|The New Yorkish styled pizza joint|
|Pizza made at the open concept kitchen|
|The process of making pizza is clearly captivating as it constantly attracts a mini group of audience at anytime of the day|
|Motorino's Meatballs RM24 (member)/ RM26 (non-member)|
|Roasted Chicken Wings in lemon RM18 (member)/ RM20 (non-member)|
|Now lets try some freshly made pizza!|
5 Fun Facts About Neopolitan Pizza:
1. Crazy hot! It is cooked in a special wood-fired oven at 800-900 degrees Celsius
2. Timing. Perfect timing for a pizza so that it is not under cooked or overdone is between 60-90 seconds and well rotated.
|Margherita RM47 (member)/ RM52 (non-member)|
|Amatriciana Pizza RM48 (member)/ RM53 (non-member)|
3. Soft and chewy crust. Unlike crispy American pizza crusts, the Neopolitan ones are soft and chewy due to specific finely milled pure wheat flour with no additives
4. Good balance between crust, sauce and cheese. The Neopolitan pizza strikes a balance between these three. So forget the over the top cheesyness.
|Cherry Stone Clam Pizza RM53 (member)/ RM58 (non-member)|
Cutlery is taboo in pizza eating. To appreciate pizza in the bona fide way, use hands. Pick the pizza up with your thumb and forefinger, bringing the crust where it is held to a V-shape. Then fo for that cheesy pull before you dig in all the goey goodness! Buon appetito!
|Pizza has to be eaten folded with hands|
Level 1, Sky Avenue.
Opening hours is from 10am to 10pm (Sunday to Thursday) and 10am to 12 midnight (Friday, Saturday, Public Holiday and Eve of Public Holiday)
For more information, please call 03-6101 1118 or visit www.rwgenting.com