Santapan Muhibbah @ Table Talk at Dorsett Hartamas Kuala Lumpur

Dorsett Hartamas Kuala Lumpur takes the delight and invites guests on an epic journey through the Peninsula to rediscover classic and nostalgic flavours at Table Talk with Santapan Muhibbah. 

This year, Dorsett Hartamas Kuala Lumpur serves not only classic Malay cuisine but also dishes out melodious tunes to accompany your appetite when dining at Table Talk.

Dorsett hae invested in bringing in the the popular song bird Zur Eda a.k.a. Sade of Malaysia to mesmerize guests and harmonizing music with food. She make me stay through the night, waving my torch from the phone till battery indicator was flashing. Her charm made iftar even more pleasing and warm in the heart.

Available daily from 27th March until 20th April 2023 from 6.30pm to 10.00pm, priced at

RM138nett (Adult)

RM98nett (Senior Citizen 60 y.o and above) 

RM68 nett (Child 6-12 y.o).

Not to miss is the performance of "Sade Malaysia", Zur Eda & Bertiga Band every day between 7.30pm and 9.30 pm. Early Bird savings is available from now until 20th March 2023 priced at RM128 nett (Adult) RM88nett (Senior Citizen 60 y.o and above) and RM58 nett (Child 6-12 y.o).

Advance booking is a must before dining. For further reservations and bookings at Table Talk, kindly contact +60 12 6883 043 or email fnb.hartamas@dorsetthotels.com.

Kari Kepala Ikan Tepi Sungai @ Klang

When you see a lot of vehicles parked by a railway and crowd near a river, you know you are at the famous Nasi Kandar Tepi Sungai in Klang. Although in a less Instagrammable environment, the curry fish head is sure to make you understand why there is a congregation Every lunch hour.

The whole fish head drenched in curry

The curry has the right balance of spices and a good hint of sourness. Cooking skill is apparent in the tender meat of the fish and it is bliss in the mouth when the spicy gravy is doused over the fluffy and adequately seasoned nasi bryani. It would be difficult to stop at one plate of nasi bryani if it wasn't for the diet watch.

Their lamb curry is also an appetizing dish. Tender and gamy at the same time, the diced mutton meat is covered with thick curry gravy and piquant with Indian herbs that will get you engrossed. 

Their fried chicken, fish and fish eggs are very welcomed by the masses. Be quick to catch hold of the fish eggs though as they sell out as soon as they are dished out.

The river none other than Sungai Klang opposite the mosque

The crowd hovering over the counter to get some curry

The famed dish, KARI KEPALA IKAN

Fried fish (pardon the  rice at the side as phototaking was actually in my way while I was indulging)

Piquant kari kambing/ mutton curry

Fragrant ayam goreng / fried chicken

It is located between the rail way and the river

A humble stall that commands a crowd

Gerai makan Pekalan batu, Kawasan 1, 41100 Klang, Selangor

Opens 11:45 am to 4:30 pm everyday except Friday 11:00 am to 1:15 pm; 2:15 pm to 4:45 pm