This Ramadan month, award-winning Executive Chef Rossham Rosli and his brigade of culinary experts have created an array of buffet menu focusing on authentic and delicious Malay Cuisine from mum's kitchen. Aside from their attractive food selection, much thought is put into naming their spread. From the appetizers to the desserts, all food are renamed to reflect local Malay culture. Food are all done the homemade way, skillfully crafted with herbs and infused with traditional flavours. Food quality is undoubtedly of standards.
The buffet is priced at MYR 138 nett per adult and 50% is for children aged 7-12 years old. Below 7 yreas old is free of charge. Senior citizen entitles for 50% discount of MYR 138 nett.
With its thematic Ramadan Buffet of Dari Dapur Ummi, this promotion will run from 6th May to 4th June 2019 at Coffee House, Level 9 of Sunway Putra Hotel Kuala Lumpur. Diners can start to patronize the outlet from 6:00 pm onwards.
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Roasted mutton to perfect tenderness |
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Selera Ramadan! |
Expect extensive selections of kerabu such as Kerabu Isi Kelapa Daun Selasih, Kerabu Inti Kelapa Pedas Kacang Botol and Pucuk Paku, Kerabu Kerisik Taugeh and Kacang Panjang, Kerabu Assam Limau Betik Muda dan Kedondong and Kerabu Ayam Pedas.
From the appetizer counter too, varieties of ulam, rojak, pasembor, gado-gado and mixed salad are also available to tease your taste buds.
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The appetizer that does its job to whet any appetite! |
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Malay salads and such |
Chef Rossham is hyping up on breaking fast with delightful must-haves at its thematic stalls of:
Gulung-gulung (sushi)
Rebus-rebus (Gear box soup)
Bakar-bakar (bbq lamb and chicken and beef satay)
Celup-celup (Calamari and battered prawns)
Fish Head Kawah (Seabass, butter fish and red snapper fish served with assam pedas gravy) and Kukus-kukus (Chef's specialites of 10 different choices of traditional talam kuih)
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Rebus rebus |
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Gear box on standby |
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Beefs soup |
With a five-rotation mentu, diners can expect a combination of four of the Malay 'lauk pauk' such as:
Ayam Percik Seri Menanti
Daging Dendeng Cili
Kambing Dalca Mangga Muda
Ikan Kembong Asam Rebus
Ayam Madu Berempah
Daging Rendang Negeri Sembilan
Udang Masak Lemak dengan Belimbing Buluh dan Bunga Kantan
Ikan Tenggiri Acar Campur Berempah
Ayam Masak Kicap Berempah
Udang Kalio dengan Pucuk Paku
Ikan Keli Salai Masak Lemak Bunga Kantan
Sotong Masak Sambal Cili Merah
Ayam Masak Kari Hijau Utara
Daging Lemak Cili Padi
Paru Goreng Berlada Merah
Ikan Patin Masak Tempoyak
Of all of these, I am pretty sure there is at least one that hits your spot.
Ubi kayu rebus
Lompat Tikam
Badak Berendam
Ice Kacang
Cendol
French Chocolate Tart
Chocolate Mango Mousse
Yam Dark Chocolate Cake
Chocolate Green Tea Cake
Bubur Kacang Merah
Hawaiian Coconut Cake
Coconut Lemon Velvet
Bubur Kacang Hijau
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