Showing posts with label lunch. Show all posts
Showing posts with label lunch. Show all posts

Thursday, June 29, 2023

Weekend Dim Sum Brunch at Dorsett Grand Subang Jaya

Dorsett Grand Subang is known for their halal dim sum at their Chinese restaurant, The Emperor. One of the ingredients in their delicious food served in bamboo baskets, is innovation and creativity, making their menu interesting with novelty flavours that are only available in their restaurant.

This season, they introduce the otak-otak siew mai, black pepper siew mai, petai bun, Taiwan style steamed rice roll and steamed mushroom shaped bun with smoked duck.

The Emperor
Weekend Dim Sum Brunch Buffet
Every Sunday 11:30am-2pm
RM108 nett for adults
RM85 nett for senior citizens
RM54 nett for children 6-12 yrs old

New dishes are not included in the buffet

For reservations please call 03-50316060 or email bookfnb.subang@dorsetthotels.com

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Treating my sister to dim sum brunch buffet at Dorsett Grand Subang
Are you a dim sum lover like me?
The Emperor is famous for its halal dimsum
Otak-otak siew mai took me by surprise as I didn't expect otak-otak in the form of siew mai to be so pleasing to the palette
Black pepper siew mai RM15
Black pepper siew mai has that kick that pepper lovers love
Steamed fish cake in Thai Sauce RM14
Steamed rice roll Taiwan Style with egg and smoked duck RM23
Otak-otak lemongrass ball RM15
Panfried Shanghai dumpling RM15
Petai bun RM22
Curry chicken bun RM15
Steamed mushroom shaped bun with smoked duck
Rice dumpling
Rice dumpling with a good load of stuffing
Fried dim sum
Fried dim sum
For egg tart lovers
Other dishes include salted egg prawns
Fish maw with broccoli
Yong tau fu
Steamed phoenix feet with black bean RM13
Fish paste dumpling with garlic
Classic fishball
Steamed rice rolls with prawn RM18
Traditional dessert Gui Lin Gao
Traditional Chinese desserts- sea coconut and soy jelly
Desserts
The Emperor at Dorsett Grand Subang
Room for private dining


Thursday, March 28, 2019

Mix 'N' Match Lunch & Dinner @ Dorsett Grand Subang

Usually, picking from a menu at a Chinese restaurant involves quite some mental exercise- having to remember to variate the dishes so that the meal won't be a meat carnival and so that the price does not exceed the value in the pocket! The Emperor Restaurant's template to ordering the perfect Chinese meal discounts all these hassle at a fixed price!

During our friend's birthday luncheon at the Dorsett Grand Subang, the Mix 'N' Match deal allowed the 7 of us to feast on 1 meat dish, 1 seafood dish, 2 poultry dishes, 1 toufu or egg dish and 1 seasonal vegetable. The set also came with free lotus root soup and dessert of the day. It made a sumptuous meal for a happy occasion!

Happy Birthday Alice!
Although Szechuan themed, we found other Oriental delights on the menu that made us fickle (although supposedly already simplified for us) Discard any doubt if the kitchen is led by Dorsett Grand Subang's Chef Bryan Teh as every dish is laden with high level Chinese-style culinary skills.

From 1st March - 30th April 2019

Menu at the Mix 'N' Match
At the Emperor Chinese Restaurant
Poached Fish Fillet with Dried Chilli and Szechuan Herb Chili Oil

The Poached Fish Fillet with Dried Chilli and Szechuan Herb Chili Oil used to be a very hostile name for me. When it was dished out, the same dried chilies, peppercorn and red oil stared at me but after the first bite of soft delicate fish meat, I was scooping for more. This one by Chef Bryan Teh has the intensity adjusted which allows comfortable consumption while preserving flavours of Szechuan. A recommended pick!

Szechuan dish that I truely enjoyed
Braised lamb with preserved vegetable
Not an easy meat to cook in the first place, lamb dishes by Chef Bryan Teh is not only sans odour but has its taste accentuated by preserved vegetable, an odd but surprisingly brilliant pairing. Texture wise, this dish passed with flying colours.

Szechuan style deep-fried crispy chicken and dried chili
The Szechuan crispy chicken is strewn with appetizing cashew nuts and dried chilies. Sounding like dry beads when tossed, the chicken morsels are contrastingly juicy inside which sparks quite a lot of joy in the mouth.

Those with loyal tongues can opt for the sweet and sour chicken
Those with a loyal tongues can opt for the more familiar sweet and sour chicken. Deep fried chicken bites slathered in sticky sweet and tangy sauce for that home-cooked nostalgia. 

The deep-fried crispy beancurd shows that toufu is not boring with some sprightly spice salt and chili.
Fried omelette with onion and BBQ chicken
Eggs are always a pleasure to have. Although simple, the morsels of chicken webbed in the well-seasoned omelette always have people finishing up their rice with it.

Wash the throat with some warm nutritious lotus roots and herbs
Cool down with quality guai lin gou jelly for dessert
A good lunch for a birthday gathering!

Available for lunch and dinner till 30th April 2019. 
Prior reservation is required.

Call to book at +60350316060 ext 1954 or email at bookfnb.subang@dorsetthotels.com


Tuesday, October 18, 2016

Authentic Malay Cuisines @ Resorts World Kijal

When in Rome, do what the Romans do...and eat what the Romans eat! Food is inseparable from the whole travelling experience and trying local food is really a must do in all my travels. When I was in Terengganu, Resorts World Kijal not only took care of the comfortable slumber (check it out here) but also the food. The hotel earnestly presents the local culture through authentic Terengganu cuisines. You know the food is very local when there is no English name for them. Whether you are from abroad or local, your taste buds will appreciate the staple of the state. 

Breakfast and Lunch @ Restoran Kampong Meraga Beris
The breakfast and lunch here is a true representation of what the locals serve throughout the region. What I like about this restaurant is that it saved me the trouble of going around to find the food. Its wide variety of Malay dishes helped me tick off most of the foods that I wanted to try on my travel list. This place is suitable for business and casual occasion as this restaurant flavours the local food with pride. 
Restoran Kampong Meraga Beris
The restaurant faces the pool and sea
Enjoying my steamy hot kopi in a koleh (tin mug)
The mug enriches the drink with the kampung character
Terengganu's famous nasi dagang
Nasi dagang has to be eaten with fish curry. It reminds me of my breakfast in Kemaman everyday last time 
Roti canai and luxurious dhal
 I am a dhal person and I know when I see good dhal. I actually drank the creamy and smooth gravy without roti canai.
Enjoying my lontong
Breakfast came in the form of glutinous rice cake and fragrant coconut soup
English breakfast- baked beans, bacon, sausages and toast
For those who are still working on getting accustomed to the local taste, there is also Western food to keep you fueled
Nasi Kerabu is interesting because the rice is blue! Coloured with blue flowers, this rice is eaten with a variety of ulam (raw vegetable), budu (anchovy sauce) and some curry
From left- ikan tongkol (mackarel) and daging gulai sawah (beef curry)
The decoration gives a warm paddy field village feel which shows the origin of the race
They also serve food that satisfies the regular appetite like the lemon chicken and prawns 
The restaurant has a very cultural setting which lets you feel like you are in a Malay village
Gorengan which means fritters is a delicious snack irresistible by all 
Kerabu is a sort of appetizer which is tangy and savoury at the same time-usually made of young mangoes and papaya
The sup tulang is so good that I had to help myself to seconds.
What can beat generous chunks of beef in herb infused soup
There are a wide selection of local desserts like kuih ketayap- coconut rolls
Sago gumpal
Kuih cara manis
Sekaya is one of my favourites because it is like jelly in coconut milk flavour
Bingka susu
Tapai pulut- Becareful of the tapai which will form alcohol in body. Taken to heat up the body during cold season
Cannot get enough of the old fashioned koleh (tin mug) which depicts the Malay culture
Lovely lunch with my friend who has settled in Kemaman

 Dinner @ Oasis Beach Bistro
Let me introduce you to one of the most romantic dinner places in Kemaman. I have to say it is the Jimbaran of Terengganu. It did not take me a second more to fall in love with this place. The Oasis Beach Bistro lets you dine with your feet planted in the sand while the sea breeze caress your hair. The old fashioned oil lamps illuminate the beach for an ethereal ambiance. Scrumptious barbecued seafood just makes it all perfect.
Oasis Beach Bistro
Oil lamps illuminate the beach
Dig your feet in the warm sand and let the cool breeze caress your hair.
The 'Jimbaran' of Terengganu
The buffet line under a white tent
Cultural performance upon request
The dances are performed and choreographed by true locals.
The intricate costumes and elegant steps of the Malay dance mesmerized everyone that evening. 
Barbecue of fresh seafood by the sea
Desserts backdropped by the horizon of the sea- an extremely beautiful combination of food and nature
Barbecued squid, prawns, crabs, lamb and beef. Seafood is fresh and innately sweet
Delectable dessert spread
Celebrated my birthday in the enchanting place
Glowing tent at night
A bon fire can also be arranged to your liking
An elegant evening with friends

  Dinner @ Open Herb Garden
The Resorts World Kijal has many gems and one of them is the Open Herb Garden. Dinner in the garden is just bliss. The al-fresco dining ensures that guests are immersed in nature while enjoying delicious local cuisine. The moon and stars are fully in view and the sea wind could still find its way to us. I must applaud the hotel for the evening in this garden. The set up was brilliant and down-to-earth with undiluted Malay culture. Food is neatly presented in stalls. I admire the kampung setting that is done with panache. Even the waiters were interestingly dressed in local attire. 
The homely Malay culture is presented in a classy way 
The spacious garden is great for holding parties and events
Laksa lemak is rich with flavour of fish and creamy enough to get your appetite hooked for more
The best of Kemaman's food is showcased here in the garden
The tantalizing roti jala which is everyone's favourite
Barbecuing seafood and sata (fish wraps)
Fresh seafood of crabs, prawns and squid which got me frequenting the corner
Their nasi dagang of rice and curry is faithfully waiting to whet your appetite
My FAVOURITE corner! The durian stall
Oh my goodness! Do not leave me in places like this...I might just turn into a durian overnight!
I could not even wait to make it dessert. I went straight to the stall after I could not withstand the sight of durians calling for me.
And yes local dessert is the ais kacang. Mix and match to your liking!
I love mine with extra milk and brown sugar. Slurp! 
Do not leave the garden too soon!
Order a freshly pulled teh tarik or kopi tarik and sip the Malaysian drink while basking under the moonlight.
Perfect for catching up or just to absorb the romance with your loved one.
A beautiful dinner in the garden with friends is just a beautiful way to spend the weekend.
Resorts World Kijal sets the standard for hotels to promote local food and culture. Dining experience in the hotel is laudable and I recommend it. Here, there is a good relationship between local friendliness and world-class standards. The hotel is a testament that being proud of their own culture and heritage creates a unique character that will serve the guest and themselves well. 

Next, check out where to go in Kuala Terengganu here!

Resorts World Kijal
KM 28, Jalan Kemaman-Dungun,
24100 Kijal, Kemaman,
Terengganu Darul Iman.

Tel: 09 864 1188
Fax: 09 864 1688
customercare@rwgenting.com