Pacifica Launches The Forge and The Vortex

I just had mushroom soup made from a coffee machine and I have to say I am impressed. Now before you whip out your coffee machine to try it, you have to understand that the soup was expressed from the Pacifica Vortex and not any ordinary coffee machine.

Pacifica has just launched their latest cookwares that can very well be kitchen enthusiasts' favourite toys. The two latest additions in the Pacifica's Foodsmith series incorporates technology that revolutionizes cooking in the modern kitchen while preserving the same love these wholesome food brings. These ground-breaking appliances bring the gourmet approach to regular household cooking at just a touch of the sensor.

Both The Forge and The Vortex boast features that will do the cooking for you the way you like it while you milk more time out of the day to spend on yourself and your family.

Let's check out what these machines can do.

Mushroom soup from a coffee machine

The launch of The Vortex and The Forge

Chef Johnny Fua demonstrating how to cook up a 4-course meal in less than an hour

The Vortex can produce food like creamed soup, baby food, paste, porridge, puree, juice, soy bean milk, cake, dessert, grain food.

• High speed blender that produces micro-fine texture for beans, baby food, soup, porridge, cream-textured food
• Double Track Heating system heats up the contents while retaining nutritional value
• Independent Suspension Muting System minimizes noise to only as loud as a boiling electric kettle
• See-through top lid for users to witness the making of their food
• Self-cleaning is AMAZING. Using steam, grease and oil is efficiently flushed away every single time and immediately ready for the next cooking.

It excites me as a single working lady who is always on the go as I can combine the nutrients from my favourite ingredients easily. All the grains and beans that fortifies me will be ready by the time I finish my jogs. 

It is so smart that it self-cleans and gets ready to prepare for my next food. I kid you not when The Vortex self-cleans as I did not have to use a single drop of dishwashing liquid or wet the whole equipment as usual.

The Vortex blends and uses pressured steam to cook the food before adding water to complete the dish

Mushroom soup, smooth as silk

Pumpkin and barley drink

The Forge is able to cook anything steamed and braised like steamed fish, steamed chicken, steamed seafood. Pasta, rice, and vegetables are also an easy job for The Forge. 

• Superior Steam Extraction technology which allows 360 cooking effect (no need to turn the food)
• Comes with a vacuum sealed stainless steel, uncoated non-stick pot (see rice cooking photo)
• Comes with steaming glassware which doubles up as serving dish (see fish steaming photo)
• Sterilization Function which removes 99% of all bacteria allowing safe use for baby bottles, tableware and glassware

People who love to multitask now can do so care-freely when it comes to cooking. No worries of getting food burnt or having food cold.

Steaming glassware which doubles up as a serving dish

Fish cooked in 30 minutes

Rice cooking in the stainless steel pot

Cooking rice in the pot

Fluffy chicken rice

General Manager John Thi explains that washing is now a thing of the past with The Vortex

Self-cleaning technique which uses high temperature and steam to make it squeaky clean

Self-cleaning session. Just discard the water in the compartment after it is done.

The Vortex and The Forge gives opportunity to families to experience gourmet cooking from their own kitchens and is setting the path to modern cooking. Pacifica also specializes in developing kitchen appliances such as kitchen hoods, hobs, wine cellars, ovens, microwave ovens and steam ovens. For more information on Pacifica products, visit www.pacifica.my

Healthier meals more efficiently with Pacifica

Signature by the Hill @ The Roof

As the sun retired and the moon took over, steady streams of red taillights started to emblazon the dusky landscapes. Beside the red glows, parallel ribbons of orange lights formed concurrently from the vehicles in the opposite direction. Although I empathize with the motorists, there is something pleasurable about traffic viewed from high above. As I cast my eyes through the next glass pane, I caught a clear sight of the pride of the nation bathing in illumination beside KL Tower.

Nestled at The Roof of First Avenue in Bandar Utama, Signature by the Hill has earned its prestige among those who are not seeking for ordinary dining. The restaurant's vantage point, overlooking the bustling Petaling Jaya metropolis and beyond, was the reason for my visit.

Signature by the Hill at The Roof

Although the eatery seems catered for the upper crust, my dining experience provided comfort that it won't be too extravagant for patrons who have the penchant for elegance and dining with a view. Service here is always with a smile and commendable attentiveness.

The restaurant's romantic ambiance helped it win my vote for top places that melts a lover's heart. Soft lights imbuing from corners of its oval space and an exclusive atmosphere could just be the catalyst for her to say yes!

Elegant setting

Unimpeded view through the ceiling-high window panes

Soft glows

After being impressed by its interior, I was ready to try what the bar and kitchen could offer. Signature by the Hill has always been proud of their creative selection of cocktails that can make any visit celebratory. 

Watermelon Slush RM40

The charmingly carved half watermelon, filled with a sprightly concoction of vodka, Midori, lychee liqueur and of course watermelon juice, refreshes the soul. With enough slush to be slurped by more than one person, this drink is definitely a merrymaker.

Coco's Nutz RM28

It is not difficult to trick yourself into believing that you are on a tropical island by sipping on Coco's Nutz, a smooth blend of Malibu, rum, banana liqueur and coconut cream served in a coconut shell. 

Signature by the Hill famed for its hipster presentation of spirits

When the sun is wound down and the sky dims

Warm glow inside the restaurant

Ready for my dinner

Soup of the Day (Mushroom soup) RM16

Starting with good old mushroom soup, the tummy warmer had mushroom chunks for enjoyable nibbling and well-creamed viscosity. The soup of the day changes daily.

Chili Clams RM16

Their Chili Clams is a good choice to stimulate the palate, as the bucket of fresh and juicy shellfish is stewed with herbs, chili and garlic oil. The bucket is also redolent of lemongrass and ginger for the Southeast Asian appetite. This choice can be adequate for 2-3 persons. 

Mushroom Carbonara RM38

The pasta arrived in a whimsical presentation of a flying fork. The Musroom Carbonara is satisfactory with an assortment of wild mushrooms with speckles of turkey ham sauteed in olive oil, herbs, garlic and cream. Those with an inclination towards richer textures will find this dish likeable. However, do remember it can very well take up space in the gut!

Dessert Platter of the Month RM28

Lychee and rose cake, peaches and cream tart, strawberry pavlova and mixed berry mousse

End the dining experience on a sweet note with the Dessert Platter of the Month which is delightful to have while savouring the spectacular view of the city. My favourite would be the strawberry pavlova as my spoon kept finding its way back to the crispy base.

This April, use the promo code: SIGNATUREEWENHOOI to enjoy a FREE Dessert Platter with a minimum purchase of 2 main course!

Verdict- worth visiting for special occasions or when you just want to give yourself a good treat!

Think you have impressed your date much? Take the date up a notch by heading to Stratosphere after dinner.

Seafood selection

Choose your oysters at Shucked

Signature's selection of wine and champaign

Bulgogi set RM30 for those who cannot escape the craving for rice or a simpler meal

For reservations at Signature by The Hill, call tel: 03-7725-3588. 
Address: The Roof, Sky Level, 1 First Avenue, Bandar Utama, Petaling Jaya
Visit their website at http://theroof.com.my/signature-by-the-hill/ and
www.facebook.com/Signature.TheRoof/