|Dorsett Grand Subang offers 5 different creative varieties- pink prawns, jellyfish, salmon, soft-shell crab and baby abalone|
|Dine like an Emperor at Dorsett Grand Subang|
|The grand entrance at the Emperor|
|Dining hall of The Emperor|
|Prosperity Hee Har Yee Sang with Pink Prawn and Fresh Fruit|
1/2 portion- RM88 nett, full portion RM-138 nett
|Toss for good luck and prosperity|
|Yee sang always brings good cheer into the crowd|
|Chef Bryan Teh bringing 16 years of experience in Chinese Cuisine to Dorsett Grand Subang|
|Nutritious Double-boiled Chicken Soup with Vegetable in Coconut|
|Soothing the throat with superior soup|
*Signature Dish*Chef Bryan Teh's skill is revealed with the furling steam of the Double-boiled Chicken Soup with Vegetable in Coconut. Contained in specially picked coconuts, the intensely boiled soup is served in generous portions but just enough to make you crave for more. The nutritious combination of black chicken, fish maw and scallop produced an aroma that made everyone salivate even before it touched our lips. I could already tell that the preparation of the soup is taken seriously even before I was told that the soup is steamed for 8 hours.
|Wok-fried Lamb Chop with Mocha Coffee|
|Be ready to be impressed|
*Signature Dish*Lamb evaders be ready to be converted! Wok-fried Lamb Chop with Mocha Coffee proves that lamb can be everyone's favourite when married with coffee and chocolate. The bitterness of coffee brilliantly eliminates the odour of the meat that is famed to be difficult and the tint of chocolate gives it the caramelized sweetness. After being impressed with the flavouring, I found myself enamoured by the superb tenderness of the meat. A memorable dish worth visiting the Emperor for.
|Poached Pear Grouper Fish with Taro and Superior Soup|
*Signature Dish*Experience for yourself how yam whets the taste buds with the Poached Pear Grouper Fish with Taro and Superior Soup. Fried grouper fish is basted with superior soup that is infused with goodness of dang gui and wolfberries. The cloudy soup is a great follow-through to the toothsome fish meat as the yam gave it its unique grainy texture and thickness.
|Wok-fried Jumbo Prawn with Golden Garlic and Superior Stock Sauce|
|Steamed Lotus Leaf Rice Mixed Glutinous Rice with Diced Chicken, Diced Yam and Duck Meat|
|Double-boiled Fuji Apples with Snow Fungus and Honey Dates|
|Deep-fried Chinese New Year Cake with Glutinous Dumpling "Shanghai Sytle"|
|Just when I thought the best was over, the sesame mua chi made me speechless|
GONG XI FA CAI!
THE EMPEROR CHINESE RESTAURANT
DORSETT GRAND SUBANG
47500 Subang Jaya
Tel: +603 5031 6060
Fax: +603 5031 8686