Hilton Kuala Lumpur welcomes guests to break-fast at Vasco’s Kembara Asia themed-buffet dinner transporting them on a gastronomic journey featuring signature Malaysian favourites and Central Asian specialties.
The Kembara Asia buffet at Vasco’s begins on 2 April – 1 May 2022, from 6:30pm – 10:30pm. It is priced at RM208 nett per adult and RM108 nett per child (aged 5 – 11).
Partner credit card holders will enjoy 10% off their bill respectively. Prior reservations are required. For group bookings and private functions, the buffet dinner is priced from RM198 nett per person.
For more information, call +603 2264 2264, email KULHI_FB@hilton.com or visit www.eatdrinkhilton.com.
Selected festive items such as Ramadan dining vouchers are available for purchase via www.takeus-home.com/hilton-kl.
This buffet dinner is part of the nationwide ‘Jelajah Selera Bersama Hilton’ campaign by Hilton hotels in Malaysia. Inspired by Malaysia’s unique cultural tapestry and culinary heritage, this year’s theme calls for all foodies to explore the iconic flavours of Malaysia and beyond. Malaysia stands out as the centre of diversity in Asia, Jelajah Selera Bersama Hilton is a testament to that.
Chef's pouring passion and skills into food preparation |
Using only the freshest ingredients and quality spices, the Kembara Asia themed-buffet features a list of must-try signature dishes from 13 Asian countries. The list includes:
MALAYSIA
Satay ayam dan daging |
Masak Gulai Urat Keting Daun Salam Braised Beef Tendon in Coconut Gravy |
Ikan Siakap Bakar Langkawi Served with Sambal Portuguese |
Serawa Pulut Durian Steamed Glutinous Rice served with Durian and Coconut Milk |
○ Siput Sedut Masak Lemak Cili Api Pak Kadok
Local Sea Snails, Turmeric Root, Bird's Eye Chilli, Coconut Milk
○ Ikan Patin Asam Tempoyak Sungai Pahang
Patin Fish Braised In Spicy Fermented Durian
○ Mee Rebus Tulang Rusuk
Aromatic Sweet Potato Based Gravy serve with Bean Sprout, Choy Sum, Fried Bean Curd,
Green Chilli, Fritters, Boiled Egg, Fried Onion, Spring Onion, Calamansi Lime, Sambal Paste
Local Sea Snails, Turmeric Root, Bird's Eye Chilli, Coconut Milk
○ Ikan Patin Asam Tempoyak Sungai Pahang
Patin Fish Braised In Spicy Fermented Durian
○ Mee Rebus Tulang Rusuk
Aromatic Sweet Potato Based Gravy serve with Bean Sprout, Choy Sum, Fried Bean Curd,
Green Chilli, Fritters, Boiled Egg, Fried Onion, Spring Onion, Calamansi Lime, Sambal Paste
KOREA
Chicken Gochujang Marinated Chicken with Spicy Korean Chilli Paste Gochujang Sauce |
Korean varieties |
THAILAND
Pad Thai Served with seafood, chive and bean sprout |
○ Som Tam
Thai Green Papaya Salad, Long Bean, Roasted Peanut, Bird's Eye Chilli, Onion, Lime, Brown Sugar, Fish Sauce
Thai Green Papaya Salad, Long Bean, Roasted Peanut, Bird's Eye Chilli, Onion, Lime, Brown Sugar, Fish Sauce
JAPAN
Manok Adobo Braised Chicken with Potatoes in Vinegar, Ginger, Garlic and Soy Sauce |
Kare Kare Braised Oxtail |
MIDDLE EAST
Dawood Basha Sauteed Meatballs with Onions and Tomato |
Sumac Harra Grilled Fillet of Seabass with Tomato and Garlic Sauce |
Lamb Shawarma Pocket Pita Bread, Onion, Tomato, White and Red Cabbage. Served with Arabic Shawarma |
○ Ktaif, Balah El Sham, Zalabia, Om Ali and Mahalabia
Malabar 'Malabar' Braised Prawn in Indian Masala Spice |
Baklava |
Barbosa |
Pho Bo Soup Classic Vietnamese flat rice noodle, sliced beef, bird's eye chilli, basil leaf, coriander, mint leaf, bean sprout and lime wedges |
INDONESIA
○ Cekodok’s Medan
Cekodok pisang, cekodok jagung, cekodok geragau and cekodok ikan bilis. Served with sweet spicy sauce
SINGAPORE
○ Chilli Crab
Stir-fried Crabs Cooked with Thick and Savoury Chilli Sauce
BRUNEI
○ Pulut Panggang Gadong
Spicy sambal filling wrapped with steamed glutinous rice and grilled over a traditional charcoal Stove
○ Kuih Penyaram
Traditional Dessert of Deep-fried Rice Flour and Palm Sugar
Guests also stand a chance to win amazing prizes simply by scanning a QR code at a designated area in
Vasco’s.
The Kembara Asia buffet at Vasco’s begins on 2 April – 1 May 2022, from 6:30pm – 10:30pm. It is priced at RM208 nett per adult and RM108 nett per child (aged 5 – 11).
Partner credit card holders will enjoy 10% off their bill respectively. Prior reservations are required. For group bookings and private functions, the buffet dinner is priced from RM198 nett per person.
For more information, call +603 2264 2264, email KULHI_FB@hilton.com or visit www.eatdrinkhilton.com.
Selected festive items such as Ramadan dining vouchers are available for purchase via www.takeus-home.com/hilton-kl.
Urat keting was so beautifully done that I cannot resist 2nd and 3rd helpings |
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