 1.5m away from us. With soft music ventilating the atmosphere, we had a comfortable evening over delicious briyani dishes. 

The panoramic view at Dorsett Hartamas' rooftop is still one of my favourite sights

Early bird vouchers are available with RM10 off any set from 22nd March until 13 th April 2021.

Available for both dine-in and takeaway/delivery.

For that much-needed staycation and retreat, Semarak d’Hartamas may be just the thing at
RM336 nett for a 2 nights’ stay experience inclusive of welcome drink at Chakri, Sahur (option
of Nasi Lemak, porridge or American breakfast with self-collection at Table Talk from 4 am to 5
am) and choice of Rasa-Rasa Briyani Iftar at Table Talk. Semarak d’Hartamas is bookable from
1 st April till 10 th May with stay period from 13 th April to 10 th May 2021.

For dine-in group of 30 persons and above, special tailored menu is available from RM68 nett
per person onwards.

For further details or booking, call +603 6209 8888 or email: sales.hartamas@dorsetthotels.com

Chef Ahmad takes court with this speciality; Rasa Rasa Briyani

Fluffy and aromatic briyani rice with flavourful meat dishes

Spacious and comfortable dining area at Table Talk

Enjoyable meal with Carolyn

Guests will be served sweet appetizer to acquaint the mouth with comestible

Bandung selasih is a joy to have. Fragrance of pandan makes it a great companion during chats with your dining partner

One set comes with 2 plates of well seasoned rice placed on trimmed banana leaf

Lamb comes out to be customers' top pick. I am one of the voters as the meat is tender and infused with adequate herbs and spices.
The chef sure knows how to pack the pot with ingredients without overdoing it. 

Beef selection. Chunks of meet wrapped in thick rendang sauce pairs well with biriyani rice

Chicken rendang dish

Every set comes with the all-time favourite dalca

Aromatic nasi briyani is satisfying when doused with dalca and rendang
Crush some papadom on top of it for a sensational crisp

Bubur kacang and honey melon pudding to end the lovely dinner

Feasting the eye with the breathtaking glow of Kuala Lumpur

The Beefiest Vietnamese Pho in Town @ An Viet Paradigm Mall

That bowl of beef pho got me finishing the soup till the last drop. They call it the beefiest beef noodle in town and so far they got my vote for it! That bowl of Vietnamese Beef Noodle Special by An Viet packs a punch of bovine goodness. The beef parts, may it be the brisket or the tripe or the tendon, are cooked just right so that there is no need for effort to chew. Their clear soup inherits all the beefy essense while being just gamy enough to tantalize the palette. Beef lovers will be courted and those who are not might be converted. 

Vietnamese Beef Noodle Special

Other than quality ingredients, you can tell that there has been a lot of thought poured in the bowl of pho. Every aspect of the beef noodle is curated. 

They have made three improvements on their signature dish:

1. Different types of beef bones are used to enhance sweetness and to add better texture of the broth. It is no doubt that the effort to prepare the broth by simmering it for 12 hours with 18 herbs and spices pays off. The soup is thoroughly flavourful sans MSG so that you can go ahead and savour it all without having to chug down a jar of water later. 

2. If y ou like beef, I'd like to see how you resist the premium raw ribeye used. Well marbled and just the right thickness, the slices of meat just melts in your mouth. 

3. An Viet now uses not any ordinary tripe but crunchy honeycomb tripe. You can tell that the tripe is seasoned with passion by its tenderness. It is always a mouthwatering moment unearthing it from the bowl.

In your bowl of beef pho, slurp up the silky and thin rice noodle. I tried to be satiated with the medium portion but was in vain. Scroll down to see how one additional portion looks like.

I nearly told the waiter to exclude the tendons as I always had to deal with tough ones that tire my jaw but I am glad I did not. That gob of collagen was like springy gel that was a pleasure to have. Brisket was brilliantly tender while beef balls were bouncy and imbued happiness.

An Viet at lower ground Paradigm Mall

There are 3 options to choose from: 

1. Vietnamese Beef Noodle Special (ala carte RM 23.90, with side dish RM28.90)

comprises of handmade 100% pure beef ball, beef brisket, premium raw ribeye beef, tendon, honeycomb tripe and of course, the full flavoured super beefy soup

2. Vietnamese Raw Beef & Beef Brisket Noodle Soup (ala carte RM 19.90, with side dish RM24.90)

3. Vietnamese Raw Beef & Beef Ball Noodle Soup (ala carte RM 18.90, with side dish RM23.90)

Fresh condiment corner. The restaurant lets their customers harvest their own basil leaves. It makes my meal more interactive!

Other than dishing out the beefiest pho in town, An Viet also contributes to some character building in the society. Upon your visit, you will notice a lot of posters about no food wasting,  stopping hunger and being a ZERO food waste HERO. A food-losophy firmly upheld to ensure food is finished. 

This restaurant lets you choose the right rice or noodle portion from 100 gm, 150 gm to 200 gm. If you need more, they will top it up for you till the maximum amount without additional charges. For every finished meal, RM0.10 will be donated to Food Aid Foundation. So far they have donated RM50,000.

In sync with the intention to reduce food wastage, An Viet lets guests harvest fresh basil leaves from the live plant by themselves so that they know how much they need. This I have to say is a concept out of the ordinary. It was not only waste-free but enjoyable having to cut my own basil leaves instead of sitting and waiting to be served. 

An Viet has a wonderful concept of letting their guests choose the portion that they can finish.
If you need more, they will top it up for you without additional charges. I think it is a very character-moulding way of spreading this value. For every meal finished, An Viet donates RM0.10 to the food bank. So far, they have donated approximately RM50,000

To give you an idea, 50g is 3 mouthfuls of noodles (according to my mouth size)

Fresh beef combined with its lard for a palatable texture

An Viet's beef balls are 100% handmade. Not even the blender is used.

.. 

Harvesting basil leaves right from the plant itself!

Fresh condiments to accompany my bowl of pho

The premium raw ribeye entices the palette

Silky strands of pho that slips into your throat

Honey comb tripe

Tender beef brisket

Collagen-rich tendon is a true pleasure to have

From now till 15th September, Ăn Viet is offering for non-subscribers 10% discount for one Beefiest Phở ordered, 2 orders will enjoy 15% and 25% for 3 orders. 

If you are a member, you can enjoy 20%off for one order of Beefiest Phở , 30% off for 2 orders and 50% off for 3 orders. 

Up to 50% off every Tuesday 

Appetizer platter- fresh & fried spring roll with tiger prawn and sugarcane prawn
RM 14.90

After biting off juicy prawn meat, a fun thing to do is to suck the juice out of the sugar cane. 

Vietfogato- coconut ice-cream with coffee and coconut milk
RM 9.90

Lemon grass ginger (hot/cold) RM 8.90

Also featured on the extensive menu are traditional classic favourites such as PHỞ (Rice Noodles) – touted to be Vietnam’s national dish, Gỏi Cuốn (Fresh Spring Rolls), Chả Giò (Fried Spring Rolls) and Cà Phê (Vietnamese Drip Coffee), equally Viet-licious and unique items such as Bánh Tráng Nướng (Grilled Rice Paper Pancake), Canh Chua Ngao Nước Dừa (Clam Soup Cooked with Coconut Water) and Bún Chả (Grilled pork belly and patties served with pickles, mint, basil, lettuce and Vietnamese vermicelli, in a dip made from 100% fish sauce). 

For vegetarians, worry not for Ăn Viet caters to your dietary preferences with choices such as Bánh Mì Chay (Vietnamese Baguette with Tofu Patties & Mushroom Pâté) which tastes better than the rice and Bún Chả Giò Chay (Fried Spring Roll with Vermicelli). 

For those who prefer to dine in the comfort of their own homes, Ăn Viet has a range of Ready-to-Cook food, allowing one to whip up an authentic Vietnamese meal like a pro! 

An Viet also sells authentic Vietnamese ingredients and coffee for you to make your own Viet food

An Viet also champions zero wastage

Ăn Viet is a chain of restaurants set up by Caren and William, born out of their love for good food and their vision for ‘A World With Zero Hunger’, as Vietnamese cooking, whilst allowing creative preparation methods, ensure every part of the plant or animal is turned into a delicious dish, thus reducing food waste. Their travels and passion took them from North to the Central and South of Vietnam, understanding the food culture and researching the art of Vietnamese cuisine, to curate a menu showcasing the best of Vietnam, so that people will enjoy and hence "Ăn" (Vietnamese for to ‘EAT'), and NOT waste food’. 

Ăn Viet which literally means ‘Eat Viet’, is a casual dining restaurant that stays true to a key characteristic of traditional Vietnamese cooking – using only the freshest premium ingredients and allowing the natural flavours of the ingredients to shine through. 

Ăn Viet is also found at The Gardens Mall, Mid Valley (near to Jaya Grocer), Sunway Pyramid (near to AEON Supemarket) and in Penang at Gurney Plaza.

View their menu on https://www.anviet.com.my/

Follow them on 

FB @anviet.my 

IG @anviet.my 

#2good2waste