Tiger Launches its 2023 Chinese New Year Campaign – ‘Cheers to Bold Beginnings’

This year, Tiger Beer urges everyone to #敢敢冲 , to have a bold spirit to breakthrough. Tiger inspires fans to take a pause and reenergize their inner tiger for a bolder tomorrow.

From now till 23rd Jan 2023, guests can enjoy activities like Trail of Tiger, Dance Challenge and Gold Bar Challenge at the Tropicana Gardens Mall concourse and win prizes! Take the opportunity to load up your CNY beverage too!

For more information, check out tigercny2023.tigerbeer.com and @tigerbeermy

Tiger beer and all related promotions and activities are strictly for non-Muslims aged 21 and above. #drinkresponsibly

#cheerstoboldbeginnings #chinesenewyear #tigerbeer #bebold #lifestyle #bebrave #cny2023 #yearoftherabbit #newbeginnings #lifestyleblogger #cnyinmalaysia

Bringing this blessing to life, Tiger partnered with three homegrown artists - Dato Maw, Han Xiiao Ai and Danny Lee - to create a CNY song and music video, entitled ‘The Boldest Chase’. The three artists were chosen to represent the brand as they embody the same courageous spirit to boldly overcome the odds on their journey, as seen in some apt references in the song lyrics. The song is available on the campaign’s microsite, YouTube and Spotify.

For more information on the Tiger CNY 2023 campaign, merchandise, promotions, contest and giveaways, check out https://tigercny2023.tigerbeer.com/, as well as Tiger’s social media pages at www.facebook.com/TigerBeerMY and www.instagram.com/tigerbeermy. Tiger Beer and all related promotions and activities are strictly for non-Muslims aged 21 and above only. HEINEKEN Malaysia advocates responsible consumption and urges consumers to not drink and drive.

CNY Chef's Specialty Dim Sum at the Emperor, Dorsett Grand Subang

Alongside the a-la-carte menu is also a special limited selection of Lunar New Year Dim Sum with delights like steamed blue pea flower dumpling; steamed siew mai with dried oyster and sea moss, steamed green mussel stuffed with Oriental buttered sauce, deepfried banana with red bean and prawn and deepfried crispy ‘nian gao’ with sweet potato and yam. The Lunar New Year Dim Sum is available for lunch daily from 12 noon to 2.30 pm. From 1st Jan to 5th Feb 2023, the Sunday Dim Sum buffet will not be available.

Adorable steamed prawn crystal dumpling in the form of rabbits and steamed blue pea flower dumpling

Steamed siew mai with dried oyster and sea moss

Deep fried banana with red bean and prawn

Steamed beancurd skin stuffed with seafood

Steamed green mussel stuffed with oriental buttered sauce

Deep-fried nian gao with sweet potato and yam

Besides the Dish of Prosperity being an ideal Lunar New Year gift for family and friends, the popular Lunar Radish Cake is also available. Steamed to perfection with generous sprinkles of dried shrimp and scallops, spring onions and chillies, this delectable gift comes in a special gift box and is priced at only RM48 nett each. Serving radish or radish cake is a way of wishing the recipients an abundance of luck for the coming year, so be sure to place in your orders early as quantity is limited.
The Chef’s Specialty Ala Carte Menu, Dish of Prosperity and Lunar Radish Cake are available for takeaway (self-collect or chargeable delivery) via the hotel’s online shop: https://dorsettbooking.com/malaysia/dorsett-grand-subang/fnb/
For table reservation, please call +60 3 5031 6060 or email to
bookfnb.subang@dorsetthotels.com

Chinese New Year Offerings at The Emperor, Dorsett Grand Subang

To usher in the Year of The Rabbit, Executive Chinese Chef Eric of The Emperor, Dorsett Grand Subang’s Muslim-friendly Chinese restaurant has curated a special menu featuring some of his specialty such as wokfried white prawns with cumin powder and chilli, stirfried smoked duck meat with three kinds of fungus, stewed Hong Kong lai pak with yam gravy and crispy squid; and braised sea grouper belly with bean curd skin to name a few. This Lunar New Year a-la-carte menu is available for both lunch and dinner from 15th December 2022 till 5th February 2023; available for dine-in and takeaway (self collect or chargeable delivery)

Also available is a selection of Lunar New Year set menus for those planning for family reunion dinners; and that important end-of-the-business year dinner for business associates and working colleagues or just social gathering between friends. 

Prosperity Set Menu priced at RM1388 nett

Health Set Menu priced at RM1688 nett 

Wealth Set Menu at RM1988 nett. 

All the set menus come with a full portion of Yee Sang (Dish of Prosperity) and caters for 10 people per table.

For every table booked and paid, an exclusive CNY gift set comprising 2 Dorsett Tea and Fortune Cookies will be accorded for the Prosperity Set Menu, a Radish Cake in gift packaging for the Health Set Menu and a bottle of wine for the Wealth Set Menu.

Whether it’s for dine-in or takeaway; diners can also opt for the most important and symbolic dish of the Lunar New Year -– Yee Sang. 

Also known as Dish of Prosperity, The Emperor is offering 

Emperor Deluxe Salmon Yee Sang RM88 nett for ½ portion; RM168 for full portion

Sliced Abalone Yee Sang which is priced at RM218 nett for ½ portion and RM298 nett for a full portion.

Smoked Duck Breast Yee Sang at RM88 nett for ½ portion and RM168 nett for a full portion

Mixed Fruits Yee Sang or Vegetarian Yee Sang at RM68 nett for ½ portion; RM98 nett for full portion 

Double-boiled wild mushroom with bamboo bit and farm village chicken. Nourishing pot of warm soup as a prelude to the 9 course meal

The soup inherits the sweetness and oceanic flavours of the seafood while the bamboo bit gives it a satisfying bite.

Mom approves of the flavourful soup

Roasted crispy chicken with barbecue and chili oil.

Every bit of the chicken skin is to be savoured as the crackling of the fragrant skin adds pleasure to the dish

Hong Kong style steamed patin fish superior sauce

Rich with oil, the fresh and savourily sweet patin is a luxury to enjoy

Wok-fried tiger prawns superior soya sauce
The freshness of prawns is well explained by the crunch of its flesh

Braised sea cucumber with dried oyster and sea moss.
Braised using sufficient hours, the umami flavour from oyster seeps into the sea moss making it a delight to have

Steamed organic brown rice with white rice and smoked duck.
It is always good to have health in mind amid a hearty meal. Morsels of smoked duck adds an occasional zest amid the humble rice.

Fried Chinese New Year cake and glutinous dumpling "Shanghai" style

Soft mochi that embodies sweet ground black sesame filling that you simply cannot deny even if its the last dish

Double-boiled red date with sweet peach resin and snow fungus
The dessert soothes the trachea after indulging an exciting meal

Besides the Dish of Prosperity being an ideal Lunar New Year gift for family and friends, the popular Lunar Radish Cake is also available. Serving radish or radish cake is a way of wishing the recipients an abundance of luck for the coming year.

Steamed to perfection with generous sprinkles of dried shrimp and scallops, spring onions and chillies, this delectable gift comes in a special gift box and is priced at only RM48 nett each.  so be sure to place in your orders early as quantity is limited.

The Chef’s Specialty Ala Carte Menu, Dish of Prosperity and Lunar Radish Cake are available for takeaway (self-collect or chargeable delivery) via the hotel’s online shop: 

https://dorsettbooking.com/malaysia/dorsett-grand-subang/fnb/

For table reservation, please call +60 3 5031 6060 or email to bookfnb.subang@dorsetthotels.com

The Emperor at Dorsett Grand Subang

 

Spring into Abundance this Chinese New Year at Chynna, Hilton Kuala Lumpur

Hilton Kuala Lumpur proudly presents ‘Spring into Abundance’ for 2023’s Chinese New Year season. In conjunction with eleven other participating Hilton hotels in Malaysia, this also marks the first nationwide campaign of the year.

This year’s theme pays homage to the Rabbit zodiac’s traits of agility and good luck, while ‘abundance’ is synonymous with the festive period. The masterfully-crafted dishes are flavoured with a bold dimension, aligning with Hilton’s core values of culinary craftsmanship and creative innovation.

Chynna, Hilton Kuala Lumpur’s award-winning Chinese restaurant takes the lead with an ensemble of Oriental treasures including reunion set menus, premium yee sang selections and chef’s signature à la carte dishes which are exclusive to this period. The four sets are Wealth, Prosperity, Fortune and Grand Fortune are available for dine-ins only. Choose from five yee sang options for dine-in or takeaway, or order the Chinese New Year Supreme Hotpot-Style Poon Choy, served in a traditional claypot with fine layerings of seafood, meat and vegetables.

Guests dining at Chynna will be treated to a plethora of fun activities ranging from a Lion Dance performance on 26th January, an appearance by the God of Prosperity on Chinese New Year’s eve dinner & Chinese New Year Day during lunch service, a Fortune Teller Appearance (算命) on Chinese New Year’s day one’s Lunch and Chinese Calligraphy Activity (挥春) on Chinese New Year second day’s Lunch. Diners will receive mandarin orange, fortune cookies as well as 2023 Ang Pao packets with a minimum spend of RM888 nett and above.

Chopsticks symbolizes the very tradition of Chinese meals

YEE SANG SELECTIONS

This year, Chef Lam Hock Hin introduces Truffle and Tasmania Ocean Trout (招財進寶 松露
酱三文鱼撈生) as the starts of Chynna’s signature Yee Sang. 

Half portion of the signatureYee Sang is priced at RM158 nett and RM308 nett for a full portion. 

Diners can also choose from an array of Yee Sang that has been crowd favorites such at the 

Smoke Salmon with Crispy Rice, 

Siam Spicy Sauce Yee Sang, 

Salted Egg Fish Skin 

Soft Shell Crab Yee Sang

Abalone Yee Sang and more. 

Prices for a half portion starts from RM 148 nett.

Toss to the Year of the Rabbit

Yee Sang with Tasmania Ocean Trout

CHEF’S SIGNATURES

Indulge in Chef’s Signature Spring dishes that include, Chinese New Year Supreme Hotpot-Style Poon Choy in Claypot (鮑您旺好事來金裝盤菜) featuring abalone cubes, sea cucumber, baked fish maw, golden wontons, prawns, sea moss, sun-dried oyster, dried scallops, roasted duck, premium mushrooms, kaori bako, yam and radish. The Poon Choy is priced at RM1288 nett (Minimum order of 5 persons). As the dish requires much love and precision in it preparation, diners need to make a pre-order 2 hours in advance. Other signature dishes include Braised Bird’s Nest Soup with Smoked Duck, Mashed
Pumpkin and Fish Maw, Stewed Assorted Seafood with Dried Oysters, Sea Moss and Wild Morel, Wok-Seared Prime Lamb Racks Served with Honey Glazed Chilli Mint Sauce and more.

Chinese New Year Supreme Hotpot-Style Poon Choy in Claypot (鮑您旺好事來金裝盤菜) 
The Poon Choy is priced at RM1288 nett (Minimum order of 5 persons).

Wok-Seared Prime Lamb Racks Served with Honey Glazed Chilli Mint Sauce

CHYNNA LUNAR SET MENUS

Enjoy sweet reunions with your friends and family or corporate dinners with Chynna’s reunion set menus. Curated just for the season, diners can choose from four premium sets. These sets cater for a small gathering and for bigger groups as well. Each set features a traditional yee sang, Chynna’s signature dishes, nourishing soup, premium seafood, stir-fries and delicate desserts.

宏圖大展套餐 | Prosperity Set
RM1,300 nett per table of 5 persons (Minimum 5 persons)
鴻運當頭套餐 | Fortune Set
RM1,600 nett per table of 5 persons (Minimum 5 persons)
財運亨通套餐 | Wealth Set
RM2,300 nett per table of 5 persons (Minimum 5 persons)
富麗堂皇套餐| Grand Fortune Set
RM699 Nett Per Person (Minimum of 3 persons)

Braised tomato soup with vegetarian fins, assorted seafood topped with almond crush.
The sweetness and acidity of tomato gives the soup just the zest that the seafood bits needs while the almond gives the soup an interesting nibble.

Stewed free-range chicken with black sugar and fine soy sauce.
Aside from the smooth chicken meat, attention was also drawn to how springy the chicken skin was. Loaded with collagen, the black-sugar marinated skin of the chicken would be a huge waste if not consumed completely

Remember also to compliment the chicken with the aromatic garlic condiment

Steamed red grouper chunks with sakura shrimps, onion and chilli
Accompanying the delicate white flesh of the grouper are savoury sakura shrimps that releases approving crisps in every bite. Together with the soy sauce, the sweetness of the fish is better appreciated.

Chynna signature butter milk prawn with crispy rice

In this dish, Chef Lam cleverly sprinkled rice puffs on the fresh prawns giving the prawns an interesting texture without diluting the taste of the butter milk sauce.

Stewed claypot abalone with sea cucumber, sun dried oyster, fatt choy, mushroom, bean puff and garden green

Fried rice with minced chicken and mushroom wrapped in lotus leaf

Combination of sweetened pear with osmanthus fragrant and peach gum deep fried musang king durian pie
Calm the palette with a refreshing bowl of osmanthus dessert sweetened with pear and fortified with peach gum before indulging in a small durian pie that excites them again.

With the creative head chef, Chef Lam Hock Hin

Spring into Abundance Chinese New Year campaign will begin from 1 January to 5 February 2023. 

For more information, call +603 2264 2264, email KULHI_F&B_Sales@hilton.com or visit www.eatdrinkhilton.com. 

Selected festive items including yee sang and exclusive dining vouchers are available for purchase via
www.takeus-home.com/hilton-kl.