Saturday, April 6, 2019

Sunway Putra Hotel Ramadhan Buffet 2019- Dari Dapur Ummi

This Ramadan month, award-winning Executive Chef Rossham Rosli and his brigade of culinary experts have created an array of buffet menu focusing on authentic and delicious Malay Cuisine from mum's kitchen. Aside from their attractive food selection, much thought is put into naming their spread. From the appetizers to the desserts, all food are renamed to reflect local Malay culture. Food are all done the homemade way, skillfully crafted with herbs and infused with traditional flavours. Food quality is undoubtedly of standards.

The buffet is priced at MYR 138 nett per adult and 50% is for children aged 7-12 years old. Below 7 yreas old is free of charge. Senior citizen entitles for 50% discount of MYR 138 nett.

With its thematic Ramadan Buffet of Dari Dapur Ummi, this promotion will run from 6th May to 4th June 2019 at Coffee House, Level 9 of Sunway Putra Hotel Kuala Lumpur. Diners can start to patronize the outlet from 6:00 pm onwards.

Roasted mutton to perfect tenderness
Selera Ramadan!
Expect extensive selections of kerabu such as Kerabu Isi Kelapa Daun Selasih, Kerabu Inti Kelapa Pedas Kacang Botol and Pucuk Paku, Kerabu Kerisik Taugeh and Kacang Panjang, Kerabu Assam Limau Betik Muda dan Kedondong and Kerabu Ayam Pedas.

From the appetizer counter too, varieties of ulam, rojak, pasembor, gado-gado and mixed salad are also available to tease your taste buds.
The appetizer that does its job to whet any appetite!
Malay salads and such
Chef Rossham is hyping up on breaking fast with delightful must-haves at its thematic stalls of:

Gulung-gulung (sushi)
Rebus-rebus (Gear box soup)
Bakar-bakar (bbq lamb and chicken and beef satay)
Celup-celup (Calamari and battered prawns)
Fish Head Kawah (Seabass, butter fish and red snapper fish served with assam pedas gravy) and Kukus-kukus (Chef's specialites of 10 different choices of traditional talam kuih)
Rebus rebus
Gear box on standby
Beefs soup
With a five-rotation mentu, diners can expect a combination of four of the Malay 'lauk pauk' such as:

Ayam Percik Seri Menanti
Daging Dendeng Cili
Kambing Dalca Mangga Muda
Ikan Kembong Asam Rebus
Ayam Madu Berempah
Daging Rendang Negeri Sembilan
Udang Masak Lemak dengan Belimbing Buluh dan Bunga Kantan
Ikan Tenggiri Acar Campur Berempah
Ayam Masak Kicap Berempah
Udang Kalio dengan Pucuk Paku
Ikan Keli Salai Masak Lemak Bunga Kantan
Sotong Masak Sambal Cili Merah
Ayam Masak Kari Hijau Utara
Daging Lemak Cili Padi
Paru Goreng Berlada Merah
Ikan Patin Masak Tempoyak

Of all of these, I am pretty sure there is at least one that hits your spot.

Daging rendang
Ayam madu berempah was right up my alley with the right balance of sweet and savoury
Ikan tenggiri acar campur berempah
Udang masak lemak
For diners who want something different, savour the Chinese and Indian cuisines offering Stir Fried Buttered Prawns, Sauteed Squids with Black Pepper and Garlic, Lamb Dalca, Butter Chicken Curry, Chinese Mixed Vegetables, Fish Tikka and many more.
Indian food choices
Steamed fish with spicy sauce as the oriental selection
Gulung gulung, a localized name for sushi
Nasi lemak sushi and satay sushi is a mini pleasure in the mouth!
All sorts of curry in woks
Fritters
More fritters for that crispy enjoyment
Their dessert section is always a winner! Check out creative combinations of ingredients that makes their sweet selections special. The chef have also mastered the concept of less is more in terms of sweetness which allows the real flavours of the ingredients to be more defined.

Indulge in a mixture of local desserts and cakes like:

Ubi kayu rebus
Lompat Tikam
Badak Berendam
Ice Kacang
Cendol
French Chocolate Tart
Chocolate Mango Mousse
Yam Dark Chocolate Cake
Chocolate Green Tea Cake
Bubur Kacang Merah
Hawaiian Coconut Cake
Coconut Lemon Velvet
Bubur Kacang Hijau
Fresh tropical fruits aplenty
Steamed Malay cakes that bring back the nostalgia
Traditional cakes like lompat tikam
Desserts aplenty as usual
An array of delights
Strawberry mousse
Pretty cakes that tastes as delicious as they look
Tiramisu cake
Pandan layer
Artistic delectables
Take one from the cupcake tree
Irresistible puddings
Missing out on good stuff if you ignore their array of desserts
Have some dessert in style


For reservations, contact 03-40409888 and speak to any of Coffee House team or direct your reservation via email at spkl.dine@sunwayhotels.com

Visit their website https://putra.sunwayhotels.com/en-us


No comments:

Post a Comment