Friday, June 1, 2018

Iftar at Warisan Sajian Juadah @ Four Points by Sheraton Puchong

Four Points by Sheraton Puchong brings you to the Malaysian all-time favourites in the Warisan Sajian Juadah buffet dinner at The Eatery. Feast on over a spread of local delights which includes the out of the ordinary grilled satay, nasi kandar, roasted lamb, 4 style laksa noodles and hot pot soup.

The buffet is available from 17th May 2018 till 14th June 2018 and priced at RM128nett per person.
To book, call 03-58918855 or email eatery.puchong@fourpoints.com

Their satay includes an interesting variety of prawn, venison, lamb and tripe
Four Points by Sheraton
Held at The Eatery
A variety of appetizing side dishes
Roasted lamb, tender and sweet
On the grill
Prawns and squid grilled to perfect succulence and adequately seasoned
Jackfruit and salted fish- a truely traditional dish of kampung nostalgia
For those who likes to drown their rice with gravy, match some carbs with kurma kambing and kari kepala ikan
4 types of laksa so that you wont miss any!
Iftar buffet is never complete without satay
Juicy prawn bbq
Lemang
For those up for oriental appetite, roasted and steamed chicken
Yong tau fu
Dessert
End your iftar on a sweet note
Local fruits to wash the palette

Unwind with family and friends over some coffee after indulging in the buffet spread
Rest and relax with this band duo who can belt out Malay, Chinese and English songs melodiously