Monday, March 14, 2022

Ramadan Kembara Asia Buffet 2022 at Vasco's Hilton Kuala Lumpur

Hilton Kuala Lumpur welcomes guests to break-fast at Vasco’s Kembara Asia themed-buffet dinner transporting them on a gastronomic journey featuring signature Malaysian favourites and Central Asian specialties.

The Kembara Asia buffet at Vasco’s begins on 2 April – 1 May 2022, from 6:30pm – 10:30pm. It is priced at RM208 nett per adult and RM108 nett per child (aged 5 – 11). 

Partner credit card holders will enjoy 10% off their bill respectively. Prior reservations are required. For group bookings and private functions, the buffet dinner is priced from RM198 nett per person.

For more information, call +603 2264 2264, email KULHI_FB@hilton.com or visit www.eatdrinkhilton.com.

Selected festive items such as Ramadan dining vouchers are available for purchase via www.takeus-home.com/hilton-kl.


This buffet dinner is part of the nationwide ‘Jelajah Selera Bersama Hilton’ campaign by Hilton hotels in Malaysia. Inspired by Malaysia’s unique cultural tapestry and culinary heritage, this year’s theme calls for all foodies to explore the iconic flavours of Malaysia and beyond. Malaysia stands out as the centre of diversity in Asia, Jelajah Selera Bersama Hilton is a testament to that.

Chef's pouring passion and skills into food preparation


Using only the freshest ingredients and quality spices, the Kembara Asia themed-buffet features a list of must-try signature dishes from 13 Asian countries. The list includes:


MALAYSIA
Satay ayam dan daging

Masak Gulai Urat Keting Daun Salam
Braised Beef Tendon in Coconut Gravy
Ikan Siakap Bakar Langkawi
Served with Sambal Portuguese
Serawa Pulut Durian
Steamed Glutinous Rice served with Durian and Coconut Milk



○ Siput Sedut Masak Lemak Cili Api Pak Kadok
Local Sea Snails, Turmeric Root, Bird's Eye Chilli, Coconut Milk

○ Ikan Patin Asam Tempoyak Sungai Pahang
Patin Fish Braised In Spicy Fermented Durian

○ Mee Rebus Tulang Rusuk
Aromatic Sweet Potato Based Gravy serve with Bean Sprout, Choy Sum, Fried Bean Curd,
Green Chilli, Fritters, Boiled Egg, Fried Onion, Spring Onion, Calamansi Lime, Sambal Paste


KOREA
Chicken Gochujang
Marinated Chicken with Spicy Korean Chilli Paste Gochujang Sauce
Korean varieties


THAILAND
Pad Thai
Served with seafood, chive and bean sprout

○ Som Tam
Thai Green Papaya Salad, Long Bean, Roasted Peanut, Bird's Eye Chilli, Onion, Lime, Brown Sugar, Fish Sauce


JAPAN
Sushi Platters
California Roll, Soft Shell Crab Roll, Inari, Tamago, Ebi and Salmon

PHILIPPINES
Manok Adobo
Braised Chicken with Potatoes in Vinegar, Ginger, Garlic and Soy Sauce
Kare Kare
Braised Oxtail


MIDDLE EAST
Dawood Basha
Sauteed Meatballs with Onions and Tomato
Sumac Harra
Grilled Fillet of Seabass with Tomato and Garlic Sauce
Lamb Shawarma
Pocket Pita Bread, Onion, Tomato, White and Red Cabbage. Served with Arabic Shawarma
Sauce

○ Ktaif, Balah El Sham, Zalabia, Om Ali and Mahalabia


INDIA
Indian selection


Malabar
'Malabar' Braised Prawn in Indian Masala Spice


TURKEY
Arab sweets

Baklava

Barbosa 


CHINA
Nai You Har
Stir-fried Prawn in Butter and Milk with Golden Egg Floss



VIETNAM
Pho Bo Soup
Classic Vietnamese flat rice noodle, sliced beef, bird's eye chilli, basil leaf, coriander, mint leaf, bean sprout and lime wedges


INDONESIA

○ Cekodok’s Medan
Cekodok pisang, cekodok jagung, cekodok geragau and cekodok ikan bilis. Served with sweet spicy sauce

SINGAPORE

○ Chilli Crab
Stir-fried Crabs Cooked with Thick and Savoury Chilli Sauce


BRUNEI

○ Pulut Panggang Gadong
Spicy sambal filling wrapped with steamed glutinous rice and grilled over a traditional charcoal Stove

○ Kuih Penyaram
Traditional Dessert of Deep-fried Rice Flour and Palm Sugar

Guests also stand a chance to win amazing prizes simply by scanning a QR code at a designated area in
Vasco’s.

The Kembara Asia buffet at Vasco’s begins on 2 April – 1 May 2022, from 6:30pm – 10:30pm. It is priced at RM208 nett per adult and RM108 nett per child (aged 5 – 11). 

Partner credit card holders will enjoy 10% off their bill respectively. Prior reservations are required. For group bookings and private functions, the buffet dinner is priced from RM198 nett per person.

For more information, call +603 2264 2264, email KULHI_FB@hilton.com or visit www.eatdrinkhilton.com.

Selected festive items such as Ramadan dining vouchers are available for purchase via www.takeus-home.com/hilton-kl.


Urat keting was so beautifully done that I cannot resist 2nd and 3rd helpings














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