This season, they introduce the otak-otak siew mai, black pepper siew mai, petai bun, Taiwan style steamed rice roll and steamed mushroom shaped bun with smoked duck.
The Emperor
Weekend Dim Sum Brunch Buffet
Every Sunday 11:30am-2pm
RM108 nett for adults
RM85 nett for senior citizens
RM54 nett for children 6-12 yrs old
New dishes are not included in the buffet
For reservations please call 03-50316060 or email bookfnb.subang@dorsetthotels.com
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| Treating my sister to dim sum brunch buffet at Dorsett Grand Subang |
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| Are you a dim sum lover like me? |
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| The Emperor is famous for its halal dimsum |
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| Otak-otak siew mai took me by surprise as I didn't expect otak-otak in the form of siew mai to be so pleasing to the palette |
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| Black pepper siew mai RM15 Black pepper siew mai has that kick that pepper lovers love |
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| Steamed fish cake in Thai Sauce RM14 |
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| Steamed rice roll Taiwan Style with egg and smoked duck RM23 |
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| Otak-otak lemongrass ball RM15 |
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| Panfried Shanghai dumpling RM15 |
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| Petai bun RM22 |
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| Curry chicken bun RM15 |
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| Steamed mushroom shaped bun with smoked duck |
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| Rice dumpling |
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| Rice dumpling with a good load of stuffing |
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| Fried dim sum |
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| Fried dim sum |
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| For egg tart lovers |
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| Other dishes include salted egg prawns |
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| Fish maw with broccoli |
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| Yong tau fu |
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| Steamed phoenix feet with black bean RM13 |
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| Fish paste dumpling with garlic |
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| Classic fishball |
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| Steamed rice rolls with prawn RM18 |
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| Traditional dessert Gui Lin Gao |
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| Traditional Chinese desserts- sea coconut and soy jelly |
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| Desserts |
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The Emperor at Dorsett Grand Subang
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