Le Méridien sets the standard for variety when it comes to Ramadan buffet. There is no appetite that the Destinasi Rasa buffet cannot satisfy at Le Méridien Putrajaya. The buka puasa dining experience indeed reflects a one-stop destination for all. Extensive menus of Asian to Western cuisines will require you come hungry. Although in abundance, each item on the spread is prepared with quality.
Le Méridien teases by knowing the exact kind of food that appeals to the tongue. A fickle mind is expected when walking through the buffet because everything is so delicious!
Amid the abundance of food, there are some popular ones that cannot be missed. As if nasi lemak is not delicious enough, they decided to goreng it. Have it with daging dendeng, a dish which people line up to fetch with their tupperwares, if allowed. Also be blown away by how blissfully good the soda asam boi can be.
Chef Khairulnizam Mohd Rostam and his team have combined their culinary skills to create Nasi Lemak Goreng, Kambing Opor, Kari Kepala Ikan Utara and of course the crowd's favourite , Daging Dendeng which is by the recipe his grandmother passed on to him.
Stalls will feature the Le Méridein Putrajaya Burger Ayam Special, Mee Rebus Special, Ayam Penyet, Satay and for the first time, Lok Lok with curry, tomyam and clear soup. Other daily specials will be prepared at each of the five 'live' kitchens. If you are a fan of Japanese food, the sushi rolls, salmon and tuna in smoked and sashimi form are made available. Freshly grilled and roasted meat with signature sauces are also prepared daily for the enjoyment of all.
When it is time for dessert, an assortment of satisfying Malay kuihs, cakes , custards, jellies and a delightful chocolate fountain with marshmallow awaits. If you are keen to clean your palette with fresh fruits, help yourselves to tropical fruits, whole or cut. I found my favourite buah salak (snake fruit) smiling right back at me, calling me to pick as much as I please.
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| Some bread to be dipped in thick and flavourful sup kambing |
The Destinasi Ramadan Buffet is open daily from 6:30pm to 10:30pm from 24th April -23rd May 2020. The normal price is RM168 nett (adult) and RM84 nett (children aged 5-12).
For early birds, buffet is priced at RM130 nett (adult) and RM65 nett (child) for bookings made before 23rd April 2020.
Guests may enjoy preferred discounts available to holders of CIMB and Maybank debit or credit cards (terms and conditions apply) while Marriott Bonvoy members may enjoy a 10% discount (also applicable for purchase of Early Bird voucher)
For guests preferring to host their private buka puasa gathering, private dining areas can be made available for groups of 200 diners and above. For more information or to make reservation, please call 03-86896888 or email dining.lmputrajaya@lemeridien.com
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| Be serenaded by live band while savouring your favourite food |
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| The buffet line extends with stalls by the side of the hall |
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| Seafood on ice |
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| Fresh and sweet |
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| Roasted mutton. Tender and juicy which sent me for multiple helpings |
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| Nasi lemak goreng |
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| Daging dendeng which people wait for |
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| Thick and flavourful sup kambing. Remember to dip it with bread for that hearty feeling |
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| How can Ramadan be without lemang and ketupat |
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| Lean and tender satay |
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| Satay perut |
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| Sata and otak-otak |
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| Lekor and karipap |
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| Cempedak goreng |
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| Sotong bakar, ikan bakar and ayam |
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| Bubur lambuk |
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From left: Ayam masak merah, kambing opor, kari kepala ikan utara, terung berlada
Also , roasted chicken, sesame chicken and roasted duck |
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| Kerabu of all sorts |
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| A myriad of Malay condiments and ulam |
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| A pretty sight |
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| Indian corner |
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| Murtabak and shawarma |
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| From left, roti jala, roti durian, roti canain and Roti John |
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| The roti durian is easily a favourite among durian lovers |
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| Chilli crab and braised vegetables |
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| Western corner from left: Roasted chicken with mushroom sauce, oven baked seabass with capers and parsely cream, slow roasted beef with black pepper sauce |
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| Slow Roasted Beef with Black Pepper Sauce |
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| Japanese corner |
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| Japanese style chicken and beef |
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| Fish head soba soup |
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| Salad corner |
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| Cheese platter |
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| Ayam penyet |
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| Dim sum |
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| Lok lok |
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| Char kuey teow |
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| Popiah |
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| Add caption |
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| Once you have tried soda asam boi, you might have the possibility of getting hooked |
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| Refreshing drinks of longan and sea cucumber |
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| Dessert spread |
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| Who doesnt love the chocolate fountain |
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| Çakes and muffins |
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| Durian cake |
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| Malay kuih |
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| Pretty as it tastes |
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| Whole fruits |
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| Cut fruits |
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| Agar-agar cendol |
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| Agar agar cincau |
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| Ice kacang |
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| Have all the apam balik you want |
For guests preferring to host their private buka puasa gathering, private dining areas can be made available for groups of 200 diners and above. For more information or to make reservation, please call 03-86896888 or email dining.lmputrajaya@lemeridien.com
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