There is a flaming new hang out place in Sri Hartamas. BWB Flaming On Table is set to impress with its stylish restaurant that offers dining experience that will satisfy not only the taste buds but your Instagram fetish too. One can be assured that this place serves food that looks as beautiful as it tastes.
|Ready for a flaming meal?|
|BWB Flaming on Table|
The restaurant's interior is soothing to the eye with black walls and neat furniture. The ambiance seems versatile for any occasion- romantic for love birds, cozy for a gathering and cool enough for a party.
|Black walls and neat furniture|
|The bar counter|
The bar in BWB completes the food range for customers who would like to include some booze during their visit. I must say this restaurant is exhaustive for events and celebrations. After a chat with the owner cum chef, I find that they also take their culinary side earnestly and resolute on improvement to ensure customers' return.
|Appetizer: Tri Specie (Three in a kind) RM30.00|
From left: marinated jelly fish, tiny octopus and tubor shell
We were spoilt for choice at the appetizer department itself. Here are some that made an impression. Whetting my appetite most was the Three in a Kind entree. The marinated jelly fish packs flavours in its chewy mash while the tubor shell awakens the palate with a sweet and sour punch. Tiny octopus comes raw and blended with a tad of wasabi to stimulate the senses before the main course.
|Appetizer: Secco Seppia (Grill marinated squid puller) RM12.00|
|Appetizer: Salted Shrimp (Fried shrimp) RM12.00|
|Appetizer: Chicky Corns (Fried chicken top with cheese) RM12.00|
|Appetizer: Piccante Mussels (Spicy mussel) RM18.00|
|Appetizer: Sizzling Seafood (Sizzling seafood with homemade spicy sauce) RM30.00|
|Appetizer: Oyster Box (Deep fried toufu with oyster) RM12.00|
|Appetizer: Knuckle Bun (Mini bun with knuckle slice) RM10.00|
Flaming on the Table main dishes are indeed worth the wait. There are five kinds of meat in the Flaming family- chicken, Wagyu beef, ocean trout, lamb and pork.
|Oink oink on Burning (Flaming pork rib)|
Small RM42.00 Big RM55.00
|Flaming Pork on flames|
|Crazy Cow (Flaming Wagyu M5) RM48.00|
|Flaming Wagyu M5 on flames|
|Note that the eggs are cooked to precisely preserve the yolk runny|
|Wake Up Sheep (Flaming grain N. Z. fed lamb belly) RM48.00|
|Flaming grain N. Z. fed lamb belly on flames|
|Angry Bird (Flaming chicken drumstick) RM35.00|
|Flaming chicken drumstick on flames|
|Ocean on Fire (Flaming ccean trout, scallop and prawn) RM65.00|
|Skewers from left: Wagyu fuwagua (wagyu beef and foie gras) RM24.00|
yaki tori(chicken thigh) RM5.00
|Skewers from left: tsukune (meat ball) RM10.00|
sunigimo (gizzard) RM4.00
tebaski (chicken wing) RM8.00
Special sauce with raw quails egg
|Skewers from left: shisamo (pregnant fish) RM4.00|
bonjiri (chicken tail) RM4.00
|Preparation of Flaming Coffee|
|Flaming Irish Coffee RM38.00 for mild, RM55.00 for strong|
Settle down with a glass of Irish Coffee skillfully pulled with flames and topped with cream. Heat consistency was watched to ensure that the cocktail coffee gives a smooth sensation in the mouth.
|SmokyTruffle Ice Cream (with bacon and sea salt) RM25.00|
These artistic food are not only good to see but are prepared with gastronomy standards. It has my vote for group celebrations and special occasions.
BWB Flaming on the Table
8 (GF), Jalan 27/ 70A.
Desa Sri Hartamas,
50480 Kuala Lumpur