Chinese New Year Treasures at Dynasty @ Renaissance KL

The Dynasty Restaurant at Renaissance Kuala Lumpur is no newcomer in offering sumptuous oriental dishes especially during the Spring Festival, celebrated by the Chinese throughout the world. The restaurant's team led by Executive Sous Chef Kok Chee Kin have specially crafted, not only 10 dishes, but 10 dine-in sets of menus for you to usher in the new year auspiciously from breakfast to dinner, no matter the shape and size of your family.

Twin Prosperity Yee Sang with salmon and whitebait
1/2 portion RM118 nett
Full portion RM228 nett

The Dynasty at Renaissance Kuala Lumpur

Inside the restaurant

The Dynasty's pieces of oriental art

Prosperity Dynasty Treasure Pot

如意吉祥盆菜

RM498nett (5 persons serving)

Prosperity Dynasty Treasure Pot

It is always a good feeling to start the new year with family and of course auspicious dishes that promises abundance of luck throughout the year. The Prosperity Dynasty Treasure Pot is undoubtedly a pot of all the most scrumptious goodies with sun-dried scallop, fish maw, stuffed dried oyster, fresh scallop, flower mushroom, Fu Kwei abalone, farm chicken, roasted duck, money bag, sea cucumber, dried bean curd, vegetables, tiger prawns, fish stomach, coral clam and fungi mushroom. A medley of the best meanings for good luck and fortune!

HAPPINESS SET

喜气暖洋洋

RM1,798nett per table of 10 persons

Twin Prosperity Yee Sang with Salmon and Whitebait

Lou ah! Huat ah!

A Chinese New Year meal is never complete without the Yee Sang. Understanding the strong demand of this dish, the Dynasty offers 6 variations of the Yee Sang so that you can toss with merriment to your favourite ingredient. Remember to learn up some felicitous phrases to bless the food while you toss it up high ignoring the aftermath. And then, gobble up the luck all together. 

Salmon Yee Sang

鸿运鲑鱼齐捞生

Fruity Fiesta Yee Sang

水晶梨鲜果捞生

Yee Sang with Smoked Duck

Salmon & Fu Kwei abalone

叁星拱照齐捞生

(熏鸭, 鲑鱼, 富贵鲍)

Jellyfish Yee Sang

海蛰齐捞生

Yee Sang with Golden Crispy Enoki

蔬菜脆香菇捞生

A hearty bowl of soup always warms the stomach well

Braised dried seafood soup with crab meat, scallop and sliced abalone

As a prelude for the gut, a bowl of nutritious soup is close to compulsory in Chinese dining. The seafood soup inherited the savoury essence from premium ingredients like crab meat, scallop and abalone with enjoyable bites from strands of enoki.

Poached farm chicken with Kwai Fei abalone in superior stock

Chicken has always been on the table of a Chinese New Year dinner as the village people of the olden days considered chicken as a luxury. Chicken used in this menu is of the free-range variety. The mothod of poaching ensures that the smooth texture of the chicken is preserved. Basted with superior stock that has abalone in it, this is a toothsome one. 

Sauteed fresh prawns with Chinese herbs

Live the rest of the year laughing as you receive many happy returns by eating prawns (ha in Cantonese) The crunchiness of the prawn meat speaks volumes of its freshness and the sweetness of the herbed soup made me tip the bowl for the last drop.

Sun-dried oyster with black moss, flower mushrooms and vegetables

This dish surrounded by florets of broccoli is mouth-watering goodness. As if sun-dried oysters are not enough to satisfy the palate, mushrooms and black moss are thrown into the equation for an ambrosial experience.

Steamed sea grouper in premium home-made soy sauce

Swimming in premium soy sauce, the steamed sea grouper displays intrinsic tastiness. Without complex seasoning, this dish kept my chopstick picking the meat to the bones. 

Steamed lotus leaf rice with dried scallop

Rice is always the penultimate dish in Chinese dinners and very often skipped due to the growing carb-conscious society. But when it comes to this dish in Dynasty, I'd say eat it anyway! Their steamed lotus leaf rice with dried scallop is packed with earthy fragrance from the lotus leaf. The rice is also layered with flavours from the scallop and seasoning which surprisingly managed to make my appetite surface despite all the dishes before it. 

Double-boiled dried sugar cane with peanut, fungus and pear

Dynasty fortune pastries

The sweet-toothed who awaits the dessert will not be disappointed. Traditional is the theme of the desserts with double-boiled sugar cane soup with peanut, fungus and pear and also sticky rice cake rolled in coconut shavings. Lotus paste enveloped in snow skin in the form of a rose is also served and best washed down with some Chinese tea over a relaxed conversation. 

Other than the Happiness set, The Dynasty has the following sets as below to suit your family. Check out their website and FB page to find out more!

FORTUNE SET

福星常高照

RM2,198nett per table of 10 persons

LONGEVITY SET

萬壽与天齐

RM3,398nett per table of 10 persons

GOLDEN FEAST CHINESE SET

黄金宴

RM1,098nett per table of 6 persons

DIAMOND FEAST CHINESE SET

钻石宴

RM1,398nett per table of 6 persons

Gourmet Celebration Set 1

春节佳肴套餐一

RM498nett per table of 5 persons

Gourmet Celebration Set 2

春节佳肴套餐二

RM798nett per table of 5 persons

INDIVIDUAL SET 1

春节个人套餐一

RM198nett per person (Min. order of 2 persons)

INDIVIDUAL SET 2

春节个人套餐二

RM298nett per person (Min. order of 2 persons)

INDIVIDUAL SET 3

春节个人套餐三

RM398nett per person (Min. order of 2 persons)

LUNAR NEW YEAR DIM SUM

春节点心

RM18 nett each

Don't underestimate reunion meals over breakfast. Have your family a little dim sum feast at the Dynasty too!

Clockwise from top left: Taro ball with prawns and salted egg, steamed spinach jade dumpling with prawns and golden dumpling with carrot sauce

RM19.80 nett each

Steamed Stuffed Sea Cucumber with Seafood Paste

一帆风順

(药材醸海参)

Steamed Fu Kwei Abalone Dumpling

三星拱照

(富贵鲍烧卖)

Golden Dumpling with Carrot Sauce

金玉滿堂

(黃金饺子)

Steamed Dried Oyster Fish Dumpling with Sea Moss

好市發财

(發财鱼卖)

Deep-fried Glutinous Dumpling with Black Sesame

片地黄金

(黃金炸汤丸)

Steamed Spinach Jade Dumpling with Prawns

金枝玉叶

(碧波菜肉包)

Crispy Potato with Egg Custard

鸿运当头

(流沙风沙球)

Taro Ball with Prawn & Salted Egg

步步高升

(荔茸咸旦虾)

For restaurant reservations and to discover more, please call 03 2771 6692 or email rhi.kulrn.fb@renaissancehotels.com. 

Online reservations can be made at www.klrenaissance.com/dining

* Prices are inclusive of 6% Sales & Services Tax (SST).
** All information is correct at the time of printing. Promotional details and programs are subject
to change without prior notice.

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