Monday, February 24, 2020

Authentic Fragrances Right to The Doorstep with

My 50ml of whimsical potion arrived right in front of my doorstep. I unwrapped the pearlescent box and gave it a tilt with my palm ready to catch. A beautiful pebble shaped bottle slid out. The hold on the edgeless oval felt perfect in my clasp. I could not help noticing how naked the bottle looks with all its contents exposed through its seamless clear glass body. The conspicuous sight of the sleek tube and pink-tinted liquid gives it that chic character. It was time for my perfume to work magic.

The spritz gives a burst of floral-fruity opening with notes of bergamot, red berries and peach Bellini. Flowers of peony, pink lily and jasmine then emerge before stablizing to a base of sandalwood, musk and vanilla blossom. The scent that expressed the care-free, field-running self that I am aiming to be this weekend.

That scent that expresses my true self
Perfume is a polished way of adding dimension to my appearance. Every once in a while, I'd check out new fragrances that defines me. It is a litmus test of a change in my personality too. When a scent pleases my nostrils, it brings out the best in me as a woman with a myriad of emotions juggling multiple roles every day. I keep a few scents to call out the different persona in me for different occasions and different kinds of confidence.

PerfumeStore delivers my fragrance right to my doorstep
Being a believer of fragrance, it is only natural that I have a perfume playground and lately it is online.
  • is a wholly internet-based company with no store front leaving a lot of room for discounts. Who doesn't love good prices!
  • All their products are 100% genuine  sourced directly from local distributors, ironing out the concern of fake goods. All perfumes are certified by the principals in Singapore.
  • Products are secured for delivery and arrives at the doorstep. 
  • Need to test a perfume? That was my major concern too until I found out that they have tester packages called Sniffit.

Perfume shopping has become much more convenient and cost-effective with 

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Thursday, February 20, 2020

Tatsu Japanese Viking Buffet @ InterContinental Kuala Lumpur

Dishes were all over our table and there were more coming but there was no one judging. The more the merrier! A little mental calculation whispered that our consumption worthed more than the ala cart buffet's fare. To add to that victorious feeling, it was at InterContinental's Japanese restaurant, Tatsu.

InterContinental surprised us with an offer we had to look twice to believe. For RM100+ per adult, made-to-order authentic Japanese dishes can be enjoyed at their Japanese Viking Buffet. Pick as many dishes as you like via their ordering form and their attentive waiters will bring them right to you. You don't even have to leave the table to refill your plates. The special price is only valid till 29th February 2020 before the normal price is resumed at RM148+.

There was no compromise on the freshness of the food especially sashimi. Quality ingredients used spoke for themselves too. The kitchen was continuously dishing out Angus beef, tiger prawns and scallops for diners who filter menus from the highest value to the lowest. Diners can also order Fresh Boston Lobsters, Wagyu or Tomahawk Steak at promotional prices.

For more information and reservation, contact Tatsu Japanese Cuisine at 03-27826118 or email

Scroll down to see the dishes you will be getting endlessly at Tatsu's Japanese Viking Buffet.

Bringing out the glutton in me
InterContinental's Tatsu Japanese Restaurant
Stylish dining area

An array of spirits
Private room
Japanese Head Chef Tommy Kuan
Freshly cut sashimi upon order
Irresistable for those who have a penchant for sashimi
Slices for sushi
If you can't decide, get a bit of everything!
Can you tell which is salmon, tuna, butterfish and hamachi?
Pick the appetizer of your choice 
Help yourself with some edamame, Kani Mayo Sarada, potato salad and green salad
Assorted sushi 
Which do you like better? Salmon or oily salmon belly
Sushi rolls
Smooth and throat- soothing Chawanmushi
Couldn't resist those hand-rolls
From left: Vegetarian roll, Unagi roll and California roll
Ah that hint of pink on Angus beef bites
Ebi Karaage
Salmon Tenpanyaki
Tiger Prawn Tenpanyaki
Scallop Tenpanyaki
Tempura Moriawase
Mixed mushroom tenpanyaki
Japanese Chicken Curry
Happily fed
Cross over to the sweet side to finish the meal
Assorted mochi
Shiratama Zenzai
For more information and reservation, contact Tatsu Japanese Cuisine at 03-27826118 or email

Tuesday, February 11, 2020

Crab Chowdown @ Vasco's Hilton Kuala Lumpur

Crab lovers now can eat your heart out till you walk sideways! For the second year running, crustacean lovers are in for a real treat this month at Vasco’s. Hilton Kuala Lumpur’s all-day dining restaurant presents Crab Chow Down — serving crab delicacies in various mouth-watering styles with unique culinary twists.

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Available from 10 February – 31 March 2020, 6pm – 10:30pm, the buffet is priced at RM188 nett per
adult and RM68 nett per child (5 – 11 years old). For a premium feast, guests can choose to add on
RM120 nett for a free-flow beverage package where they can select red wine, white wine, beer, soft
drinks or chilled juices.
Ready for a feast of crabs
Best cutleries tonight will be the fingers!
Whipping up fresh crabs and roe sourced from the coasts of Malaysia, the buffet dinner centers
around five flavors from different cuisines such as Indian, Malay, Chinese, Japanese and Western,
using flower crabs, baby crabs and soft-shell crabs to tickle one’s palate.

Begin the crab journey with cold starter on ice such as Spicy Curried Coconut Crab, Flower Crab
Belado and Assam Pedas. Then, heat things up at the live cooking station where you can enjoy
Crispy Fried Baby Crab with local spices and Pineapple Crab Fried Rice. Guests can also head over to the Chinese station for traditional Chinese-style crab dishes, which include Stir-fried Chilli Crab, Black Pepper Crab, Kam Heong Crab and Braised Crabmeat Soup to enjoy by the bowlful. For Japanese food enthusiasts, chef’s renditions include Softshell Crab Maki, Potato Crab Salad and Moriawase Tempura.

The Malay flavours feature Crab and Pineapple Stew cooked in Coconut Gravy, Crab with Garlic
Sauce or Assam Pedas. For a medley of spices and aromatics, the Indian station has you covered with crabs cooked in Goan curry, a Chattinadu infusion and crab Tandoori grilled to perfection. Finally,
be sure to check out the western section for Crab Cake with Capers Lemon Sauce, Crab Paella and
Oven-baked Crab Pizza.

Prior reservation is required. A standard discount is available for Hilton Dining APAC members and
selected credit card holders.

For further enquiries or reservations, please call +603 2264 2264 or book online at
From left: Flower crab belado, spicy curry coconut crab, flower crab assam pedas
Seafood on ice are fresh as always. Sweet oceanic goodness
Hand pulled crab and grapefruit salad for a refreshing start
Can't go without having those unctuous sashimi
Ah the crisp of tempura soft shell crab
Crab sushi
Salmon crab roulade platter
Put the bip on!
Crab paella was infused with crab flavour
Crab pizza
Crab cakes
Crab pie
From left: Chili crab and baby crab 
Crab stew
Crab tandoori
Black pepper crab
Crab Xec Xec
From left: Yummy crab chowder and appetizing crab tomyum
Carvery section that will always bring delight
Roasted beef
From left: Chinese beef stir fried with ginger and chicken cooked with soya sauce
Ordering my favourite bowl of prawn noodles
Tau fu fah makes an unexpected but delighting presence amid the cakes and fruits in the dessert section
Confectionery corner
Fresh fruits for your tau fu fah and to clean your palate
Desserts to end your meal with

Chefs behind the crabby affair at Hilton
Prior reservation is required. A standard discount is available for Hilton Dining APAC members and
selected credit card holders.

For further enquiries or reservations, please call +603 2264 2264 or book online at