Showing posts with label fusion. Show all posts
Showing posts with label fusion. Show all posts

Sunday, June 7, 2020

Red Penguin @ TTDI

While exploring delivery meals during the MCO, I discovered a friendly neighbourhood eatery operating from Taman Tun that has something for every appetite. Their menu ranges from Western to Asian food, serving from biryani rice to burgers. I adore their burgers for their juicy marinated patties and have bookmarked this restaurant for their 100% pure fruit juices. They started by being an online restaurant and will be opening for dine-in soon in Taman Tun. As I tasted their rice, burger and pasta, I found the restaurant to be reliable for affordable and tasty meals.

Customers can make their meals a set with pocket salad, fresh fruit juice and soup. Add RM15 for all three, RM10 for any 2 and RM5 for any one.

To order, log on to:
www.redpenguin.my
https://app.theother.kitchen/redpenguinttdi/
https://www.facebook.com/redpenguin88a


A meal with my family at home from Red Penguin
Thank you abang delivery!
Pleased with the neat and biodegradable packaging
When it arrived, I was pleased with the presentable packaging that are biodegradable. Each item is properly labled and comes with a thank you note which gave me a warm sense of gratitute. My appetitie surely increased when feeling good!

Kashmri Briyani- Mutton Mutiny (Boneless) RM 8 comes with gravy and vegetable yogurt dalca
Fluffy bryiani rice infused with herbs and spices served with chunks of tender and flavourful mutton meat
Looking at the menu, their briyani rice range caught my eyes as it is described to be made from a 150-year-old family recipe. Ignoring it would be a crime. I had to test their expertise in cooking meat by ordering mutton biryani.

The order came in a generous portion fit for 2 persons. The biryani rice was unctuously loose and each grain was infused with herbs and spices. The chunks of mutton were tender and one can tell that deep marination was done. The dish is served with vegetable dalcha cooked with carrots, potatoes, brinjals, sliced cucumber immersed in cooling fresh homemade yogurt to clean the palate. 

Maharaja Burgers- Beef RM16 comes with corn-based chips and Spicy Signature Malagueta Sauce.
You can choose between charcoal or sesame bun
Relishing the beef burger
Red Penguin just knows the equation to a mouth-watering stack of burger. A hefty 180g of homemade patty is brilliantly paired with an egg for a satisfying meal. The patty was well-seasoned and grilled with juices still locked in. Customers can choose between charcoal or sesame bun when they order any Maharaja Burger

Pasta- Tom Yum Seafood RM16

Bringing the best of the East and West, Red Penguin also features a range of fusion food. Sanders Grilled Chicken, Malagueta Deep Fried Chicken, Paprika Grilled Fish are some of them. The Spaghetti Tom Yum comes with prawns, clams and squid and makes a fulfilling meal.

Fresh juice RM8
Being a fan of fresh fruits, pure fruit juice captures my attention quick. Having tried their mango and watermelon fruit juice, I have to say that I have tagged Red Penguin as my go-to place for a refreshing pick-me-up. 

Mango juice is so satisfying. Comes with pulp!
Love 100% juice!
To order, log on to:
www.redpenguin.my
https://app.theother.kitchen/redpenguinttdi/
https://www.facebook.com/redpenguin88a



Saturday, August 4, 2018

Rimba and Rusa @ Kota Damansara

If you are looking for a restaurant of credible aesthetic standards and menu of unique character, Rimba & Rusa has something to offer. Situated in Kota Damansara, the beautiful two-tiered restaurant is a contemporary cafe that gives you a dose of that sophisticated lifestyle. Fortunately, its taste in its facade also extends to its food. 

Through its food, its kitchen's effort and carefulness in creating its dishes is evident. Food here entails their signature twist using selected ingredients while accentuating, if not maintaining, its original flavours. Be prepared to experience a lot of fusion food here with layers and familiar yet unfamiliar tastes.
Cosy setting at Rimba and Rusa
Making everyday a Sunday
Their two-tiered restaurant makes it aesthetically more appealing
High ceilings and plenty of glass windows for natural light
Rimba and Rusa labels their crockery for a more exclusive touch
Weekend Special- available on Saturdays and Sundays only
Laksa Rimba with Soft Shell Crab RM36
I must say that their Rimba Laksa is worth trying as the broth is not only flavourful but at the right thickness. It is the classic nyonya laksa with cucumber, tofu puffs, hard boiled egg, fish cake but served with spagetti. The soft shell crab explains its price. However, it became quite forgivable after having it dipped in its gravy.
Slurping up some Laksa Rimba
Left- avocado and mango salad RM26
Right- Roasted pumpkin salad RM20
Rimba & Rusa is also keeps up with the healthy trend with its appetizing salads that gives different dimensions of textures. Their individually prepared ingredients put together like caramelised plum and roasted pumpkin adds a hefty quality to their salads.
Kacang Phool Jiddah- RM18
Those who are not into whole heavy meals can opt for their all-day breakfast like this Kacang Phool Jiddah.
Spicy seafood linguine RM34
Salted Egg Prawn RM36
Beef Lasagna RM32
Their Italian job meets expectation with prominent chunks of meat and seafood, garnished with fresh basil or parsely.
Charred Pineapple Roasted Chicken RM29
The combination of the refreshing pineapple and the heavy-textured chickpea is a delight to have, creating wonders of how creative the chef can be.
Beef Harissa Flatbread RM25
Orang Butter Sea Bass RM30
This dish of a 2-piece sea bass doubles as a table topic as it is orange butter manages to pull all sweet, sour and savoury in a beautiful balance over the pan seared fish.
Spicy Butter Chicken
Braised Short Ribs
Children play area for a piece of mind for parents
A pretty little place

Rimba & Rusa
D-GF-01, Ground Floor
2, Jalan PJU 5/14,
Sunway Nexis
47810 Kota Damansara,
Selangor

Opens every day except Friday

Tel: 03-6151 3022