Around the World in 80 Days” by Jules Verne, the buffet dinner offers a culinary voyage through the vast array of Malaysian cuisine. This year’s concept associates the best of Malaysia’s regional food with
Putrajaya's famous air balloon.
Putrajaya's famous air balloon.
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| At the Makan Kitchen DoubleTree by Hilton Putrajaya Lakeside |
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| DoubleTree by Hilton |
This buffet dinner is part of the nationwide ‘Jelajah Selera Bersama Hilton’ campaign by Hilton hotels
in Malaysia. Inspired by Malaysia’s unique cultural tapestry and culinary heritage, this year’s theme
calls for all foodies to explore the iconic flavours of Malaysia and beyond. Malaysia stands out as the
centre of diversity in Asia, Jelajah Selera Bersama Hilton is a testament to that.
in Malaysia. Inspired by Malaysia’s unique cultural tapestry and culinary heritage, this year’s theme
calls for all foodies to explore the iconic flavours of Malaysia and beyond. Malaysia stands out as the
centre of diversity in Asia, Jelajah Selera Bersama Hilton is a testament to that.
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| Makan Kitchen Restaurant's classy set up at Putrajaya |
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| Hilton strictly observes Covid-19 SOP. Clean cutleries provided including a little gift |
Curated by Executive Chef Mohd Faizal Bin Abd Ghani, guests are invited to taste their way through
Malaysia’s food heritage with 80 mouth-watering dishes representing the best of what the nation's 13
states have to offer. Highlights include;
Malaysia’s food heritage with 80 mouth-watering dishes representing the best of what the nation's 13
states have to offer. Highlights include;
● Urap Pengaga Bersama Udang Batu Jemala
Tossed Pegaga Leaf with Spicy Shredded Coconut
● Urat Keting, Perut Lembu Dan Daging Bakar
Beef Vain, Beef Tripe and Roast Beef
● Ikan Patin Tempoyak Pahang
Grilled Fresh Water Cat Fish with Fermented Durian
● Santapan Nyonya Peranakan
Chinese Style Steamed Sea Bass and Grouper with Garlic Ginger Sauce
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| Ramadan Jelajah Selera |
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| Joyous to break fast with friends |
The ‘Around The World in 80 Dishes’ themed-buffet dinner at Makan Kitchen begins from 3 April to 3
May 2022, from 6:30pm to 10:30pm.
It is priced at RM178 nett per adult and RM89 nett per child (aged 6 – 12).
The buffet dinner at Temenggor begins 3 April to 3 May 2022, from 6:30pm to 10:30pm.
It is priced at RM128 nett per adult and RM64 nett per child aged between 6 to 12 years old.
Diners also stand a chance to win two passes for a scenic hot air balloon ride over Putrajaya Lakeside.
Partner credit card holders will enjoy 10% off their bill respectively. Prior reservations are required.
Diners also can enjoy exclusive deals upon purchasing the Makan Kitchen early bird vouchers priced
at RM128.00 nett per adult and RM64.00 nett per child aged between 6 to 12 years old.
Children below 6 years old eat free. The vouchers will be available to purchase from 7 March 2022 onwards.
The dining period for early bird vouchers is between 3 April to 10 April 2022. Terms and conditions
apply.
For reservations, please call +603 8890 0000, email to KULPR_FB@hilton.com or visit www.EatDrinkHilton.com
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| Specially seasoned old seafood platter |
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| Rubbed with tasty seasoning |
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| Sup Berempah Muar: Tulang Rusuk, Ekor, Lidah Beef Rib, Beef Tail, Beef Tongue served With Sambal Kicap, Sambal Merah Utara, Spring Onions, Chilli Padi, Fried Shallots and Sliced Cabbage |
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| Flavourful soup to warm the gut |
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| A good range of kerabu and urapan to whet your appetite |
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| Appetizing |
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| Fried baby crab and quail |
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| Delicious spread of traditional Malay dishes |
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| Ketupat Sotong Ghanu Stuffed Squid and Minced Seafood Served with Coconut Gravy |
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| Nasi Briyani Buluh Telur Puyuh |
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| Gulai daging |
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| Gulai daging salai claypot |
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| Scrumptious ikan bakar |
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| Kambing Panggang Berempah Sanggai Nasi Briyani Saudagar Arab, Sos Pudina, Sos Lada Hitam Spiced Biryani Rice and Marinated Lamb Roast Served with Mint Sauce and Black Pepper Sauce |
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| Curry fish head that leaves you wantting for more |
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| Ketupat and lemang |
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| Satay |
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| Indian food selection |
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| Chinese food selection |
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| A wonderful array of desserts |
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| Desserts to wash the palette |
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| Pretty desserts in jars |
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| Local desserts and snacks |
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| For those who enjoy chill treats |
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| A variety of drinks to quench the thirst |
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| Makan Kitchen dining area |
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| Admiring the beauty of Putrajaya |
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| The night lights at Putrajaya bridges are breathtaking |
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| Experience the illumination at night after dinner |
The ‘Around The World in 80 Dishes’ themed-buffet dinner at Makan Kitchen begins from 3 April to 3
May 2022, from 6:30pm to 10:30pm.
It is priced at RM178 nett per adult and RM89 nett per child (aged 6 – 12).
The buffet dinner at Temenggor begins 3 April to 3 May 2022, from 6:30pm to 10:30pm.
It is priced at RM128 nett per adult and RM64 nett per child aged between 6 to 12 years old.
Diners also stand a chance to win two passes for a scenic hot air balloon ride over Putrajaya Lakeside.
Partner credit card holders will enjoy 10% off their bill respectively. Prior reservations are required.
Diners also can enjoy exclusive deals upon purchasing the Makan Kitchen early bird vouchers priced
at RM128.00 nett per adult and RM64.00 nett per child aged between 6 to 12 years old.
Children below 6 years old eat free. The vouchers will be available to purchase from 7 March 2022 onwards.
The dining period for early bird vouchers is between 3 April to 10 April 2022. Terms and conditions
apply.
For reservations, please call +603 8890 0000, email to KULPR_FB@hilton.com or visit www.EatDrinkHilton.com
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