Abundance of goodness is what Sunway Putra Hotel's Chinese New Year buffet is all about this year! Laid along the sides and in the centre of Coffee House, the spread of food is a view of happiness especially during the festive season. If a course meal is not getting anymore exciting for you and your friends, this buffet is something I am ready to recommend for gatherings and reunions this CNY. From seafood to beef and lamb to traditional Chinese cookies, the restaurant satiates a wide variety of appetites.
Gatherings I suppose will never run out of topic here as their dessert department can really be a topic to chatter about. The sweet section is quiet extensive that it can rival the mains. If it can entice sugar-conscious people like yours truely to dig in their desserts first, it is a wonderland for the sweet-toothed. Remember to make your way to the end of the post to check out their Instagram-worthy delights, faboulously created by their award-winning pastry chef.
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| Wishing for abundance of good comings this Chinese New Year |
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| CNY buffet at Coffee House |
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| The center-spread of the buffet |
Food served is a testament of the chef's passion for his work. Every dish is flavoured with quality and a dash of creativity. From the Main course, a must-try are Seafood Barbecued with choices of Tiger Prawns, Squid Head, Herring Fish; Roasted Peking Duck Pizza, Seas Cucumber and Mushroom Stew on Brassica, Wok Fried Prawns with Spicy Special Sauce, Steamed Fish with Superior Soya Sauce, Chinese Black Pepper Beef, Dim Sum, Assorted Sushi Rolls and Grilled Lamb with Mint Pommery Mustard Sauce.
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| Raw and cold section |
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| Start off with appetizers like sweet baby octopus |
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| The fragrant pandan chicken that had me taking it twice, fun and crispy shrimp wantan and prawn dumpling interestingly skewered with sugar cane |
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| Satisfying meat loaf with brown sauce |
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| Soup up with some nutritious Double Boiled Chicken Soup with Ginseng |
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| Enjoying the variety of food |
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| Sushi prepared by Gen Japanese Restaurant |
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| Not the mediocre fish-on-rice kind of sushi |
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| Main dishes aplenty to keep your hunger at bay |
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| Wok Fried Prawns with Spicy Special Sauce |
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| Juicy and crunchy prawns |
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| We can tell that the kitchen team managed to grasp Chinese cooking skills when the sea cucumber, cooked till sufficiently tender and stewed with mushrooms, gains approval. |
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| Spagetti the Asian way of course! |
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| Grilled Lamb with Mint Pommery Mustard |
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| Pan Sea Chicken with Mushroom Ragout Sauce |
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| Live cooking at the seafood corner |
The dessert corner is a spectacle on its own with dainty Chinese themed decorations that makes them all nearly impossible to resist. The adornment on each platter mirrors the heart and devotion the chef has pours into his creations. Other than presentation, I must say that I am fascinated with the creativity of novelty recipes and flavours that the chef came up with. I was really pleased that all the desserts were not overly sweet and just the right level to tantalize the taste buds.
Do not take brown cakes here for granted as chocolate, neither should pink cakes be assumed as strawberry flavoured. Among the creations that proves their resourcefulness are Lime Chocolate Velvet (refreshing!), Green Tea Red Bean Choc Cake (traditional yet novelty), Ginger Chocolate Cheese Cake (impressed!) and Coconut Jelly Palm Sugar (best of tropical products).
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| Enjoy the sticky rice cake (nian gao) on its own. Chew slowly to absorb the fragrance of brown sugar |
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| So inviting |
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| Pretty dainty little darlings that are so easy to eat |
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| Good dining is when the eyes feasts too! The decoration is well thought out |
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| Spoilt for choice |
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| Red Dragon Layer Cake |
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Emerald macha mousse in cup-shaped chocolate topped with a pretty flower.
Even the manliest guy in the room would pick it. |
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| Tastes as good as it looks |
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| Chinese New Year cookies for you to chat and catch up over |
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| Chinese traditional cakes and biscuits |
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| Bread pudding |
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| Refresh with tropical fruits |
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| Wash your palette with some fruits of your choice |
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| The Coffee House comfortable dining area |
The Coffee House located at Level 9 of Sunway Putra Hotel Kuala Lumpur offers a variety of Western and Asian delicacies, both tasteful and distinctive. The Chinese New Year Buffet Dinner starts from 6.30 p.m. till 10.30 p.m. It can accommodate up to 300 dining guests at one time.
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| A playground for your little ones to be busy at |
A mini indoor playground is available throughout the dining operation serves interesting play area and activities for the children while the adults can enjoy the meal, which is located within the compound of Coffee House. No charges apply for this playground, absolutely complimentary for all guests
The Restaurant also serves daily buffet breakfast, a la carte for lunch and dinner (daily) and also an array of 8 ‘Chef’s Most Recommended’ set menus (11.00 a.m. to 10.30 p.m. daily).
The Hotel is offering all Chinese New Year Buffet Dinner which are made available on 4th and 5th of February 2019 priced at MYR118 nett per adult and MYR68 nett for children aged 7 to 12 years old. Children aged below 7 years old eat for free.
For reservation and inquiries visit https://putra.sunwayhotels.com/dining/coffee-house
Tel: +603 4040 9888
Email: spkl.ch@sunwayhotels.com
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