Chakri Palace Sky View Ramadhan Buffet- "Tantalizing Tastes of Thailand"

Go Thai this Ramadhan at the Chakri Palace Sky View at Dorsett Hartamas. With their dedicated team of Thai Chefs, a scrumptious spread of more than 50 modern and authentic Thai & local favorites dishes are prepared for you to break fast with. Best of all, consume them with a fantastic view at Dorsett Hartamas' roof top.

Priced at:

RM128++ for adults and RM64++ for children (Dorsett Hotel Hartamas)

RM108.80++ for adults and RM54.40++ for children (KLCC)
RM98.80++ for adults and RM49.40++ for children (Pavilion)
Children price is for age range between six and ten years old and senior citizen above 60 years old
whilst children under 6 dine for FREE.
Get your tickets before 9th May to enjoy the 20% off

The Imperial Chakri Palace KLCC & Chakri Palace Pavilion “Tantalizing Tastes of Thailand” buffet dinner will be available daily from 9th May 2019. The buffet items are rotated from three different menus specially prepared for the month of Ramadhan and is open from 7.00 p.m. onwards.

Dining with a view

The Imperial Chakri Palace

For those who opt to for open air seating

Be impressed with their appetizers at the very beginning with delectable Thai options like Thai Mango Salad, Thai Papaya salad and Glass Noodle Salad.

My favourite would be the famous Thai appetizer with seven ingredients “Mieng Kam”. The sauce was made so right that I could have them all night.

From left to right-  Mango salad with fried chicken, papaya salad, mango salad and glass noodle salad

My favourite Thai appetizer the 7-ingredient Meng Kiam

For the main course, guests may indulge in our Thai cuisine selections such as lamb in Thai green curry, prawn with butter sauce topped with salted egg, stir fried squid with salted egg, Tomyam seafood, and beef with black pepper sauce and fish with sweet & spicy sauce. To honour this special time of year, a variety of Malaysian favourites, including Rendang Daging Tok ,Masak Lemak Gulai Daging, Ayam Kapitan and Nasi Beriani are also introduced.

Feast on the long buffet line

The pick of the evening-Thai crab noodles. A favourite among Thai locals has gained approval from Malaysians as well. 
Springy twirls of noodles accompanied with comforting thick broth that makes one helping insufficient

Nasi Bryani

Ayam kapitan

Beef rendang

Deep fried chicken

Prawn in butter sauce

Deep fry squid with belacan sauce

Vegetable spring roll

Chicken and beef satay

Stir fried beef

Featured in live action stalls are the chicken and beef Satay, ikan bakar and tom yam noodles.

Thai laksa

Soup noodles with seafood

The tangy steamed fish with lime chilli

Dessert section is a good mix of Malay and Thai desserts to satisfy the sweet toothed. Thai desserts like Red Ruby, pumpkin custard and mango sticky rice are on point it is no problem mistaking that I was in the land of smiles.

From bottom- Red ruby water chestnut and banana in coconut syrup

Pumpkin custard

The famous Thai Mango sticky rice

Tapioca cake

A selection of traditional Malay cakes neatly stacked

Crisps and crunch

Absorb the KL vibes from above

Download the Chakri App at http://bit.ly/20F3M34 to enjoy early bird purchase of 20% discount before 9th May 2019. Group Bookings BUY 5 FREE 1. 

For all enquiries and reservation, please call 03 26021031 (Dorsett Hotel Hartamas) 03-23827788 (KLCC) 03 21431141(Pavilion) or 016 2277182 or email marketing@chakri.com.my or visit https://www.chakri.com.my/shop/