Impiana KLCC Ramadhan Buffet- Selera Serantau

This Ramadan, Impiana KLCC Hotel promises a memorable berbuka puasa experience with

the Selera Serantau Ramadan Buffet Dinner featuring more than 200 specially prepared traditional local favourites, to be savoured with the soothing sounds of a live traditional ghazal performance in the background.

Tonka Beans has always had a reputation of giving their guests a hearty buka puasa and this year is no exception. Tonka Bean's kitchen will have every appetite taken care while highlighting traditional Malay flavours. The feast is a fusion of flavours and cooking styles, and diners will indeed be spoilt for choice.

Upon breaking fast with refreshing ZamZam water, diners will tuck into a delectable and generous buffet spread featuring the best of Malaysian cuisine, prepared using the finest halal ingredients. Highlights of buffet spread are the chef’s signature dishes Sup Gearbox Meletup, Kari Kepala Ikan Selatan, Nasi Briyani Gam Kambing Istimewa, and unlimited servings of durian and Baskin Robbins ice cream.

Not to be missed are the Impiana Roti John, Ikan Bakar with Traditional Malay Spices, Kerutub Daging, Telur Itik Serati Lemak Cili Padi, Ekor Pedas Berempah, Ayam Goreng Ketumbar Istimewa, ‘Cheezy’ Pisang Abu Goreng with condiments like grated cheddar and chocolate, condensed milk, honey and gula melaka.

This buffet makes me happy!

Selera Serantau is priced at RM148.00 + per adult / RM74.00 + per child and will be available at Tonka Bean Café and Deli, Impiana KLCC Hotel from 5 May – 4 June 2019, 6.30pm – 10.00pm.

Early Bird discounts of 30% and 25% are applicable for bookings received from now until 20 April 2019 and 21 April-4 May 2019 respectively.

A “Buy 10 Free 1” offer is available for group bookings received from 10-29 May 2019.

For Selera Serantau Ramadan Buffet reservations, call 03-2147 1111 (ext. 3034, 3035) or e-mail ramadan.iklcc@impiana.com

Ramadan Room Deal
Booking Period : Now until 15 April 2019
Stay Period : 1-31 May 2019

The Ramadan set up at Impiana KLCC

Appetizing Malay starters which include a myriad of kerabus (Malay salad)

Sweetness of fresh sashimi always my favourite

Ocean Treasures- half shell scallops, poached tiger prawns and black mussels on crushed ice

Whole marinated roasted lamb

Whole BBQ beef brisket with choice of BBQ sauce, percik sauce and black pepper sauce

Chicken Shawarma in Pita with condiments

Sup Gear Box with Roti Banggali, sambal hitam and condiments

Bee hoon sup Kedah

The massive cow joint!

Pick any seafood from the Ice Bucket to be BBQed and dipped with your favourite sauce

Ayam percik madu

Must haves during Ramadan- beef and chicken satay

Tiger prawns with salted egg yolk and oatmeal

Kari Aneka Lautan

Kari Kepala Ikan Merah Selatan

From the Malay heritage kitchen (from bottom)- Sotong Goreng Kunyit dengan kacang panjang, Selangka Kambing Masak Hitam, Eor Pedas Berempah Kerutub Daging

Briyani gam ayam and briyani gam kambing

Bubur lambuk with shredded chicken, paru goreng, fried shallots, telur masin, daun sup, daun bawang, kacang and anchovies

Ones with an oriental appetite won't be left out with dishes like braised mushroom and broccoli with fried bean curd and deep-fried fish with Thai chili sauce

And of course there is this unspoken rule that durian is above all food. My stomach always has room for durians

Birds of the same feather flock together

How often do you get to eat durian with your bestie, backdropped by the Twin Towers

At the heat of durians, they are thoughtful enough to provide cooling beverages like barley and coconut water with sea coconut

Cucur udang, cucur sayur and keropok lekor for that casual nibble

Tropical fruits!

Always finding pleasure in the chocolate fountain

The very tempting chocolate fountain- chocolate coated jackfruit is my favourite 

The dessert scene at Tonka Bean is 

The dose of Raya feel with traditional Malay cakes like- kuih bingka ubi, seri muka, kuih kole kacang, cucur badak, dodol, wajik, talam jagung, onde onde, kaswi, bahulu, kuih lompang, tapai pulut, agar-agar, pudding jagung, sago gula melaka, kuih lapis Indonesia and dates

Sweeten up with some agar agar

Something for cake lovers always

Serawa durian dengan pulut, bubur kacang hijau, pengat pisang

An attractive room deal awaits guests who reserve their rooms at Impiana KLCC Hotel between now and 15 April 2019, for stays at the Hotel from 1-31 May 2019.

Guests who book a minimum of two consecutive nights stay at Impiana KLCC Hotel will be entitled to discounted rates for Deluxe, Club Deluxe and Club Premier rooms:

Deluxe Room : RM380 + per room for two nights stay
Club Deluxe Room : RM650 + per room for two nights stay
Club Premier Room : RM700 + per room for two nights stay

The room rates quoted are inclusive of breakfast for one (1) person.
Club Deluxe and Club Premier Room guests will enjoy access to the Hotel’s Club Lounge which serves daily breakfast, afternoon tea, evening cocktails with canapés, coffee, tea and non-alcoholic beverages.

For business needs, complimentary unlimited internet service and use of the Club Lounge discussion room is available for up to two hours daily by reservation.

The offer is subject to further terms and conditions and applies exclusively to room bookings
made via the Impiana KLCC Hotel official website:
https://kualalumpurhotels.impiana.com.my, or the Hotel’s Reservations
Department (tel. 03-2147 1111 / e-mail: reservation.iklcc@impiana.com)