This Chinese New Year Eve, pamper yourself with a spread of scrumptious dishes with a touch of gold...literally. Food is so properly diversed that there is hardly any palette that cannot be satisfied here. Perfect for families with many kinds of tastebuds to fulfill. Impiana KLCC decided to dedicate its Chinese New Year buffet to the reunion dinner that is famously held on the eve of Chinese New Year. Which also means, this buffet highlight is only for 1 evening only!
After the eve, Impiana KLCC also offers course meals and high tea. Scroll till the end to check out the menu.
This is one example which quality is more valued than quantity! The buffet-style meal features a generous spread of Chinese favourites which includes the
Roasted Beijing Duck
Fried Butter Crabs with Chili and Curry Leaves
Sir-fried Soy-marinated Lamb Shoulder with Ginger
Fried Red Snapper with Sweet and Sour Pineapple Sauce,
Chinese-style Prawn Salad with Orange Mayonnaise,
Jelly Fish with Szechuan Paste and Sesame Seeds and many more.
Of course, the yee sang cannot be discounted at any CNY meal. The buffet allows you to make your own yee sang to your hearts content and toss to abundance of blessings. Make sure to leave some room for dessert as the sweet section combines art, sugar and gold! Scroll down to look at what the buffet has to offer.
Chinese New Year Eve Dinner
Tonka Bean Cafe and Deli, Impiana KLCC Hotel
4th February 2019
6:30pm-10:30pm
RM188.00+ per adult/ RM38.00+ per child
Inclusive of yeesang available at the buffet line
Free flow of house pouring wine and beer
After the eve, Impiana KLCC also offers course meals and high tea. Scroll till the end to check out the menu.
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| Chinese New Year dinner eve at Impiana KLCC |
Roasted Beijing Duck
Fried Butter Crabs with Chili and Curry Leaves
Sir-fried Soy-marinated Lamb Shoulder with Ginger
Fried Red Snapper with Sweet and Sour Pineapple Sauce,
Chinese-style Prawn Salad with Orange Mayonnaise,
Jelly Fish with Szechuan Paste and Sesame Seeds and many more.
Of course, the yee sang cannot be discounted at any CNY meal. The buffet allows you to make your own yee sang to your hearts content and toss to abundance of blessings. Make sure to leave some room for dessert as the sweet section combines art, sugar and gold! Scroll down to look at what the buffet has to offer.
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| At the entrance of Impiana KLCC |
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| The buffet spread at Tonka Beans |
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| Make your own yee sang |
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| Toss for prosperity, health and happiness |
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| Poached tiger prawns on ice |
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| Fresh oysters on ice |
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| Salmon and tuna sashimi! |
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| Chicken herbal soup with fish maw |
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| Live BBQ station- cajun chicken leg, minute steak, chicken frankfurter sausages, blue sea crab, mackerel, baby sting ray |
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| Roasted lamb shoulder with homemade mint sauce and rosemary lamb juice |
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| Fried Red Snapper with Sweet and Sour Sauce is snapped up the moment a new tray is dished out. One of my favourites as the tanginess originates from the pineapple giving it a fruity and refreshing twist. |
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| Kam Heong Tiger Prawns |
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| Chinese Prawn Salad with Orange Mayo |
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| Stir Fried Squid with SzeChuan Sauce |
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| Tossed Sliced Jade Abalone with Small Chilis |
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| Jelly Fish with Szechuan paste and sesame seed |
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| Fried Butter Crab with Chilli and Curry Leaves. A blend of East and West, this dish is redolent of curry leaves giving a very appetizing lure |
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| For family members with an appetite for Malay dishes can find some here Briyani gam ayam, dalca sayuran, daging kerutub, tempoyak ikan patin, aneka kari lautan There is also the Indian section too! |
AT LAST, DESSERT!
I have to say that this corner reflects nothing but effort to portray a sweet Chinese New Year ahead with every dessert presented in the most auspicious way! From chocolate printed with red Chinese wordings to a gold leave, it was impressive!
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| The well-decorated dessert corner |
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| Lemon cheese cake |
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| Jelly with mandarin oranges and gold leaf |
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| Orange but not orange! Guess what it is |
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| Deep fried lotus paste pancake |
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| Matcha and raspberry cake |
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| Red velvet cake |
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| Traditional Chinese cakes |
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| Mini fruit pavlova |
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| Of course the everflowing chocolate fountain with a variety of delights on a stick |
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| The loyal cendol that never goes wrong |
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| A scrumptious dinner at the Impiana KLCC |
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| Wishing everybody a properous new year ahead! |
Chinese New Year Course Meal Dinner
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Chinese New Year High Tea
Tonka Bean Cafe and Deli, Impiana KLCC Hotel
5th February 2019
12:30pm to 4:00pm
RM79.00+ per adult/ RM25.00+ per child
Inclusive of yeesang available at the buffet line
Signature Yee Sang
Dine-in:
Jelly Fish: RM58.00 + (small) / RM98.00 + (large)
Soft Shell: RM88.00 + (small) / RM158.00 + (large)
Salmon: RM88.00 + (small) / RM158.00 + (large)
Abalone: RM108.00 + (small) / RM188.00 + (large)
Lobster: RM268.00 + (small) / RM398.00 + (large)
Take-away:
Jelly Fish: RM68.00 + (small) / RM118.00 + (large)
Soft Shell: RM98.00 + (small) / RM178.00 + (large)
Salmon: RM98.00 + (small) / RM178.00 + (large)
Abalone: RM118.00 + (small) / RM208.00 + (large)
Lobster: RM288.00 + (small) / RM418.00 + (large)
Fusion Chinese Specialty Menu
Rooftop Restaurant Cedar on 15
Rooftop Restaurant Cedar on 15
15th-19th February 2019 (excluding 14th Feb 2019)
12:00pm to 2:00pm and 6:00pm to 9:30pm
RM288.00+ per person (4 course) / RM25.00+ per person (6 course)
Inclusive of free flow of wine or aerated drinks throughout the dining period
For dining enquiries, reservations and Yee Sang orders at Impiana KLCC Hotel, please call
03- 2147 1111 or e-mail fnbsecretary.iklcc@impiana.com
Go to www.impiana.com.my/ for more info too.
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