Showing posts with label briyani. Show all posts
Showing posts with label briyani. Show all posts

Saturday, April 10, 2021

Rasa-rasa Briyani @ Dorsett Hartamas Kuala Lumpur

Looking at the offerings at Rasa-Rasa Briyani at Dorsett Hartamas made me impatient for Ramadan to arrive.  Available from 13 th April to 10 th May 2021, Rasa Rasa Briyani offers a choice of briyani sets:

Chicken at RM68 nett (2 persons) 
and 
lamb or beef at RM88 nett (2 persons) 

All sets come inclusive of dalca sayur, acar rampai, papadom, telur rebus, buah kurma, 2 types of local kuih, pudding jelly, fruits cocktail, bubur kacang hijau and air bandung selasih. 

The deal was a pleasant surprise as the complete serving, generous portions, elegant ambiance and attentive service could very well worth more than its current price.

My friend and I had a worry-free dinner as social distancing was enforced with the next table being 1.5m away from us. With soft music ventilating the atmosphere, we had a comfortable evening over delicious briyani dishes. 

The panoramic view at Dorsett Hartamas' rooftop is still one of my favourite sights


Early bird vouchers are available with RM10 off any set from 22nd March until 13 th April 2021.
Available for both dine-in and takeaway/delivery.

For that much-needed staycation and retreat, Semarak d’Hartamas may be just the thing at
RM336 nett for a 2 nights’ stay experience inclusive of welcome drink at Chakri, Sahur (option
of Nasi Lemak, porridge or American breakfast with self-collection at Table Talk from 4 am to 5
am) and choice of Rasa-Rasa Briyani Iftar at Table Talk. Semarak d’Hartamas is bookable from
1 st April till 10 th May with stay period from 13 th April to 10 th May 2021.

For dine-in group of 30 persons and above, special tailored menu is available from RM68 nett
per person onwards.

For further details or booking, call +603 6209 8888 or email: sales.hartamas@dorsetthotels.com

Chef Ahmad takes court with this speciality; Rasa Rasa Briyani

Fluffy and aromatic briyani rice with flavourful meat dishes

Spacious and comfortable dining area at Table Talk

Enjoyable meal with Carolyn

Guests will be served sweet appetizer to acquaint the mouth with comestible

Bandung selasih is a joy to have. Fragrance of pandan makes it a great companion during chats with your dining partner

One set comes with 2 plates of well seasoned rice placed on trimmed banana leaf

Lamb comes out to be customers' top pick. I am one of the voters as the meat is tender and infused with adequate herbs and spices.
The chef sure knows how to pack the pot with ingredients without overdoing it. 

Beef selection. Chunks of meet wrapped in thick rendang sauce pairs well with biriyani rice

Chicken rendang dish

Every set comes with the all-time favourite dalca

Aromatic nasi briyani is satisfying when doused with dalca and rendang
Crush some papadom on top of it for a sensational crisp

Bubur kacang and honey melon pudding to end the lovely dinner

Feasting the eye with the breathtaking glow of Kuala Lumpur



Thursday, March 19, 2020

Ramadan Nostalgia Seniman P. Ramlee @ Hilton Petaling Jaya

Hilton Petaling Jaya’s all-day dining restaurant, Paya Serai, presents “Nostalgia Tan Sri P. Ramlee”, a themed dinner to honour Malaysia’s legendary artist this Ramadan season.

As part of Hilton Hotels in Malaysia’s “Chup! Makan Dulu” Ramadan promotion, the casual and playful connotation of Chup! is synonym to Malaysians to interject or remind someone in a friendly manner. Guests are invited to take a break from their busy schedule to enjoy a hearty meal and appreciate the time spent with friends and family. Fans of Tan Sri. P Ramlee will be excited to feast on the artist’s all-time favourite dishes at the Halal certified buffet dinner, comprising over 350 dishes and 30 live action stalls.

On top of featuring Tan Sri P. Ramlee’s favourite food, Hilton Petaling Jaya takes the tribute a step
further by cleverly naming the live action food stalls after his songs and films. Look out for Drink Station “Ohh Manisku” which serves Teh Tarik and Coffee, Mamak Corner “Simpang Enam Komtar”
that dishes up Penang Char Kway Teow, Bee Hoon, Mee Mamak and Maggi, Roti Station “Panggilan
Pulau” featuring Tossai, Roti Canai, Roti Boom, Murtabak, Roti John, Kari Ayam Mamak and Dalcha, Nasi Briyani Kambing “Antara Dua Darjat” comprising Kambing Mamak Special dengan Briyani and Goreng-Goreng “Orang Minyak” for a variety of desserts such as Goreng Panas-panas Pisang, Keladi, Cempedak, Sukun, Sweet Potato, Karipap, Samosa, and Popiah Goreng. Stay entertained throughout your meal with the screening of several Tan Sri P.Ramlee’s popular movies and a live band performing his greatest hits. Take a walk down memory lane and celebrate the artist with a display of his portraits, work, take a selfie with the legend’s car and many more.

The ice-cream man always brings joy 
The Ramadan buffet starts from 6.30pm -10.30pm and runs from 20 April – 23 May 2020. It’s priced
at RM158 nett per adult and RM78 nett per child from 23 – 27 April 2020 and 17 – 23 May 2020.

From 28 April – 16 May 2020, the buffet dinner is priced at RM168 nett per adult and RM88 nett per
child. Special Early Bird price of RM118 nett per adult is available for bookings made before 5 th April 2020.

Paya Serai is located on the lobby level of Hilton Petaling Jaya and is open daily from 6am  10:30pm. A special 25% discount is available for Hilton Dining APAC members and a 15% discount for selected credit cardholders.
Renditions of P Ramlee's songs
Showcase of P Ramlee's life
His favourite typewritter
His player
P Ramlee's radio
The Saloma costume
The P Ramlee costume
The P Ramlee trishaw
Paya Serai at Hilton PJ

Nostalgia Senima P Ramlee buffet
Kerabu of all sorts
Even chefs will ditch their costume to dress according to the theme
Truckload of durians
Appetizer island
Fresh seafood on ice
Ketupat, lemang and nasi impit with delicious rendang
From right: Kari ketaim utara dengan ubi keledek and pucuk paku goreng belacan dengan udang
Siput sedut masak pedas
Daging salai masak lemak dengan rebung
Gado gado section
Lidah sapi bakar bersama air assam
Nasi Bryani Kambing
Beautifully roasted mutton- tender, juicy and pink
Enjoying the buffet
Nobody wants to miss out on satay
Indian section
To name a few- chicken kaddai, goa fish curry, fish tikka, lamb kofta
From left: ayam masak merah, kepah masak portugis dan pajeri terung panjang
Bubur lambuk
Gulai in kuali
Pucuk manis masak lemak, puyuh goreng kunyit, kari ikan,ikan keli berlada, ubi kayu sambal
From left- sayur lodeh, rendang daging, rendang kambing, kari ayam
More Malay kampung selection
Tenpanyaki delights
Fried fish with Thai chilli deep with pineapple
Butter milk prawns
Wok fried beef mongolian style
Beef patties
Masakan periuk tanah
More delicious food at the stalls
Soup gear box
Gerai mee
Apam balik
Kuih dadar gulung and onde-onde
Ulam-ulaman and side dishes
Rojak
Soups of the day
Fresh whole fruits
A variety of sweet delights
Tau fu fah in brown or pandan syrup
Cakes galore
Old-fashioned ice-cream
Bubur manis and a selection of Malay cakes
Ice kacang section
Biscuits that spark nostalgia
Nostaliga Seniman P Ramlee at Hilton Petaling Jaya
The Ramadan buffet starts from 6.30pm -10.30pm and runs from 20 April – 23 May 2020. It’s priced
at RM158 nett per adult and RM78 nett per child from 23 – 27 April 2020 and 17 – 23 May 2020.

From 28 April – 16 May 2020, the buffet dinner is priced at RM168 nett per adult and RM88 nett per
child. Special Early Bird price of RM118 nett per adult is available for bookings made before 5 th April 2020.

Paya Serai is located on the lobby level of Hilton Petaling Jaya and is open daily from 6am  10:30pm. A special 25% discount is available for Hilton Dining APAC members and a 15% discount for selected credit cardholders.

For more information and reservations, please call +603 7955 9122 or visit www.eatdrinkhilton.com