Hanging Out at Afterwerk @Scott Garden

In search of places that can accommodate good food and good vibes with a wide selection of spirits, Afterwerk appeared as a good choice in my list- the new revamped restaurant, that is. After the new management took over, Afterwerk emerges strong in the FnB competition in Scott Garden, Old Klang Road. Their new menu, redone stage and changed live bands are ready to host groovy parties and friendly gatherings for their patrons.

Wine and dine with friends at Afterwerk

Happy Hour at Afterwerk runs from 4pm to 10pm with attractive promotions on their alcoholic beverages. Check them out at www.facebook.com/AfterWerk. At Afterwerk, ladies do not have to remember which day is Ladies' Night as 7pm-10pm, every day, ladies can take pleasure in free drinks!

Check out their Happy Hour promo 4pm-10pm on a selection of spirits

Free cocktails for ladies everyday from 7pm-10pm

Afterwerk also takes care of the entertainment department as well as their food and beverages. Everyday, the bar features not only 1 but 2 bands in their circuit to tune in to every guest's rhythm. My girl friend and I were clinking wine glasses while we reminisce our memories together and empower each other to grasp our future dreams.

2 bands are featured daily (1 during happy hour and the other during extended hours)

Girls' night out 

Fun place to chill and chat

Warming up at the al fresco area

Guests basking in party atmosphere

As drinks flowed into glasses and chatter emanated from our mouths, Afterwerk served their main courses which I have to say, were in generous portions!

Piggy Ribs RM45 (half slab) RM90 (full slab)

The Piggy Ribs is a rack of charbroiled pork ribs slathered homemade BBQ sauce. Although the meat needs just a tad more effort to fall of the bones, the marination deserves a thumbs up with glistening BBQ sauce, thick enough for a lip-smacking credit. A wonderful pair with beer!

When eating ribs, fingers are the best

Pan Seared Salmon RM38

Those who are not fans of meat can turn to their Pan Seared Salmon with spicy creamy caper sauce served with vegetables and mashed potatoes. Salmon doneness renders satisfaction as the fish is flaky and juicy. The cream sauce is a pleasant match while the well-seasoned mashed potato surprisingly kept me indulged although just a side dish.

Chicken Chop RM22

Guests can opt for their pan fried Chicken Chop as a reliable meal which is served with salad, fries and choice of black pepper or mushroom sauce. A large piece of de-boned chicken leg will not disappoint. 

Afterwerk Pork Chop RM32

The grilled Pork Chop is a delightful dish drenched with spicy sauce and delicious mash potato and vegetables at the side. 

Fun time with good friends

The night was not over after the main courses. Of course, wine continued to pour and music did not stop throughout the evening. Guests can take advantage of the pool tables and dart boards to amplify their excitement. My friend, Gina, and I made more acquaintances from other tables and shamelessly created more laughter. All the cooped up stress dissolved that evening and we left with memorable snapshots. And, that is all we expect from a wonderful evening out, don't you think?

A round of pool anyone?

Darts to show off some precision

Afterwerk bar and restaurant at the spacious corner lot of Scott Garden at the lower ground

Afterwerk
G-02 & 03, The Scott Garden,
28900, Jalan Klang Lama,
Kuala Lumpur, Malaysia

http://www.afterwerk.com.my
www.facebook.com/AfterWerk

Info and Reservation (after 3pm):  +60379722520 or 0196222423

Porky Goodness at Morganfields @ Resorts World Genting

Just the sound of Morganfields make me salivate. Its famous pork ribs that need no touting can actually make me do anything to get a bite of it! Now, it has reached 6000 ft above sea level at Sky Avenue. Morganfields became my choice for Mother's Day lunch that Sunday...so that I am not dethroned as her favourite daughter. Kidding...my mom is very fair when it comes to her two daughters. Check out my Mother's Day celebration here.

Pork ribs for Mother's Day

Located at a spacious corner at the English Courtyard concourse, the spanking new outlet is adorned in Southern American spirit. Lit with scintillating bulbs hanging down from roofs that matches the wooden floor and casual furniture, the restaurant gives a rugged atmosphere. While waiting for food, there are plenty of photographs of celebrities who visited and catchy phrases on posters to keep you entertained.

Morganfields at Sky Avenue Genting

The American spirit of the restaurant 

The restaurant's bar

A casual and friendly approach

To whet our taste buds, mom sipped on a refreshing glass of Cucumber, Apple and Mint Sprits while I had to try their new mojito that comes with an assam boi (sour plum), lime chunks and mint leaves in a soda.

Mom sippinng on the refreshing Cucumber, Apple, Mint Spritz RM18.90 nett while I
am totally spruced up by my Sour Plum Mojito RM17.90 nett

Fourplay Appetizer Plate RM 55.90 nett

The Fourplay Appetizer plate...or tray...was generous with the four of their most delicious appetizers. Spicy chicken wings are glazed with sweet sauce and chilli while the russet potato is prepared with lots of cheese and bacon sprinkles. Dip those battered onion rings and tortilla into their creamy Crab and Spinach dip. However, a little caveat, this tray is meant to be shared. If not, there won't be space for the absolutely divine main course!

Garlicky BBQ Spare Ribs RM 62.90 nett for half slab (pic) and RM106.90 for full slab

Our half slab has arrived and it got me clapping like a child. My mother baffled, I told her that this will definitely blow her away although she is a cook with high demands. The Garlicky BBQ Spare Ribs is redolent of the aroma of garlic and thoroughly coated in Hickory BBQ sauce with a smokey undertone. Meat is tender and succulent enough to be torn from the rack with bare fingers. 

It is evident that they take marination seriously as the mouth-watering flavours penetrated deep into the bones. My mother caught me munching on the softbones to savour the unique flavour. All their ribs are slowly smoked with hickory wood to give the meat what Morganfields believes to be the best BBQ flavour. Served with crispy french fries and coleslaw.

Sizzling Pork Loin Chops RM39.90 nett. Only till 30th June 2017.

I was asking the manager to make the Sizzling Pork Loin Chop a permanent item on the menu. It is a waste that the juicy block of pork chop is only available until 30th June 2017. Laced with homemade mushroom brown sauce (another option is the homemade rosemary peppercorn sauce), the chop is empowered with flavours of mushroom with a tactful tangyness.

Mom and I dig in!

Feeding mom till she is full to her larynx

The impeccable service in this outlet must not be unmentioned. Service is always with a smile and no hands up are unnoticed. Comfortable is an understatement. Pampered is more like it. Also, if your electronic gadgets are low on battery, charge up with their portable power banks available.

If you are low on battery, charge up with their power banks at the comfort of your dining table FOC

Cannot contain the satisfaction

The day you are not satisfied with Morganfields, is the day pigs fly!
Now that's a guarantee Morganfields should keep up with!

For more information, visit http://morganfields.com and www.rwgenting.com