Monday, April 15, 2019

Bangi Golf Resort Ramadan- Iftar Sesama

This Ramadan, one delicious Iftar option would be at the Bangi Golf Resort (BGR) with their theme Iftar Sesama which means breaking fast together. Their spacious hall can very well accommodate massive numbers of guests, in line with the togetherness that they are promoting with a sizeable array of food to match with over 200 food selections to satisfy any palette.

I decided to convene a much needed gathering for my girl friends for a night of food and fun. The spread of food filled our tummies with much satisfaction as flavours are authentically traditional and skillfully curated. The buffet is served outside the dining hall in a neat canteen-style set up where the sight and smell of food at every corner makes fasting more rewarding.

The price offered for online bookings at the website https://www.bgrrest.com/product/buffet-ramadhan/ starts from as low as RM59.00 nett for adults and RM29.00 nett for children.

Buffet themed Iftar Sesama with my girl friends
Guests must get their hands on the roasted mutton.
Having the whole goat skillfully turned over the tamed fire makes perfectly tender and juicy pink meat
Spending iftar at BGR comes with charity as BGR Restaurant will donate 1% of its profits throughout this Ramadan al Mubarak to the Islamic Relief Malaysia fund. Through this contribution, it is hoped that the organisation will be empowered to hold more charitable activities, in particular those held to help the less fortunate.

Also, BGR Restaurant will work together with the Food Aid Foundation, to donate and save any surplus of food from the Ramadan buffet to give to those in need.

Not only that – throughout this Ramadan, BGR Restaurant will also create an Iftar Sesama
contribution box for the people who want to donate food and clothing to the underprivileged,
something that no restaurant has previously done before.
Sup kambing right from the kuali- the sufficiently spiced mutton broth deliciously warms the gut for a start.
But do be mindful that thick soup can be filling up the tummy quickly.
From farm to fork at the Bangi Farm Resort
The Bangi Farm Resort will also be showcased at the BGR Restaurant, featuring raw ingredients that are specially planted and harvested for Malay and traditional cuisine, bearing the concept of a "Farm in a City".

Nasi Kerabu for example, together with its organic vegetables is a delight to have especially if eaten together with serunding, coconut fish, stir-fried sambal gravy, fish crackers, fried chicken with spices and additional dishes like bunga kantan, kobis bulat, king fish, selom leaves, long beans and flavoured with slices of lime and chillies.

With so much raw ingredients needed, having them plucked fresh from the farm makes the dish even more toothsome. Even the Telang flowers (blue pea flowers) that give the rice its blue colour comes from the farm.

Delicious mix of nasi kerabu simply refreshes the palate with lots of raw and fragrant greens while being daring with crispy fried chicken
Live stall serving sous vide eggs with mushroom espumma
The ambrosial feeling when humble eggs are cooked right
Satays cannot be misssed
A decent nasi ayam for to satisfy chicken lovers
Chicken varuval
Kari ikan tenggiri
Kambing masak hitam mamak
Pasta for those with a western appetite
Singapore laksa gained approval at the first mouthful!
Ipoh chicken hor fun for those who needs something more demure
Ulam, kerabu and fish crackers to enhance the appetite
Live performance

DURIANS- THE STAR!
Durians are not included in the buffet but if  you have a predilection for durians, do visit Bangi Farm Resort as durian farming is a highlight of the farm which is situated in the compounds of BGR. Bangi Farm Resort organises the annual Bangi Golf Resrot Durian Festival and Awards which comprises of a series of durian-focused activities. Durian lovers and producers come together to share their passion for the king of fruits.

Check out www.bangifarmresort.com or email durianfestival@bgrrest.com or call 03-89299888 for more information.
The heap of durian just excites guests
My turn finally- I dress for durian
Simply to die for!
Happy faces of durian afficionados
In the dessert section, you will find yourself overwhelmed with Bandung lychee cheese cake, pina colada cheese cake, blueberry crème brulee cake, red velvet Swiss roll, orange Jaffa Swiss roll,  purple velvet and cream cheese Swiss roll, green tea cheese cake, caramel blueberry filling cake, chocolate cake with choco cream, chocolate cake with peanut cream sweet potato with tam, caramel mousse, G3 mousse, pandan gula Melaka mousse, cendol mousse, Ong Lai mousse, purple
velvet yogurt and Oreo cheese cake.

Thirst quenchers are mango cordial, grape cordial, sugar cane, soy rose, flower tea, teh tarik,
coffee and tea, as well as fruits.
All sorts of traditional Malay cakes
Cakes for the sweet toothed
Ondeh-ondeh with sugar outside
More sweet choices for your sweet tooth
Fresh tropical fruits
The surau has been made more spacious in order to accommodate a larger congregation comfortably while avoiding long queues. The restrooms have had five to sixteen cubicles added and have been upgraded to 5 star facilities. In addition, 800 free parking lots have been prepared for guests to avoid congestion.
Inflatables to keep the children delighted
Jalan-jalan cari makan with Maria Tunku Sabri
An evening with legendary Dayangku Intan
Listening to Lan Solo serenading the crowd with Raya songs
The right Iftar brings family and friends closer
Bangi Golf Resort Restaurant
1, Persiaran Bandar, Bandar Baru Bangi.
Selangor 43650 Malaysia
www.bgrrest.com
FB: www.facebook.com/bangigolfresort
Instagram: @bangigolfresortofficial


Saturday, April 13, 2019

Chakri Palace Sky View Ramadhan Buffet- "Tantalizing Tastes of Thailand"

Go Thai this Ramadhan at the Chakri Palace Sky View at Dorsett Hartamas. With their dedicated team of Thai Chefs, a scrumptious spread of more than 50 modern and authentic Thai & local favorites dishes are prepared for you to break fast with. Best of all, consume them with a fantastic view at Dorsett Hartamas' roof top.

Priced at:

RM128++ for adults and RM64++ for children (Dorsett Hotel Hartamas)
RM108.80++ for adults and RM54.40++ for children (KLCC)
RM98.80++ for adults and RM49.40++ for children (Pavilion)
Children price is for age range between six and ten years old and senior citizen above 60 years old
whilst children under 6 dine for FREE.
Get your tickets before 9th May to enjoy the 20% off

The Imperial Chakri Palace KLCC & Chakri Palace Pavilion “Tantalizing Tastes of Thailand” buffet dinner will be available daily from 9th May 2019. The buffet items are rotated from three different menus specially prepared for the month of Ramadhan and is open from 7.00 p.m. onwards.

Dining with a view
The Imperial Chakri Palace
For those who opt to for open air seating
Be impressed with their appetizers at the very beginning with delectable Thai options like Thai Mango Salad, Thai Papaya salad and Glass Noodle Salad.

My favourite would be the famous Thai appetizer with seven ingredients “Mieng Kam”. The sauce was made so right that I could have them all night.

From left to right-  Mango salad with fried chicken, papaya salad, mango salad and glass noodle salad
My favourite Thai appetizer the 7-ingredient Meng Kiam
For the main course, guests may indulge in our Thai cuisine selections such as lamb in Thai green curry, prawn with butter sauce topped with salted egg, stir fried squid with salted egg, Tomyam seafood, and beef with black pepper sauce and fish with sweet & spicy sauce. To honour this special time of year, a variety of Malaysian favourites, including Rendang Daging Tok ,Masak Lemak Gulai Daging, Ayam Kapitan and Nasi Beriani are also introduced.

Feast on the long buffet line
The pick of the evening-Thai crab noodles. A favourite among Thai locals has gained approval from Malaysians as well. 
Springy twirls of noodles accompanied with comforting thick broth that makes one helping insufficient
Nasi Bryani
Ayam kapitan
Beef rendang
Deep fried chicken
Prawn in butter sauce
Deep fry squid with belacan sauce
Vegetable spring roll
Chicken and beef satay
Stir fried beef
Featured in live action stalls are the chicken and beef Satay, ikan bakar and tom yam noodles.
Thai laksa

Soup noodles with seafood
The tangy steamed fish with lime chilli
Dessert section is a good mix of Malay and Thai desserts to satisfy the sweet toothed. Thai desserts like Red Ruby, pumpkin custard and mango sticky rice are on point it is no problem mistaking that I was in the land of smiles.
From bottom- Red ruby water chestnut and banana in coconut syrup
Pumpkin custard
The famous Thai Mango sticky rice
Tapioca cake
A selection of traditional Malay cakes neatly stacked
Crisps and crunch
Absorb the KL vibes from above
Download the Chakri App at http://bit.ly/20F3M34 to enjoy early bird purchase of 20% discount before 9th May 2019. Group Bookings BUY 5 FREE 1. 

For all enquiries and reservation, please call 03 26021031 (Dorsett Hotel Hartamas) 03-23827788 (KLCC) 03 21431141(Pavilion) or 016 2277182 or email marketing@chakri.com.my or visit https://www.chakri.com.my/shop/