Showing posts with label intermark. Show all posts
Showing posts with label intermark. Show all posts

Monday, December 12, 2022

Christmas at Double Tree by Hilton Kuala Lumpur

This Christmas, DoubleTree by Hilton Kuala Lumpur presents a selection of gourmet indulgences to wrap up the year with delicious memories. From  classic menus to innovative events, the hotel’s culinary teams have whipped up an extensive collection of memorable festive experiences that can be cherished together with loved ones in style at the restaurants or within the cozy comforts of home.



MAKAN KITCHEN MAGICAL FLAVORS OF THE SEASON

Eat, drink and be merry with friends and family over our fabulous year-end spreads. Savor these seasonal specials with six festive dates to choose from, including afternoon high teas and buffet lunches and dinners. . Families will enjoy their time together will an array of fun activities with Clown with Balloon Sculptures, a private area Kids Lounge and Gingerbread Decoration at Kids Corner

Christmas Dinner Buffet will be available from 1 December to 31 December 2022 every Thursday, Friday and Saturday 
6:30pm – 10:00pm 
RM168 nett per adult 
RM84 nett per child. 

On 22 December to 24 December 2022 the buffet will feature Makan Kitchen’s festive specialties such the Roasted Leg of Lamb, Beef Wellington, Baked Salt Crusted Salmon, Traditional Roasted Turkey, Honey Glazed Chicken Ham, Fresh Oysters & Sashimi Station
RM188 nett per adult 
RM94 nett per child

Guests will enjoy Santa Appearance and Christmas Welcome Drinks as part of their buffet experience as well.

For reservations, please call +603 2172 7272, email KULDT_FB@hilton.com or visit https://eatdrinkhilton.com/

Christmas High Tea Buffet

17 & 18 December 2022
12:30pm – 4:00pm
RM 138 nett per adult & RM69 nett per child

24 & 25 December 2022
12:30pm – 4:00pm
RM 158 nett per adult and RM79 nett per child

Makan Kitchen's staff preparing a grand gingerbread house

Enjoy menu highlights including Traditional Roasted Turkey, Roasted Lamb Leg with Rosemary and Salt Crusted Salmon

Roasted lamb leg with rosemary and masala rub

Beef Wellington

Juicy Beef Wellington done to perfection

Traditional roasted turkey with a beautiful golden glaze

Honey glazed chicken ham with caramelized Sarawakian pineapple

Baked salmon with dill salt crust
Pumpkin and ginger soup for the warmth of the festive season. Ginger gives the innately sweet pumpkin soup more dimension in taste.

Assorted fresh sashimi as appetizer

Freshness speaks for itself

Oysters and scallops boast their sweetness

Cold platter to whet the appetite

Start off with enticing appetizers

Grilled options including satay, lamb and prawns

Grilled with charcoal for those earthy notes

Scallop, lamb and prawns grilled till fragrant
Find this mouthwatering dish of steamed frsh tiger prawns with supreme sauce at the Oriental corner

Appreciate Teochew tradition with the steamed snapper with sour plum

When beehoon (vermicelli) is adomfort food that I could not escape

Chefs making the humble rice a glorious dish with crab roe and eggs

Char siew chicken and roasted duck

Chinese seafood broth is full of seafood flavour

Double Tree Hilton caters to all palletes. Search for the Indian spread if you crave for spice and curry

Turkey Bryani, a signature of Double Tree Hilton KL

Help yourselves with a spread of delectable desserts made in the most Christmas spirited way! The Christmas details makes it impossible to resist eventhough you are on a diet. 




Traditional bread pudding

Yule log cake


A sweet and soothing concoction of Chinese longan, lo han guo, sea coconut. red dates and goji berries








Friday, December 6, 2019

A&W turns 100 years old!

Whenever I see A&W Rootbeer, I don't only see a bubbly drink in a frosty mug that can make any day better, I see myself in my primary school pinafore sipping the brown drink for the very first time and deciding it to be my favourite soft drink. Having my school just a stone's throw away from the A&W Restaurant in PJ, I frequented A&W quite a bit whether it was for a quick lunch or a treat from mom. It is no wonder that A&W has its image etched in many of my schooling-day memories. That corner restaurant just opposite the Taman Jaya LRT station imbues nostalgia, so much so that I would join a human fort to protest against its demolition and would not miss its 100th anniversary celebration for the world!

It's more than Rootbeer in that mug. It's a drink to reminisce childhood memories
A&W is named after its founder, Allen and Wright. It started as a root beer business which began in June 1919 in California and has been serving up root beer and burgers for 100 years. The A&W franchise was brought into Malaysia in 1963 by Mr and Mrs Lie Boff from USA. The Lie Boff family opened their first outlet in Jalan Tuanku Abdul Rahman making it the first fast food outlet in Malaysia. This was followed by the first Drive-in outlet in Petaling Jaya in 1965.

Although 100 years old in the world and 56 years old in Malaysia, A&W won't let its brand be pedestrian for its patrons. Inter Mark Resources Sdn. Bhd. (IMRSB) which acquired the brand aims to make A&W great again for the children of the children who grew up at its playgrounds and win over a new generation of customers, who are the millennials.

A&W is not a mere fast food restaurant. It wants to be known as the Quick-Service Restaurant (QSR)
Serving food on wheels to drive-in customers is one way too
Now A&W is not settling as a mere 'fast food' restaurant. Instead, this century old American food eatery wants to be known as a Quick-Service Restaurant (QSR). Unlike fast food restaurants, A&W prepares its food from fresh ingredients which includes the use of fresh chicken instead of frozen ones. Of course, as a commitment to being quick, A&W waiters will continue to serve customers on roller skates/ blades when you drive-in.

Try the new Float on Cone which is a twist of Rootbeer sorbet and vanila soft serve
Owning a flavour as delicious as Rootbeer, any ice-cream made out of it will be a winner. Joining their classic menu is the new Rootbeer sorbet! Twisting Rootbeer sorbet and vanilla soft serve together, you'll get a complete Rootbeer float in a cone. A&W’s new dessert kiosks will also be hitting high traffic shopping malls soon offering delights like Waffle To Go and Float on Cone soft serve.

Earlier this year, a few new sauces were developed using ingredients well-loved by Malaysians for A&W’s signature Coney, such as the Buttermilk Cheese Coney and Sichuan Mala Coney. Innovation is one of their recipe to woo its customers.

A&W existed when these cars rolled on the roads
A&W's 100th anniversary festival saw the display of iconic things that kids of the 80's and 90's can associate with like classic cars and arcade games. Having sung countless birthday songs for the children who celebrated their birthdays at A&W, Rooty® The Great Root Bear was lovingly present at the festival to greet guests. As I took a pic with Rooty, a layer of warmth swathed my heart. Rooty was one of the reasons every kid wanted to have a birthday party at A&W.

With Rooty the Great Root Bear
Make A&W awesome again!
Now I am tall enough to shoot hoops
When games were not on smart phone
The ever delicious Rootbeer in frosted mug. Kid-friendly 'beer'
The famous A&W waffles in different toppings. There is something about their waffles that makes me travel all the way by LRT to Taman Jaya station just to get one piece of their waffle. What's your favourite topping?
Always love seeing how the waffles are prepared
My favourite in butter and syrup
Next favourite is their Golden Aroma chicken
If you love me, give me the skin
Spicy Aroma Chicken
Curly fries are imported from the US
Chicken Coney
Beef Coney
Mozza Burger
The children's party room has been refurbished to this cosy room with a TV for cartoons!
Who still remembers how the old party room looked like?
The nearly demolished A&W restaurant in PJ opposite Taman Jaya is here to stay!
“Since we took over, we have not stopped working on improving the product quality and services in our outlets. We have established the A&W Academy to train or re-train staff and run competitions among them to motivate good servicing,” explained Intermark Resources CEO, George Ang.

To make A&W more accessible to Malaysians, A&W Malaysia plans to Increase the number of outlets, drive-in and kiosks from 48 outlets to 100 outlets, some of which are drive-ins and kiosks by 2021.

With the certified Halal status for all A&W Malaysia products by the Department of Islamic Development Malaysia (JAKIM), A&W Malaysia is committed to providing customers with the finest quality of food, a satisfactory service, a warm and welcoming environment which all products are produced under the strictest hygienic and sanitary condition.

Like A&W Malaysia’s Facebook page at https://www.facebook.com/AnWMalaysiaOfficial/ for latest updates on the festival and A&W outlet menu.