Warisan Selatan is priced at RM98 nett (Adults) and RM68 nett (Children between 5 to 12 years old and senior citizens, 60 years and above). Early bird pricing of RM88 nett (adults) is available from now till 31st March 2022.
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Dorsett Hartamas' debut buffet featuring Southern Malaysia cuisines |
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Rendang Pucuk Ubi might not be main dish but is the highlight at Dorsett Hartamas' Warisan Selatan Ramadan Buffet. Be sure to have this special number with some rice or lemang. Its savouriness whets any appetite and slight tanic gives a rustic kampung taste |
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Chef Ahmad's dishes are seasoned with passion |
With a daily rotation menu, diners can look forward to satisfying their palate with some delicious southern states’ specialities.
Nasi Briyani (Johor), Ayam Rendang Minang (Negeri Sembilan), Daging Briyani (Johor), Labu Masak Lemak Kuala Pilah (Negeri Sembilan), Ikan Pari Asam Pedas (Melaka), Sotong Kalio (Johor), Sayur Campur bersama Cendawan (Melaka), Teluk Itik Lemak (Negeri Sembilan) and Udang Goreng Kunyit (Melaka) to name a few.
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Nasi dan daging bryani Johor |
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Tender lamb that is approved by many |
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Ayam Rendang Minang Negeri Sembilan |
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Sayur Jawa |
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Ikan Asam Pedas Johor |
There are of course a vast selection of salad, kerabu, soup and food stalls as well as live cooking stations, each with its own offerings ranging from BBQ lamb leg, pop corn and Ice cream, beverages, murtabak ayam dan daging, pelbagai Gorengan (samosa, goreng pisang, cekodok, cempedak, keledek, ubi keladi, kurma goreng, popia goreng), aneka panggang (ikan bakar, ayam golek, satay, kepak goreng, beef steak) and a host of both local and western pastries and sweets to end a truly delectable night out.
Warisan Selatan is priced at RM98 nett (Adults) and RM68 nett (Children between 5 to 12 years old and senior citizens, 60 years and above). Early bird pricing of RM88 nett (adults) is available from now till 31st March 2022.
For those wanting to dine at home or merely to share some good food with those near and far, Dorsett Hartamas is also offering a selection of delectable Raya gifts which are available from 8th April to 1st May 2022. There’s melt-in-your-mouth butter cookies at RM20 nett per canister of 10 pieces, Sambal Tumis at RM20 nett per bottle of 250 gm, ready-to-eat Rendang Ayam at RM25 nett per 300 gm pack (serves 2) and Rendang Dagang at RM35 nett per 300 gm pack (serves 2) and Rendang Pucuk Ubi at RM20 nett per 150 gm pack (serves 4).
Also available are gift pack options:
Set Lebaran A at RM50 nett comprising rendang ayam, butter cookies, sambal tumis and pucuk ubi or Set Lebaran B at RM60 nett with rendang daging, butter cookies, sambal tumis and pucuk ubi. Both sets come in a silver cooler bag.
Add a bit of style and substance to your gifting. Opt for the reusable Dorsett Eski Bag instead. Order the Syawal @ Dorsett A with rendang ayam, butter cookies, sambal tumis and pucuk ubi at RM70 nett or Syawal @ Dorsett B with rendang daging, butter cookies, sambal tumis and pucuk ubi at RM80 nett.
Staying over in Kuala Lumpur for a bit more shopping? Book yourself in with the Pakej Halaman Dorsett at RM315 nett per room per night in a Dorsett Room. The package comes inclusive of D’brekkie Early Breakfast for 2 persons at Table Talk from 4.30 am to 5.30 am and a one-time redemption of Warisan Selatan buffet dinner for 2 persons and FREE cancellation up to 2 days prior to arrival. Subject to a minimum stay of 2 nights.
To book, log on to:
www.dorsetthotels.com/malaysia/hartamasBooking period is from now until 25th April 2022 with stay period from 2nd to 30th April 2022, inclusive.
For reservations or further info, call +603 6209 8888 or email to: fnb.hartamas@dorsetthotels.com
Ramadan and buffet dinner vouchers as well as gift sets may be purchased in advance via our online store at
www.dorsettbooking.com/malaysiaPlease be advised dine-in SoPs apply at all our properties and guests are strongly encouraged to conduct self-test prior to attending any events or dine-in at our hotels.
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Satay, a staple in Malay dining |
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BBQ chicken wing |
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Ikan Bakar
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Fruit tartlets |
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Cakes to wash the palette |
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Local snacks and dessert |
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Colourful desserts |
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Tauhu sumbat |
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Bubur kacang merah |
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