Billionaire Tan Sri Francis Yeoh and I share the same taste. Although I would very much like to write about the same taste of watches and cars we share, this time is about something that hoi polloi like myself can afford. We both love immigrant street food!
There is no food imaginable that this business mogul cannot get his hands on but yet, his heart is reserved for the old-fashioned Chinese hawker food more commonly known as 'dai chao' in Cantonese or 'big wok' food.
|I think I have found THE ultimate sweet sour chilli crab!|
|Wong Wok at Lot 10 Hutong|
|Preserving heritage food|
|Lunch with Tan Sri Francis Yeoh|
|Master Wong is Tan Sri's favourite chef|
|Choose your crabs! Only RM39.90 per piece for XL size|
|Wong Wok's signature Chilli Crab (market price)|
|Sang Har Sang Mee (Fresh Prawns and Egg Noodle) RM39.00|
|Fried Crab Meehoon|
|Pai Guat Wong (King of Pork Ribs) RM26.50|
|Gu Lou Yuk (Sweet and Sour Pork) RM23.50|
|Braised Yam and 3-Tiered Pork Belly RM23.50|
|Steamed Salted Fish and Minced Pork RM23.50|
|Yeong Chow Fried Rice RM9.90|
|Stir Fried Beef Hor Fun RM15.00 (S) and RM18.50 (B)|
|Sister Evy and I with Tan Sri Dr Francis Yeoh|
|The many authentic Chinese heritage food collected at Lot 10 Hutong|
Lot 10 Shopping Centre,
Food Court Lower Ground Floor,
Jalan Bukit Bintang,
50250 Kuala Lumpur.