Malaysia's Internation Durian & Cultural Fest 2022

Calling all #duriankaki!

Supported by @malaysia.truly.asia, @dkingno1 has initiated Malaysia's International Durian and Culture Fest 2022 to make durian (my absolute love) more than just king of fruits. Durian is Malaysian culture! #durianfever

Durian is more than just king of fruits- durian is Malaysian culture

Durian Cultural Fest

Venue: Piazza level 3, Pavilion Bukit Jalil

Date: 16th & 17th July 2022

Early bird price for buffet: RM88

The Road to Malaysia’s International Durian & Culture Fest 2022 (MIDCF) is a buffet style festival with durians and tropical fruits to give the attendees a grasp of what our Malaysian culture is all about.

Every June, July, August there is no escape from the sight of durians in Malaysia. It would be a waste if it is not celebrated as a culture in Malaysia on its own. The festival marks the efforts and contributions to uplift Malaysia’s culture and tourism locally and internationally by Dking -– one of the biggest names in the Durian industry. 

Over the pastdecade, Malaysia has been delighted by the rise of durians in the market, and with the continued demand for durians rising, the festival will spread global awareness of the countless varieties of delectable durians that are attainable in Malaysia.

Durian- my absolute love

Leron Yee, Founder of Dking commented, saying “Through the selections of durians and cultural food
that we have available at the festival, it will allow for people to experience the diversity and culture
that Malaysia has and we hope to play a vital part in promoting Malaysia as an ideal destination to
experience unique food, culture, and tourist attractions.”

Dking and Tourism Malaysia are delighted to share Malaysia’s best offerings to the world and
Malaysia can expect visitors from all walks of life to experience Malaysian culture through food.
For more information, please visit: https://dking.com.my/our-story/

Which type of durian is your favourite?

Thick durian flesh yum!

Dking staff packing durians

The festival is a stepping stone aligned with the ‘Malaysia Truly Asia’ campaign that will capture and
define the essence of the country’s unique diversity where it will make Malaysia an exceptional
tourist destination. 

When the COVID-19 outbreak began, Dking had to pause on their extravagant
events due to increasing cases of COVID-19 and border restrictions. Hence, now that the borders
have been reopened in most countries, Dking is back to represent one of Malaysia’s most popular
items that have contributed to Malaysia’s food, one of the top expenditure components for both
domestic and international tourists in Malaysia.

Durian cendol

Dking SS2 also offers cooling and comfortable environment for guests to enjoy durian

#durian #durianseason #kingoffruits #musangking #猫山王 #blackthorn #redprawn #d24 #duriankampung #lifestylesblogger #foodieblogger #malaysianfoodblogger #malaysianfoodie #durianculture #ss2durian #ss2 #durianss2 #durianseason #malaysianfruits

Lagenda P. Ramlee Dinner Buffet Dinner @ Hilton Petaling Jaya

If you are looking for a Ramadan buffet dinner that serves durian, Hilton Petaling Jaya is where you should be heading to. Non-durian eaters will also find themselves enjoying the endless spread of delicious dishes. 

Hilton Petaling Jaya welcomes guests to break their fast at its Halal-certified all-day dining restaurant, Paya Serai, with an assisted buffet dinner specially curated in honour of the celebrated artist, Tan Sri P. Ramlee.

Dining in reminiscence of P. Ramlee brings adds to the festive mood during buka puasa

The tribute is taken up a notch with a special display of Tan Sri P. Ramlee’s mementos, which include his typewriter, clothes, trishaw and other antiques. On top of that, the restaurant will also be airing some of the seniman’s award-winning films and chart-topping music throughout the dining session to keep guests in jovial spirits.

The “Lagenda P. Ramlee” assisted buffet dinner runs from 13 April – 12 May 2021, 6.30pm–10.00pm. There are 3 price categories that guests can opt for:

Early Bird Booking
o Duration: 15 March–12 April 2021
o Details: Get 25% off the regular price when guests confirm their booking with deposit by 12 April 2021.

Regular Price
o Duration: 16 April–8 May 2021
o Details: RM188 nett per adult and RM94 nett per child.

Special Dates
o Duration: 13 April–15 April 2021 and 9 May–12 May 2021
o Details: RM141 nett per adult and RM70.50 nett per child.

P Ramlee's disc player

His favourite typewritter

The radio he used to listen to

Showcase of P Ramlee's belongings

This assisted buffet dinner is part of the nationwide “Chup! Makan Dulu” promotion by Hilton hotels in Malaysia. A classic Malaysian slang, “Chup” is synonymous to the word “pause” and is often used to interject someone in a playful and friendly manner. Through this campaign, the brand wishes to remind Malaysians to take a break from their hectic day-to-day and enjoy quality time with their loved ones over a hearty meal at Hilton.

A homage to the legacy of the great Malaysian artist, Paya Serai’s assisted buffet dinner will showcase over 300 delicacies featuring his favourite dishes as well as special items inspired by his arts. There will also be live cooking stations, which are aptly named after the artist’s films and music. Pop by ‘Mamak Corner Simpang Enam Komtar’ for some sizzling stir-fried Penang-style noodles or ‘Ali Baba Bujang Lapok’ for a taste of Arabic dishes. Then, finish it off with ice-cream potong from ‘Ayu 20 Sen’ or a cup of frothy Teh Tarik from ‘Ohh Manisku’.

Paya Serai Restaurant

Gloves are given out and social distancing cared for at the buffet

Besides the assisted buffet dinner, Paya Serai is also offering takeaway and delivery options for guests who prefer to dine at home. Available in sets for 5 persons, the menu will be kept on a daily rotation throughout the week so that guests get to savour a variety of classic Malay dishes. This offer is available from 13 April – 12 May 2021 at RM180 nett per set. Guests can enjoy a 15% discount when they book via TABLEAPP.

For more information or reservations, please call +603 7955 9122 (ext: 4063/4166), email to PETHI_FB@hilton.com, WhatsApp +6016 216 0414 or visit www.eatdrinkhilton.com.

Giant Mud Crab & French Crab @ Chynna, Hilton Kuala Lumpur

Seated in opulent setting of crimson hue, my friend and I were imagining ways of getting our fingers dirty elegantly in Chynna, Hilton Kuala Lumpur's premier dining restaurant. While absorbing the Tang Dynasty inspired atmosphere, we chatted about our anticipation of Chynna marrying two of our favourite food- crabs and durian! Like any other marriages, it is quite a risk. However, as it was Hilton's restaurant, we had faith that it was a wageble call. 

Hilton Kuala Lumpur’s Chynna crab promotion is from now until 30 November 2019

French Crabs (RM28 / 100grams)

Giant Mud Crabs (RM33 / 100grams)

Affiliate credit card holders enjoy 20% off, while Hilton Dining APAC members enjoy 25% off.

Ready for a treat at Hilton Kuala Lumpur's Chynna Restaurant

Tand Dynasty inspired setting

Of oriental grace

Mud crab in durian sauce

There it was. The unthinkable dish stared back at us. A layer of thick yellow sauce of predictable origins was doused over the crabs, leaving its red shells peeping from under. There was no distinct smell although durians have a strong fragrance. We have to say that this dish is indeed made only for the fruit's loyal fans. Durian haters, don't say you were not warned.

Although a true blue durian lover, I had doubts when I first saw it. But, it all melted away at the first bite. The taste of Musang King makes its way to the tastebuds gently and sweetly. Sinking my teeth further into the crab, I could make out that cheese was cleverly used to bridge sweet and savoury while butter was added to bind the flavours. The mud crabs were indulgingly fleshy. I found myself licking the sweet sauce off the plate at the end of it.

This innovative creation is a good choice for people who have an appetite for unique choices. 

Of sweet and savoury taste

Getting my fingers on this innovative dish 

French crab in butter milk

Other than introducing the durian sauce, Cynna is also responsible for my new liking for crabs by introducing the French crabs! Other than being meaty, French crabs have toothsome roe, thick and dense, hidden underneath its oval-shaped shell. Usually being competitive over crab roes, I was pleasantly surprised and excited that there were sufficient scoops of golden bliss for 4 people from one crab. The the French crab shells, as my friend describes, were like coffers filled sumptuously with treasures of taste orange and yellow.

We had the French crab in luscious butter milk sauce, laced sufficiently with the fragrance of curry leaves. Many would agree it was a lip-smacking dish.

Thick and dense crab roe under the French crab shell

Carolyn and I attempt to devour like ladies

Mud crab in black pepper

The black pepper style seasons the crabs in bold peppery flavour without being overwhelmingly spicy giving opportunity to the appreciation of the seafood itself. The crab was slathered in dark sauce but had us in bright smiles at the end of the dish.

The black pepper claw

French crabs in kam heong

The Kam Heong, a traditional Chinese flavour, is another famous way to prepare the crabs. Have the crabs punctuated with morsels of dried shrimp. The briny quality of this dish can easily help down bowls of rice. Again, the French crabs gave us another round of its bountiful roe.

Fragrance of the Chinese "kam heong" style

Our satisfied faces testifies to Chynna's culinary standards. Heading the kitchen is Chef Lam who proves his versatility in Chinese cooking through the display of these crustacean dishes. In its gracefulness, Chynna is more than happy to handle the mess devouring these delicious crabs amid serving other Cantonese and Shanghainese cuisine dishes. Chynna is also known to welcome guests with a specially brewed 8-Treasure Welcome Tea through a metre-long spout kettle.

Set in Tang-style grandeur with a traditional Chinese herbal apothecary

Other equally exciting flavours that can be paired with crabs at Chynna are:

French crab flavours (RM33/100g)

• Steamed with egg white sauce
• Butter milk/ Kam Heong / salted egg / black pepper sauce
• Boiled in an aromatic herbal broth
• Deep-fried with cumin and curry spices

Mud crab flavours (RM33/100g)

• Signature durian cream sauce
• Wok-smoked
• Kam Heong / butter and milk / salted egg / cheese butter / blackpepper / chilli sauce

Hilton Kuala Lumpur’s Chynna crab promotion is from now until 30 November 2019

French Crabs (RM28 / 100grams)

Giant Mud Crabs (RM33 / 100grams)

Affiliate credit card holders enjoy 20% off, while Hilton Dining APAC members enjoy 25% off.

Private rooms available

With Chef Lam

Chynna,
Level 5 Hilton Kuala Lumpur, 

3, Jalan Stesen Sentral, Kuala Lumpur Sentral, 50470 Kuala Lumpur

For more information, visit Hilton's website at https://life.hiltonkl.com/chynna
For reservations, call: 03 2264 2596