When you want your rice taken in a way that even carb-avoiders would dig in, try wrapping it in seaweed! Sushi rolls always make dining a little interesting. It even earns you bragging rights when you make them by yourself. My ambition to make sushi is finally realized when I got my hands on the Bazooka Sushi. I would love making them with the bamboo mat of course, but when you have untrained hands, it can be at the cost of friends' patience. Else, they would have to take it as supper!
|Tonight I want sushi for dinner|
|Things I need to make my crab meat mango sushi rolls|
|Spread rice into the cylinder|
|Put any filling that you like in the middle.|
Tonight, my appetite says crab meat and mango!
|Just close the cylinder|
|Close the top so that the ingredients|
can be compacted into shape
|Bazooka! Ready to churn out my sushi roll|
|Push the ingredients out on to a sheet of seaweed (Oops! the front part chipped. Should have compacted it more)|
Rolling the sushi in the seaweed is the most fun part!
This is when you see your sushi roll taking shape and you smell success other than your delicious sushi fillings.
|Looking good! Rolling it up is fun and gives such satisfaction!|
This is to get nice round circles.
|Sushi rolls for dinner is ready!|
|Sushi anytime I want now with Bazooka Sushi|
To order, visit www.facebook.com/bazookasushimalaysia or call 011 36792689