It was soothing, sweet and flavoured tactfully wtih spice. The burgundy liquid trickled down my throat, pleasing me with a toasty tummy that evening. At Impiana KLCC's Christmas buffet, be sure to grab some of Tonka Bean's delicious hot wine, a true representation of the Yuletide spirit.
Besides that special drink, like always, Impiana KLCC welcomes diners with their wide array of scrumptious food. Gather with family and friends at Tonka Beans to savour a variety of dishes from Western to Asian on Christmas Eve, Christmas Day and New Year’s Eve. Then, usher in the year 2020 with a swanky countdown party at Cedar on 15 and the Hotel’s infinity edge pool. Impiana KLCC has the whole package planned out for their patrons.
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Christmas Eve Buffet Dinner
Venue : Tonka Bean Café & Deli
Cuisine : International and local
Date : Tuesday, 24 December 2019
Time : 6.30pm – 11.00pm
Price : RM168 + per adult, RM84 + per child
(Selected wines and champagnes are available at attractive prices)
Christmas Day High Tea
Venue : Tonka Bean Café & Deli
Date : Wednesday, 25 December 2019
Date : Wednesday, 25 December 2019
Time : 12.30pm – 4.00pm
Price : RM138 + per adult, RM69 + per child
Red Hot Night-Themed New Year’s Eve Dinner and Countdown Party
New Year’s Eve Buffet Dinner
Venue : Tonka Bean Café & Deli
Date : Tuesday, 31 December 2019
Time : 6.30pm – 11.00pm
Price : RM168 + (per adult) / RM84 + (per child)
Dress Code Theme : Red Hot Night
For reservations and enquiries, call tel. +60 3 2147 1111 / +60 12 235 1213 or e-mail
tonkabean.iklcc@impiana.com / cedaron15.iklcc@impiana.com
Order for Christmas Turkey and Cookies
Halal U.S. Roast Turkey is available to order from Impiana KLCC Hotel 72 hours ahead
of pick-up time. Served with Cranberry sauce, a choice of Black Pepper or Giblet sauce, Chestnut stuffing, Brussels sprouts, vegetables and potatoes, the turkey is available in two
(2) sizes: 4-5kg (priced at RM450 + per turkey) and 7.5-9kg (priced at 795 + per turkey) until
26 December 2019.
Traditional Christmas cookies (Cinnamon Star cookies, Brunsli, Lebkuchen, Mailanderli and
Basler Leckerli), Christmas Stollen, Gingerbread House, Christmas Fruit Cake,Cherry Almond Crumble Tart and Traditional Christmas Yule Log are available to purchase fromTonka Bean Café and Deli cake counter.
Contact for Turkey and Christmas goodies orders: Call or Whatsapp (0)12-235 1213
(Impiana KLCC Hotel festive desk)
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| When all is lit |
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| At the Christmas tree lighting ceremony |
At Tonka Bean Café and Deli, a sumptuous buffet dinner spread with popular dishes from around the world awaits diners on Christmas Eve. Guests will enjoy tucking into much-loved favourites including Whole Roasted Turkey with Apple and Chestnut Stuffing; Roasted Beef with Yorkshire Pudding; Veal Bratwurst on Sauerkraut; Gratinated Anglaise Oysters on Sea Salt and Roasted Pumpkin Soup with Toasted Smoked Duck.
Diners with sweet tooth will be pleased with the pretty dessert counter featuring a Christmas Yule Log cake, Christmas Stollen, Pistachio Cherry Cheese Cake, Morello Cherry Tarts, Christmas Cookies and unlimited servings of Baskin Robbins ice-cream with 18 flavours to choose from.
To add to the festive mood, a live band will feast the ears and kids will be delighted with the appearance of Santa Claus and Christmas carollers at the event.
The celebration will continue on Christmas Day with a Christmas High Tea from half past noon
until late afternoon. Delicacies served will cater to a variety of taste buds. These include Pan Fried Seabass with Mushroom Ragout and Capers Olive Cream; Roasted Whole Turkey with Apple Stuffing and Cranberry Sauce; Beef Wellington with Yorkshire Pudding and Au Jus; Grilled Marinated Chicken with Pearl Onion and Thyme Glaze; Fish Tikka Masala; Lamb Kurma with Potatoes; Chicken Murtabak; Nasi Lemak with Rendang Daging and Sambal Ikan Tongkol; Roasted Chicken with Fragrant Rice and Condiments and Braised Mushrooms with Broccoli and Dry Scallops. As high tea would not be complete without scones, a desserts and pastries corner will
feature English Scones, Muffins, Danish Pastries, Lemon Curd Trifle, an assortment of Malay
kuih and plenty more. Entertainment for kids includes gingerbread decorating and face painting sessions, balloon sculpting, a drawing competition, clown and Santa Claus’ presence at a dedicated children’s corner in the restaurant.
Scroll down to check out the Christmas Buffet line.
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| The Tonka Bean Restaurant bedecked with lights and baubles |
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| Christmas is the time for ginger bread houses |
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| Yule log cake |
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| Christmas tarts that one cannot resist |
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| Goodies that bring out the kid in you |
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| Cakes and such sprinkled with the the spirit of Christmas |
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| Cherry pies and Yule log |
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| Watch out for hot wine being served around by waiters |
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| The Impiana KLCC's chocolate fountain is not to be missed! |
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| Turkey is a must for Christmas. Tonka Beans accept orders to be taken away too |
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| Live band serenading guests |
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| A flow of seafood on ice |
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| Fresh oysters |
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| Salmon Gravadlax with mustard dill and creme fraiche |
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| Deluxe selection of sushi and sashimi with Japanese condiments |
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| Chicken liver mousse with fresh figs and raspberry glaze |
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| Appetizers |
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| From left: Roasted lamb leg with tabasco peppercorn glaze and mint jelly and stuffed chicken galantine with thyme shallot sauce |
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| Beef medallion with chimichurri sauce |
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| Pan fried salmon with saute spinach and lemon butter cream |
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| Gratinated Anglaise Oysters on Sea Salt |
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| Santa cheering guests as they enjoy their meal |
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| From left: Stewed mushrooms with dried oyster and broccoli, stir fried dried chilli squids with cashew nuts, steamed red snapper with chilli bean sauce |
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| From left: tiger prawns with spicy chinese sauce, wok fried lamb with ginger and scallion |
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| From top to bottom: Kurma ayam Johor, sambal ketam cili kering |
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| From left to right: Pumpkin masala, lamb masala, chicken tikka |
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| You can't say no to18 flavours of Baskin Robbins! |
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| Tropical fruits to soothe the palate |
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| Entrance of Impiana KLCC |
CEDAR on 15 city-view restaurant and bar, with its impressive panoramic view of the Kuala
Lumpur city skyline, is the perfect venue for diners seeking an unforgettable and exclusive
dining experience on Christmas Eve and Christmas Day. This year, the five-course Christmas Eve dinner menu presents a choice of main dishes: Turkey with Chestnut Stuffing (served with braised red cabbage and dry fruits; Brussels sprouts and baby carrots; giblet and cranberry sauce); Grilled Australian Angus Beef (with honey shallot confit, hasselback potatoes, Brussels sprouts and baby carrots and three- pepper sauce) or Oven Roasted Cod Fish (served with caramelised endive; asparagus batons and baby carrots and light clam garlic sauce). A vegetarian menu is also available. A Christmas Cherry Tart with Strawberry Ice-cream will be served as a dessert.
Christmas Eve and Christmas Day 5-Course Western Dinner
Venue : CEDAR on 15
Date : Tuesday, 24 December and Wednesday, 25 December 2019
Time : 6.30pm – 11.00pm
Price : RM238 + (per person) inclusive of a glass of wine or sparkling wine
(Selected wines and champagnes are available at attractive prices)
Diners who prefer a served five-course dinner will find CEDAR on 15, with its elegant and
modern setting, the perfect place to enjoy a New Year’s Eve dinner from sunset until 10.30pm. There is an opportunity to adjourn to the bar or infinity edge pool for the countdown party to usher in the new year and catch the New Year fireworks display. CEDAR on 15’s New Year’s Eve Dinner menu offers a few main course options: Roast Duck Sous Vide; Crispy Skin of Nordic Salmon or Grilled Australian Angus Beef.
All they need to do is come dressed to impress in their finest red outfit.
Diners may opt to kickstart the night with a delicious New Year’s Eve buffet dinner at Tonka
Bean Café and Deli. Besides feasting on the local and international buffet fare, seafood
lovers will enjoy indulging in the selection of Oysters, Prawns, Blue Crabs, Clams, Mussels,
Yabbies, Sushi, Sashimi, assorted Futomaki with Salmon, Butter Fish, Tuna and Octopus
and three types of caviar with melba toast, blini and sour cream.
New Year’s Eve 5-Course Dinner
Venue : CEDAR on 15
Date : Tuesday, 31 December 2019
Time : 6.30pm – 10.30pm
Price : RM238 + (per person) inclusive of a glass of wine or sparkling wine
Dress Code Theme : Red Hot Night
(Selected wines and champagnes are available at attractive prices)
Countdown Party
Venue : CEDAR on 15 Restaurant and Infinity Edge Pool
Date : Tuesday, 31 December 2019
Time : 10.00pm – 1.30am
Price : RM88 + (cover charge per person) inclusive of:
-2 drinks: House pouring wine / Carlsberg draught beer / soft drinks / chilled fruit juices (at Cedar on 15) or
-2 drinks: House pouring wine / Carlsberg draught beer / soft drinks / chilled fruit juices (at the Infinity Edge Pool)
Dress Code Theme : Red Hot Night
(Selected wines and champagnes are available at attractive prices)
For reservations and enquiries, call tel. +60 3 2147 1111 / +60 12 235 1213 or e-mail
tonkabean.iklcc@impiana.com / cedaron15.iklcc@impiana.com
Impiana KLCC Hotel, Kuala Lumpur is the flagship property managed by Impiana Hotels, Resorts and Spas. The Hotel has a total of 519 rooms and is the only hotel in Kuala Lumpur connected via the Sky Bridge to Kuala Lumpur Convention Centre, Twin Towers and the city’s premier shopping complexes. The hotel’s facilities include CEDAR on 15 (winner of the coveted Hospitality Asia Platinum Awards [HAPA] Concept Dining Restaurant Benchmark Achiever 2018-2020 title); a roof top restaurant and lounge on the 15th floor, Tonka Bean Café & Deli; an all-day casual dining restaurant, banquet and meeting facilities as well as a fully equipped gym and the award-winning Swasana Spa (Most Outstanding HAPA Spa of the Year 2018-2020)
In 2018, Impiana KLCC Hotel and Cedar on 15 were awarded the TripAdvisor 2018 Certificate of Excellence for the consistent achievement of high ratings from travellers and diners.
